Vegan Pita Pizza Recipes

Vegan pita pizzas with lots of veggies are kid-friendly and perfect for quick dinners! You could also fill your freezer with these pita bread pizzas already assembled and bake them straight out of the freezer for a fuss-free, easy meal!

On nights that I don't have time to cook a big meal, vegan pita pizzas are my go-to dinner! These pizzas are so easy to make that even kids can help build their pizza for dinner. This is a great option for busy school nights to get a kid-friendly dinner on the table fast. This recipe is extra awesome because you can assemble the pizzas ahead of time and then freeze them for nights that you just want to quickly bake a frozen vegan pizza for a quick and easy meal!

Veggie

I usually use the Middle East Bakery pita or Food for Life Baking Company Ezekiel pita from the frozen bread section at the grocery store. Most pita bread is naturally vegan but always read the label first to double-check before you buy it or consume it.

Pita Bread Pizza Recipe (ready In 15 Minutes)

First, you need to chop and season the mushrooms and bell peppers and then bake them until tender. Next, swirl tomato sauce on top of the pita, sprinkle shredded vegan mozzarella cheese, and top it with the roasted vegetables.

Place the pita pizzas on a parchment-lined tray (for easy cleanup!) or a pizza pan and broil until the cheese has melted and the edges are lightly browned. Use a pizza cutter or sharp knife to slice the vegan pita pizza into quarters and garnish with fresh basil before serving.

I like to serve these quick pita pizzas with a big salad and ranch dressing or a tray of roasted maple dijon brussels sprouts . The following sides would also be great options:

Margherita Pita Pizzas Recipe: How To Make It

Store the leftover vegan pita pizzas in an airtight container in the fridge and they will stay fresh for 2-3 days. After that, the sauce will make the pita a little soggy.

Yes, you can assemble the pizzas and then freeze them to use for future meals. I love doing this to have quick meals on hand!

First, build the pizzas with sauce, cheese, and vegetables, and stack them on top of each other with a piece of parchment paper in between each one. Put groups of 3 pizzas in an airtight ziploc bag or container and freeze for several months.

Whole Wheat Pita Bread Pizza

From the Freezer: Carefully, place the frozen pizza directly on the oven rack or on a pizza tray (the one with the small air holes) and bake it for 10-12 minutes or until the cheese has melted and the edges are crisp.

From the Fridge: Arrange the pita pizzas on a parchment-lined baking tray or pizza pan and then broil them on high for 4-5 minutes or until fully warmed through. If the edges of the pita start to get too browned, cover the pizza with a piece of parchment paper or foil to protect it.

Pita is so versatile and delicious, you can enjoy it in so many ways! Use it to make personal pizzas, roasted butternut squash tacos , cut it in half and fill the pocket with falafel or lentil meatballs, or just tear it up and dip it into red pepper hummus for a high-protein snack!

Simple Vegan Pita Pizzas • Green Evi

Vegan pita pizzas with lots of veggies are kid-friendly and perfect for quick dinners! You could also fill your freezer with these pizzas already assembled and bake them straight out of the freezer for a fuss-free, easy meal!

Tried this recipe? Please rate it and leave a comment below if you have any feedback! If you post a picture on Instagram, please tag @Stacey_Homemaker and use the hashtag # so I can see your delicious creation!Veggie Pita Bread Pizza is an easy and simplified option for making pizza at home using pita bread for the crust, a no-cook pizza sauce, and toppings of choice. You can now make your own veggie pizza in 30mins a.k.a faster than ordering takeout. Plus plenty of options for customizing!!

Easy Pita Bread Pizza (6 Creative Variations) A Mind

For this post, I'm sharing a Vegetarian pizza with no-cook pizza sauce. Yes, you read it right, no-cook!! When I say easy and lazy, I truly mean it!!

Vegan

This pita pizza is very much customizable. So you can switch the toppings or sauce to your choice. You can make it just a cheese pizza or margarita or even with meat toppings.

In fact, it is just so apt for a Make your own Pizza party where you lay down the topping options, and kids can make their own pizza and relish it!!

Easy Vegan Pita Pizza Recipe

Pizza Base: As the title suggests, we are going to use Pita bread as a pizza base and save tons of effort without comprising the taste or texture of our pizza.

Pizza Sauce: For the homemade pizza sauce we will use tomato sauce, dry oregano, Italian seasoning, salt, pepper, garlic (minced or powder), onion powder, and sugar. Alternately you can use your favorite storebought pizza, marinara, or pesto as a pizza sauce too!

Toppings: you can use any veggies of your choice. I've used onions, bell pepper, mushrooms, black olives, grape tomatoes, frozen corn kernels, and pickled jalapeños.

Plant Based Pizza: Pita Pizza, Classic Pizza, And Calzones (vegan And Oil Free)

1 - To make the pizza sauce, in a mixing bowl, add all the ingredients listed for pizza sauce - tomato sauce, oregano, Italian seasoning, salt, pepper, garlic paste, and sugar. Mix well and keep aside. This can be made ahead of time and even frozen.

2 and 3 - Take a pita bread spread 2 tablespoon pizza sauce on each pita bread followed by half cup of mozzarella cheese (or as much needed).

Veggie

4 to 7 - Add the toppings, red onions, red and green bell peppers, mushrooms, corn and black olives, jalapenos, and tomatoes.

Spinach Feta Pita Pizza

Transfer it to the lined baking sheet and to the oven and bake it for 15 minutes or until the cheese is melted and starting to turn golden brown. You can also broil it for 1-2 mins. Alternately you can air fry the pizza at 370° F for 5-7mins.

Remove from the oven and let it rest on the tray for another 5 mins. Slice it into 4 triangles and serve immediately. Enjoy!!

Pita Pizza is best served fresh and warm. You can make this sauce ahead of time and it stays good stored airtight in the refrigerator for up 4-5 days or you can freeze it for longer use.

Quick And Easy Pita Pizza {just 3 Minutes}

Leftovers can be stored in the fridge in an airtight container for 2-3 days. Reheat in the oven at 350°F until hot or air fry at 370°F for 2-3 mins or until hot.

Hope you enjoy this Vegetarian Pita Bread Pizza !! If you give this recipe a try, please rate by clicking stars ⭐️ on the recipe card. Thank you ❤️! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!!

Veggie Pita Bread Pizza is an easy and simplified option for making pizza at home using pita bread for crust and a no cook pizza sauce. You can now make you own veggie pizza faster than ordering a takeout. Plus plenty of options for customizing!!

Vegan

Pita Bread Pizza (6 Toppings Ideas)

Storage - Pita Pizza is best served fresh and warm. You can make this sauce ahead of time and store it airtight in the refrigerator for up 4-5 days or you can freeze it for longer use.

Reheat - Leftovers can be stored in the fridge in an airtight container for 2-3 days. Reheat in the oven at 350°F until hot or air fry at 370°F for 2-3 mins or until hot.

Substitution - You can use veggies of choice. Instead of the no-cook pizza sauce, you can use your favorite store-bought pizza sauce, marinara, or pesto.

Vegetarian Hummus Pita Pizza

I love regular pizza with traditional fluffy bread-like bases. However sometimes when I want a quick and easy but healthy dinner or sometimes I want a lighter version of pizza!

Veggie pita pizzas are one of my favourite healthy comfort foods because you can indulge in the flavours of traditional pizza but without the heaviness of regular pizza! They are also SO EASY to make!

Veggie Pita Pizza Recipe

Just like normal pizza, it's very easy to assemble pita pizzas. Just pile your veggies on top of your pita bread and bake!

For topping yopur veggie pizzas, you can use other vegetables

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