Make this delicious bread machine thin crust pizza dough today. This homemade pizza dough is a great recipe that uses just basic ingredients.
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This pizza dough recipe is perfect for movie nights or home parties. Save money by making your pizza at home. You won’t believe how easy it is to make pizza dough in your bread machine pan.
Basic New York Style Pizza Dough Recipe
Making homemade pizza is all about the dough. While you can buy pre-made dough or by frozen pizza, homemade thin crust pizza dough is so much better.
This pizza dough is easy to make in the bread machine or bread maker. You can use any brand you have. The bread machine instructions here say to use the dough setting.
One in a Mill Instant Dry Yeast | Fast Acting Self Rising Yeast for Baking Bread, Cake, Pizza Dough Crust | Kosher | Quick Rapid Rise Leavening Agent for Pastries (1.10 Pound (Pack of 1))
Thin & Crispy Pizza Dough Recipe
If you can find it, purchase super fine 00 flour. If not, all purpose flour or bread flour will also work. You will need to roll them thinner.
I recommend using 00 flour for the best results. It is much finer than all-purpose or bread flour, resulting in a thinner, crispier crust.
You can roll the dough out as thin or thick as you desire. If you are looking for an ultra-thin crust, try rolling it between two pieces of parchment paper. This will help prevent the crust from sticking to your countertop or rolling pin.
Homemade Beer Dough Pizza Crust Recipe
Yes! Just wrap the ball of dough tightly in plastic wrap, then place it in a zip-top bag. To use, let it thaw overnight in the fridge before using.
Yes, thin crust pizza uses less dough than a traditional thicker style pizza. You can stretch the dough out to cover a larger area and use less topping, making it more economical.
Yes, bread dough can make a great pizza crust. You may need to adjust the recipe slightly and add some additional yeast or sugar to help with the rise and flavor of the crust.
Pizza Dough In The Breadmaker
This bread machine pizza dough will make one ball of dough. Depending on how large your pizza pan is, it will make at least one crispy crust thin crust pizza.
To measure flour for pizza dough accurately, it is best to use a scale. If you do not have one, you can use measuring cups and spoons.
To measure with cups, spoon the flour into the cup until it is overflowing, then level off the top with a knife or the flat edge of a spoon.
How To Make The Best Bread Machine Pizza Dough
If you do not have a pizza stone, you can cook this thin crust pizza on a pizza pan, cookie sheet or baking sheet. Make sure that it is well oiled so that the pizza dough does not stick.
Remove the dough from the bread machine and place in a lightly greased bowl, turning the dough once to coat. Cover and allow to rise for ½ hour.
Press the dough ball down and shape as desired for your recipe. If the dough does not remain shaped as desired, allow the dough to rest for 5 minutes in a warm place and then shape again.
How To Make Thin Crust Pizza Dough
To ensure that your yeast is active and working properly, you can dissolve it in warm water before adding it to the other ingredients.
Mix the yeast with 2 tablespoons of warm water (110 degrees). Allow to sit for 10 minutes until bubbly and foamy. Add this mixture to the rest of the ingredients in your bread machine.
Once the dough has been rolled out, add the sauce, cheese and toppings. Bake it at 400F for 15 to 20 minutes. You will need to check it. How long it cooks depends on how many toppings you’ve added.
Bread Machine Pizza Dough Recipe (fool Proof!)
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© Ellen LaFleche-Christian and In Our Spare Time, 2015-2023. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Ellen LaFleche-Christian and In Our Spare Time with appropriate and specific direction to the original content.Bread Machine Thin Crust Pizza Dough is perfect for you if you want a crispy thin crust that is still chewy underneath the toppings! Throw all ingredients in the bread machine and let it do the work for you. Ready to cook in 90 minutes.
How To Make Classic Crispy Thin Crust Pepperoni Pizza » The Practical Kitchen
I come from a land of pizza snobs, where New York style pizza is the norm, and the expectation when ordering pizza. Since we like to make pizza at home more than ordering delivery, I needed to come up with a perfect thin crust pizza dough comparable to that delicious, thin, and crispy NY style.
It's really tough to develop the perfect thin crust pizza dough! Especially when you are used to true Italian NY crust. But I think I have finally done it (and I hope you do to).
One thing I've learned about pizza dough is that there are many ways to make it. I've also discovered two other very important steps when it comes to baking your thin crust pizza dough.
Bread Machine Pizza Dough Recipe
1. Using a pizza stone. If you want that true NY style pizza with a crispy crust yet softer bread under the cheese and toppings, use a pizza stone.
Before purchasing this pizza stone, I made my pizza with this dough on a big round non-stick pizza pan. But once I made it on the pizza stone, there was no going back to the pan.
Using a pizza stone turned this 5 star thin crust pizza dough into 10 stars. It was truly like eating Italian restaurant quality pizza. If you don't have a pizza stone and must use the pan, your dough will still turn out fantastic. But I still suggest investing in that pizza stone if you make homemade pizza often.
Old World Chicago Style Thin Crust Pizza Recipe
2. Preheating the pizza stone (or pan). Whether you use the pizza stone or pan, it is important to preheat it and then add your dough to make the pizza. It can be tricky to shape pizza dough on a heated pan, so it's important to shape the dough prior to placing it on the pan.
With this method, the dough is shaped into a small circle and then is allowed to rest for 10 minutes. Then it's spread out again using a rolling pin until it's about 16 inches wide.
2. Poking holes in the spread dough. The first few times we made thin crust pizza dough, the crust was uneven and lumpy. It had risen like a hill in some places and was completely flat in others.
Easy Bread Machine Pizza Dough Recipe
Put all ingredients in the pan of the machine in the order listed (or the order your machine suggests), set to the dough function, and let the machine do all the work for you.
The dough function on my Cuisinart bread machine takes 90 minutes. Once the dough is ready, follow the instructions below for cooking your pizza.
You should always check the dough about 15 minutes into it. The dough should be tacky to the touch but not too sticky. If it's too sticky, add a little more flour. Or, if it's too dry, add a little more warm water.
Classic Italian Pizza Dough Mix
I highly recommend investing in a good bread machine. While my Cuisinart bread machine is pricey, it is very well worth it. I have made all sorts of bread, dough, croissants, and jams in the bread machine. It has saved me endless amounts of money as I am not constantly buying bread. If my machine is out of your budget, you can opt for this one.
You can also make this thin crust pizza dough by hand, and believe it or not it's actually quicker to do it this way! So if you don't have a bread machine, here is how to make it.
Then lightly flour the counter and knead the dough for 7 minutes. If you're unfamiliar with kneading dough, Youtube has lots of videos to show you.
Whole Wheat Thin Crust Pizza Dough Recipe
Now form the dough into a ball and put into a lightly oiled bowl. Cover with a heavy cloth and put in a warm place to rise. I put mine in the microwave or oven.
Let the dough rise for 30 minutes. The dough will not double rise, but will rise slightly. It's also okay to let it rise for longer than 30 minutes, if you lose track of time.
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