This vegan spinach artichoke pizza takes what you love about creamy, cheesy spinach artichoke dip and puts it on top of your favorite pizza crust. Made with a healthy spinach artichoke white bean sauce and Violife Just Like Mozzarella and Violife Just Like Parmesan, it’s sure to be a new favorite!
If you love spinach artichoke dip, then you’re going to seriously love this vegan pizza. Think pizza topped with vegan spinach artichoke dip, then baked to perfection thanks to Violife Just Like Mozzarella Shreds. It’s everything you love about spinach artichoke dip made slightly healthier and vegan! Plus, it’s ready in less than 30 minutes, making for an easy weeknight meal!
You’re probably wondering how this pizza gets its creaminess without any dairy. There are a few key ingredients that make this pizza crave-worthy! First, the creamy and lush spinach artichoke sauce is made out of white beans but I swear it doesn’t taste bean-y! This adds to the creaminess you know and love while adding a boost of plant-based protein. Second, Violife vegan cheese (truly the best vegan cheese I’ve tried!). Violife Just Like Parmesan gets added to the creamy white bean sauce, along with spinach and chopped artichokes for a classic artichoke dip taste and flavor but completely dairy-free. Once spread on your favorite pizza crust, it’s topped with a heavy sprinkle of Violife Just Like Mozzarella Shreds.
Artichoke Dip Pizza
Violife vegan cheese is truly the star of the dish since it melts into cheesy perfection, but without compromise! You can have spinach artichoke pizza that tastes indulgent, but 100% vegan and delicious.
This vegan pizza comes together quickly! Blend a few ingredients to create the creamy sauce, top with Violife vegan cheese, and bake in the oven. That’s it! You’ll have pizza ready and on the table in less than 30 minutes.
The star of this recipe is truly Violife vegan cheese. This spinach and artichoke pizza uses Violife Just Like Mozzarella and Just Like Parmesan . This duo gives the pizza a classic spinach artichoke dip flavor and cheesy taste while being 100% vegan. While the shreds don’t melt into a pool of cheese like traditional dairy, take one bite and you’ll be completely amazed by how stretchy and gooey it tastes!
Spinach Artichoke Three Cheese Pizza
If that’s not enough to convince you, Violife has even more about them to love! First of all, it actually smells and tastes just like real cheese but without the dairy. It’s non-GMO and made from coconut oil, starches, and a few other ingredients that vary depending on the style of vegan cheese you choose. I absolutely love the simple ingredient list and how there are no weird additives like carrageenan. Violife also contains vitamin B12! This is incredibly unique and also an important nutrient regardless of whether you follow a vegan diet or not.
Violife is also free of most allergens since it’s 100% vegan, dairy free, gluten free, and contains zero nuts or soy. You can find Violife in the plant-based section of the dairy case at Whole Foods Market. Whether you’re in the mood for feta, cheddar, block cheese or shreds, there is something for you! Make sure to check out all of the Violife vegan cheeses here .
If you make this vegan spinach artichoke pizza be sure to leave a comment and rate the recipe below. I’d love to hear from you, and it encourages others to make the recipe too.
Cast Iron Skillet Spinach Artichoke Pizza
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This vegan spinach artichoke pizza takes what you love about creamy, cheesy spinach artichoke dip and puts it on top of your favorite pizza crust. Made with a healthy spinach artichoke white bean sauce and Violife Just Like Mozzarella and Violife Just Like Parmesan.
Make the white bean sauce: in an upright blender combine the white beans, water, lemon juice, garlic powder, onion powder, salt, and pepper. Blend the mixture on high until completely smooth. Taste and adjust the salt and pepper if necessary. The consistency should be similar to that of a creamy salad dressing: thick, but drips off of a spoon.
Healthy Vegan Spinach Artichoke Dip
Place the white bean sauce in a bowl. Before adding the spinach, make sure it’s squeezed of excess water. Place in a clean paper towel or dish towel and squeeze out the water over the sink. Break apart the artichoke quarters, separating the leaves. Add the spinach, artichoke pieces and ¼ cup of Violife Just Like Parmesan to the white bean sauce; mix to combine.
