In today’s post: Learn how to make this super simple deep dish pan pizza. The crust takes minutes to mix up and only has four ingredients.
For the past couple of years, my crazy easy Artisan Bread recipe has been one of the most popular posts on this blog. That’s because it’s both crazy easy AND crazy delicious. You just stir four ingredients together and give them a long rise, then the dough bakes up into magically delicious artisan bread.
Last month a reader emailed me to tell me she was going to try using the artisan bread recipe to make pizza crust and I thought she was a GENIUS! So I started testing and tinkering and a whole lot of pizzas later, I now have a new crazy easy deep dish pizza recipe:
Homemade Pizza Hut Original Deep Dish Pizza Recipe
Now, I didn’t change the actual bread recipe for the crust. It’s still only 4 ingredients and it still doesn’t require any kneading. I just figured out the best way to turn it into a nice thick crust with lots of air bubbles inside and a crispy bottom, all while topped with sauce, cheese and pepperoni.
Thing #1: I know this isn’t technically “Deep Dish Pizza”. Technically, Deep Dish is a Chicago style pizza that looks more like an actual pie and the sauce is on top of the cheese. My version is more of a Detroit style pizza, with a nice thick crust that’s chewy and crunchy. But I baked it in a 9×13 baking dish, so I’m still calling it deep dish. So there.
Thing #2: This is the EASIEST way to make homemade pizza crust, but it’s not a last minute recipe. That’s because you have to start the dough at least 8 hours in advance. I know, that sounds ridiculous, but hear me out! All you have to do in advance is stir together flour, water, yeast and salt. It takes 3 minutes tops. Then just cover that dough and set it aside for anywhere between 8 and 24 hours – which means you can stir it up the night before OR in the morning. The long rise time builds tons of flavor and a great structure and means you don’t have to do anything else to it! No kneading, no nothing.
Pan Pizza {copycat Pizza Hut Pan Pizza Recipe}
So it’s not a last minute recipe, but it is extremely easy and your hands-on times is only going to be about 10 minutes.
This deep dish pan pizza recipe is super simple and tastes amazing! The 4 ingredient crust is a breeze to stir together and ends up thick, chewy and delicious.
I tried this recipe with both a glass (pyrex) 9x13 dish and a metal 9x13 pan. Both worked fine, but the pizza rises a bit higher in the glass dish.
Vegan Deep Dish Pizza Recipe
Because this dough is a little different than pizza doughs you have made before, I wanted to give a few extra tips + photos.
First, you really do just stir the 4 dough ingredients together for a minute or two. It’s going to look very shaggy and you might think that can’t be right, but it is! Cover the bowl with plastic wrap and leave it out on your counter for anywhere between 8 and 24 hours. When you come back you’ll see it’s gotten very puffy and bubbly and looks quite wet:
Then it’s time to preheat the oven and decide whether or not you want to crisp up the crust with some hot oil. I recommend doing so because it really makes this taste more like a pan pizza from a pizzeria. To do so, wait until the oven is close to 400 degrees, then pour about 2 tablespoons of oil into your 9×13 baking dish. Place it in the oven for 5 minutes to heat up.
Dominos Pizza Dough (copycat) Recipe
Them remove the pan from the oven and pour the dough into the baking dish. Put some oil or baking spray on your fingers and just gently stretch the dough out toward the edges of the dish. This will take a minute or two. DO NOT try to roll out the dough – just gently stretch it until it mostly fills the dish:
Then you can top the dough with your sauce, cheese, and pepperoni. I love the Classico brand of pizza sauce, so that’s what we always use. For cheese I use mostly mozzarella, but I like to add a little cheddar and/or parmesan for extra flavor. If you like crispy toasty cheese along the edges of your pan pizza, make sure you spread cheese all the way to the edge of the baking dish.
This gets covered with foil and baked on the lowest rack in the oven for 30 minutes. At that point you can remove the foil and bake for 5-10 more minutes until it’s cooked through and the cheese is nice and toasty.
Easy Deep Dish Pizza Dough
After the pizza comes out of the oven it’s a good idea to give it 10 minutes to rest before you try to slice it. Otherwise the crust can get a little squished. I like to let it rest in the baking pan for the 10 minutes, then use a spatula to pull the pizza out onto a cutting board. Then it’s easy to slice and serve.
This pizza probably serves 6 normal people, but I have teenage boys, so one is never quite enough for my family. However, it’s easy enough to make that I sometimes start 2 batches of dough (in separate bowls) the night before so we will have plenty of leftovers. It’s actually a pretty cheap way to feed a crowd of teenagers!
Hello there! I’m a busy mom of five who loves to make things. Crafts, recipes, sewing, holiday projects: I’ve tried them all, and you can too! I love EASY projects anyone can make.This homemade version of your favorite Pizza Hut Pan Pizza is so easy to make at home and the kids can personalize it with their favorite toppings.
Crispy Cheesy Pan Pizza Recipe
You’ll love it because it tastes as good if not better than the real thing. Our family had our first taste of pan pizza years ago when we went on a trip to Disney World. We got into town late and we were all starving. The only restaurant near our hotel that was open was a Pizza Hut.
We ordered a pan pizza, and I remember it being the most delicious thing I had ever eaten. Now it could have been that I was ABSOLUTELY STARVING and anything would have tasted good, but ever since then I have had an affection for deep dish pizza.
After we got home, I found a recipe for Pizza Hut Deep Dish or Pan Pizza online andI knew we had to try it. With a few modifications to the pizza recipe, it was a huge hit! The entire family loved it and the three pizzas feed us all with some left over.
Detroit Style Pan Pizza Recipe
We all love olives on our pepperoni pizza too? What’s your favorite pizza topping? Are you a thin crust or a pan crust fan?
If you don’t have three 8 inch cake pans you can use a 8 inch pie plate along with a 9 x 13 inch baking dish. You can also use a two 9 -10 inch cast iron skillet or you can use a combination of various pans.
With Pan pizza, the sauce is put on top of the dough. The cheese and toppings are placed on top of the pizza sauce. With deep dish pizza, the dough is covered with cheese, then the sauce. This prevents the crust from becoming soggy.
How To Make Pan Pizza With Crispy Crust
If you love take out Deep Dish Pizza, you need to try this homemade pan pizza recipe. It's easy so easy to make your own at home and the kids can personalize them with their favorite toppings.
If you don’t have dried milk, just use 1 1/3 cups of warm milk instead of the water and the dried milk.
If you don’t have three 8 inch cake pans you can use a 8 inch pie plate along with a 9 x 13 inch baking dish. You can also use a two 9 -10 inch cast iron skillets or you can use a combination of various pans.
The Easiest Deep Dish Pan Pizza Recipe {4 Ingredient Crust}
Calories: 366 kcal (18%) Carbohydrates: 35 g (12%) Protein: 12 g (24%) Fat: 20 g (31%) Saturated Fat: 12 g (75%) Cholesterol: 33 mg (11%) Sodium: 325 mg (14%) Potassium: 114 mg (3%) Fiber: 1 g (4%) Sugar: 3 g (3%) Vitamin A: 368 IU (7%) Vitamin C: 1 mg (1%) Calcium: 185 mg (19%) Iron: 2 mg (11%)
Did you make this? I love seeing what you made. Be sure to share a picture and tag @ on social media!No need to travel all the way to Chicago for this incredible Chicago Style Deep Dish Pizza recipe, when you can make it at home!Try this easy, detailed deep dish pizza with step-by-step directions and a how to video for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.
If I was stuck on an island for the rest of my life and could only
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