Friends, it’s here! A vegan, gluten-free pizza crust that’s easy to make with ingredients you probably have on hand right now. Not to mention, it’s perfectly crisp on the edges and firm but tender in the center. Whoop!
The base flours are comprised of almond flour, potato starch, and arrowroot starch. Potato and arrowroot starch are particularly great for this recipe because they help make a firm and crispy-on-the-edges crust that’s also tender in the center.
We also included some flaxseed for binding (and fiber), olive oil for moisture (which you can sub for water if oil-free), oregano and garlic for added flavor, and vinegar and baking soda to help the crust rise a bit.
Vegan Gluten Free Pizza Crust
Having tried a lot of gluten-free crusts (our own, at restaurants, and box mixes), we can confidently say this is the best gluten-free pizza crust we’ve tried and SPOT-ON in flavor and texture. Swoon!
Once your crust is formed, bake for 10 minutes. Then top with desired toppings. We went for tomato sauce, peppers, onions, mushrooms, kalamata olives, oregano, and whipped almond ricotta cheese. But you could go any way you prefer. I could see pesto working well here, as well as my butternut squash sauce!
Pizza crust for you. We couldn’t believe how fluffy, crispy, and tender it was all at the same time. Plus, not only is it delicious hot out of the oven, it’s also tasty as leftovers the next day – cold or hot!
Creative Vegan Pizza Recipes
If you’re into pizza, also be sure to check out our Mini Portobello Pizzas, Butternut Squash Veggie Pizza, Favorite Vegan Pizza, Cauliflower Pizza Crust, and our original Best Gluten-Free Pizza Crust.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo # on Instagram. Cheers, friends!
An easy-to-make gluten-free pizza crust that’s perfectly crisp on the edges and tender in the center. Just 10 ingredients required, easy methods, and so delicious!
Vegan Frozen Pizza Review
*Nutrition information is a rough estimate for 1 slice of 6 slices (as the recipe is written), crust only without toppings calculated with the oil.
Serving: 1 Slice Calories: 217 Carbohydrates: 26.1 g Protein: 3.8 g Fat: 10.6 g Saturated Fat: 0.9 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 374 mg Fiber: 2.6 gYou’ll be surprised at how easily this Gluten-Free Vegan Pizza with Mushrooms & Onions comes together! It is made with my new favorite gluten-free pizza crust and topped off with tomato sauce, homemade vegan mozzarella cheese, mushrooms and onions. Perfect for pizza night!
What a time to live – a whole, entire day dedicated to pizza parties!! At the time of this writing, we’re currently still on stay-at-home orders here in CA, but we can certainly have a
Gluten Free Pizza Recipe
Also offer vegan cheese (especially vegan cheese that doesn’t suck). Shoutout to Nectarine Grove in Leucadia for satisfying all of my gluten-free vegan pizza cravings.
Gluten-free vegan pizza. I had never attempted homemade pizza crust before. Doing a gluten-free pizza crust that was also vegan, yeast-free, and easy to make? If that doesn’t sound like a challenge, I don’t know what does. But if I do say so myself (with reassurance from my dad and Kyle)…I nailed it.
You’ll also use water to help bring it all together. You simply stir all of the ingredients together, adding a little extra flour as needed to help the dough firm up to a thick, rollable consistency just past the point of sticky.
Amazing Gluten Free Vegan Pizza
The dough bakes up into a crispy, thin crust. It’s not a soft, doughy style-crust, which is good for me, because I
For the sauce, we’ll be using a traditional red sauce. You can use your favorite premade or homemade pizza or marinara sauce. When using marinara sauce, I like to cook it down to thicken the sauce and concentrate the flavors a bit. Simmering it over the stove for 10 minutes does the trick for me.
For the pizza cheese, I’m ALL about a good homemade vegan mozzarella. If you’ve got a good blender, it’s easy to make your own vegan mozzarella. I find it bakes up better and tastes more delicious than store-bought vegan cheeses, but you can absolutely purchase your favorite vegan mozzarella to use here if you prefer.
Gluten Free Vegan Sicilian Pizza
I kept the pizza toppings classic, with sauteed onions and Chestnut mushrooms. The wild mushrooms are so flavorful I wanted to really let them shine, and the sauteed onions always make a perfect pairing with mushrooms, vegan cheeze, and tomato sauce.
Top it off with some fresh basil and you’ve made it to gluten-free, vegan pizza heaven! I hope you love this recipe as much as I do!