Assemble the pizza: Spread the mixture onto the frozen pizza top with any extra artichoke pieces, if desired. Sprinkle on the Violife Just Like Mozzarella and the remaining 2 tablespoons of Violife Just Like Parmesan.
Bake the Pizza: Follow the instructions on the frozen pizza crust for baking directions. I placed mine on the bottom rack of the oven and baked for 11 minutes. Once baked, turn the oven to broil and place the pizza on the top rack. Leaving the oven cracked, watch closely for 1-2 minutes. The cheese will start to soften and melt.
Spinach Artichoke Pizza
Violife. As always, I only partner with brands I love and use. I share them because I want you to love them as much as I do. Thank you so much for supporting the sponsors that keep Nourished by Nutrition going!This vegan spinach artichoke pizza has all the creamy and flavourful qualities of the classic dip with lots of garlic, lemon, and chili, but it’s also totally dairy-free and in a super fun pizza format.
I have wanted to post a vegan spinach artichoke pizza recipe on here for so long! I’ve had the detailed note of the recipe concept in my content planner for over two years, so I guess it was about time hehe. This turned out so delicious. It’s like having a bunch of creamy spinach artichoke dip on a puffed up and perfectly browned pizza crust. I generally enjoy the classic dip with LOTS of flatbread, so this dish just makes sense to me.
We start by making a creamy artichoke white sauce with chickpeas and soaked cashews in the mix as well. All of it is pureed into silky perfection with garlic, lemon, chili, capers, and miso to enhance the savouriness. This may surprise you, but I generally buy pizza dough from the grocery store or a pizzeria. Convenience is nice! Sometimes I’ll make this spelt dough or Jim Lahey’s no-knead dough though.
Baked Vegan Spinach Artichoke Dip With Cashews
I coat a heap of spinach in olive oil and lemon juice, and place that on top before baking. It wilts right down to a perfect layer, nestling into the creamy sauce. Lightly caramelized shallot slices, quartered artichokes, vegan “parmesan” and ground chili/chili flakes/chili oil finish it off.
I love to use a pizza stone when I make pizza at home. It really does help to achieve the crisp bottom and a mega-puffed crust. I used mine in the oven here, but if you have a grill, I find it so much easier to use the stone that way. Flinging flour around with the pizza peel is less of a nuiossance when you’re outside :)
Hope you give this vegan spinach artichoke pizza a try! It really is like eating the dip all handily packaged up on a puffy and golden brown pizza crust. So fun ‘n’ lovely for Spring! If you’re a fan of artichoke dips, you need to try my spicy pepperoncini, artichoke and kale dip too. Enjoy the rest of your week :)
Creamy Spinach Artichoke Pizza [vegan, Gluten Free]
This vegan spinach artichoke pizza is just as creamy and satisfying as the classic dip, but served in a convenient pizza format :)
Keyword: 10 ingredients, all seasons, artichoke hearts, artichokes, baby spinach, capers, cashews, chickpea miso, chickpeas, chili flakes, chili oil, dairy-free, fall, garlic, grains, grill, lemon, miso, pizza dough, shallots, spring, spring entertaining, summer, winteSpinach artichoke pizza, anyone? I took my spinach artichoke dipto the next level and made this easy and incredibly delicious vegan spinach artichoke pizza. It’s the ultimate vegan comfort food!
There’s just something about the combo of spinach and artichokes that I really love. I mean reeeeally LOVE! I posted a recipe for a vegan spinach artichoke dip a couple of weeks ago. Instead of mayonnaise, sour cream, and Parmesan cheese it’s made of white beans, cashews, and nutritional yeast. So it’s not only vegan but also much healthier than regular spinach artichoke dip made with tons of dairy and fat. We usually eat it with whole wheat crackers or even with potatoes.
Vegan Spinach Artichoke Pasta Bake Recipe
But this time, I got a bit more creative and decided to make a spinach artichoke pizza. I meanwho could say no to the combination of spinach artichoke dip and pizza?! It’s like the ultimate comfort food combined. Yummy!! I’m totally into vegan pizza right now. I already got a couple of recipes I really want to try soon. One is a vegan Hawaiian BBQ pizza. The other one is a vegan caprese pizza.
I actually used a pre-made pizza dough to make this spinach artichoke pizza to make the recipe even easier. But of
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