Luckily for you…this is the day for pizza parties, so I partnered with some of my favorite foodie friends to provide you with even
Gluten Free & Vegan Pizza Dough
An easy homemade gluten-free, grain-free, vegan naan crust topped with whipped vegan cheese, fresh strawberries, blackberries, caramelized red onion, and basil then drizzled with balsamic vinegar for an easy, flavorful, summer-inspired pizza night!
If you’re looking for a vegan pizza recipe that’s simple to make and oh-so-delicious, you’re in the right place! This Vegan Margherita Pizza is made with a healthy, homemade whole-wheat crust, and topped with vegan mozzarella, tomatoes, and fresh basil. The classics never go out of style! There’s a reason they’re called classics, after all.
A quick and simple white pizza that’s pantry friendly and gets the veggies in too! This Vegan Spinach Artichoke Pizza is made with a yeast-free, buckwheat flour crust, artichoke hearts, garlicky spinach and vegan mozzarella.
Homemade Gluten Free Vegan Copycat Pizza Bagel Bites (allergy Free)
Classic rocky road flavors with a fun vegan nutella twist! Tender sweet dough is baked and then spread with lush chocolate hazelnut spread, sprinkled with chocolate chips, toasted hazelnuts and mini marshmallows. A few minutes under the broiler gets the vegan marshmallows melty and toasty for an easy and delicious dessert pizza!
This vegan cauliflower pizza crust is made with just 7 ingredients. It’s crispy and golden, gluten-free and oil-free. Smothered with a simple pizza sauce and topped with homemade vegan mozzarella cheese. All-in-all it’s a warm, savoury, and comforting recipe. Perfect for Friday pizza night.
This gluten-free pizza is loaded with wild blueberries, goat cheese and drizzled with balsamic reduction for just the right amount of sweet and tang! Blueberry balsamic goat cheese pizza is perfect for lunch or pizza night!Easy Gluten free Vegan Pizza made with a basic gluten free & vegan crust and topped with vegan cheese, delicious pesto, spinach, mushrooms and flavourful sun-dried tomatoes. This pizza requires just one bowl and it’s ready in 30 minutes!
Easy Caprese Pizza (gluten Free, Vegan)
You are going to love this vegan pizza! The dough is super easy to make, almost no kneading is required and all you need are 4 basic ingredients. Oh, and the best part is that it’s ready to bake in 20 minutes.
This is a thin and crunchy pizza crust, which means less bread and more toppings to taste. Sometimes a thick crust can mask those delicious fresh toppings, like the ones you’ll find in this recipe.
This Gluten Free Vegan Pizza is also equipment-friendly. It calls for one bowl, a wooden spoon, parchment paper and an immersion blender or food processor to make the pesto sauce.
Chickpea + Veggie Gluten Free Pesto Pizza
Flour.Gluten free all-purpose flour is what I usually use here. If you happen to run out of it, substitute all-purpose gluten-free flour for all-purpose flour at a ratio of 1:1.
Vegan Cheese. There is a wide variety of vegan cheese nowadays. For this recipe I use a curated cheddar type, one of my favorite for pizzas.
Spinach. I prefer to use fresh spinach but feel free to use frozen if that’s what you have on hand. Make sure it’s completely drained before adding to the pizza.
The Best Classic Gluten Free Pizza Crust (vegan, Gf, Paleo, Nut Free, Low Fodmap)
Pesto. You can use store bought pesto or homemade. You’ll find a step-by-step recipe below to make you own vegan homemade pesto.
Nutritional Yeast. This is an optional ingredient and it’s basically used to substitute cheese in vegan pesto. It has a strong, rich, and savory flavor that resembles cheese. It also adds more texture to the pesto sauce.
Pizza dough can be made 2-3 days ahead. Once the dough is kneaded and formed into a ball, refrigerate it. It will slowly raise in the refrigerator. Keep it covered or it will get dry.
The Best Gluten Free Pizza Recipe
Once the pizza is cooked, the leftovers can be stored in the fridge and reheated in the oven or the microwave before using them.
Once the dough is kneaded and formed into a ball, double wrap it in plastic wrap and place in the freezer. Alternatively you can also wrap it in plastic wrap and then place it in a freezer bag or zip bag. It can be frozen for up to three months.
Sure! Feel free to use your favorite veggies, herbs and spices to make this vegan gluten free pizza. Fresh asparagus, sliced zucchini, sliced tomato, broccoli and onion rings are a great match, and absolutely delicious on top of the pesto sauce.
Gluten Free Almond Flour Pizza Crust
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Easy Gluten-free Vegan Pizza made with a
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