This Smoked Salmon Pizza makes an easy and elegant appetizer or light meal. Made with store bought pizza crust, flat bread or naan, topped with cream cheese, smoked salmon, onion and capers!
Reminiscent of our favorite breakfast of bagels, cream cheese and lox, this easy to prepare Smoked Salmon Pizza is perfect for every meal! Appetizer, breakfast, lunch and dinner!
Quick chat about Smoked Salmon. What is it? Lox? Gravlox? Nova Lox? Smoked Salmon is a general term that fits all three of those labels, but the preparation and spices vary for each variety. For the use in this recipe, any of the above mentioned varieties will work.
Smoked Salmon Pizza
Smoked Salmon is readily available in stores these days and you will find it in the refrigerated section of the deli in most cases. Costco also carries a big package if you are feeding a crowd, or need to keep party supplies for last minute get togethers. I keep naan in the freezer and the ingredients for this on hand at all times…Palm Springs lifestyle requires appetizers in a flash!
Whether you are using store bought Naan, flat bread or pizza crust, we like to toast it in the oven at 400 degrees for about 10 minutes then cool before smearing on the cream cheese.
Smoked salmon comes very thinly sliced. In most cases you can’t tell where the slice starts or stops. Simple use a knife or fork to remove each slice.
Smoked Salmon Cream Cheese And Everything Bagel Pizza
Schmear (I love that word!), your crust with cream cheese. You can use the light version if you prefer but avoid fat free..I’m just not sure about that stuff…is it really cream cheese or wall paper paste?
Is that easy enough? No wonder we love this recipe so much and the flavor… the flavor is out there! I have never served this where people didn’t go crazy for it!
We love this Sheet Pan Sausage and Veggies! Makes a quick healthy dinner with lots left for meal prep for the week!
Nordic Pizza With Salmon, Dill And Crème Fraîche Recipe
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This super easy and versatile recipe works as an appetizer or a light meal. Made with store bought pizza crust, naan bread or flat bread it's always ready to go!
There really is no 'recipe' for this dish. I simply provided guidelines. You can throw this together as you like! Easy, fast and fresh, just the way we like it around here!
Smoked Salmon Pizza With Dill And Chives
Calories: 253 kcal | Carbohydrates: 30 g | Protein: 6 g | Fat: 11 g | Saturated Fat: 4 g | Cholesterol: 25 mg | Sodium: 596 mg | Potassium: 26 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 255 IU | Calcium: 58 mg | Iron: 0.1 mgA Rye-based pizza crust provides the perfect foundation for the many flavours and textures on this Smoked salmon Pizza. Sure to impress!
I engaged in a bit of vicarious living through her photos - she went to museums, a botanical garden, took some amazing scenery photos, looked like she had a lot of fun.
While my other pizza recipes - such as my Perogy Pizza, St Patrick's Day Pizza, and Crab Rangoon Pizza - tend to work well as leftovers, this one would not.
Best Everything Flatbread With Smoked Salmon
The crust would be a rye-based one, as a play on smoked salmon open face bagel sandwiches - which are best on rye bagels, IMHO. (Ahem, like my Marble Rye Bagels, just saying!)
I went with a store-bought gluten-free crust for my own, because I just didn’t anticipate having enough energy to bother with making a whole separate crust for myself!
For both of our pizzas, I added lemon to the sauce - instead of a wedge on top of the pizza - ditched the mozzarella, and swapped the chives for green onions.
Wolfgang Puck Smoked Salmon Pizza Recipe Recipe
As much as I lusted over my husband’s serving - the dough looked and smelled amazing - mine was fantastic, even on a crust that was just “ok”.
The dough looked perfect, and he carried on about it to the point where I was soon going to need an alibi, LOL. Super jealous.
Reboot is Walking Shadow’s fourth interactive hybrid of theater and escape room. It is a live, scripted online performance with actors; it’s also an immersive, conversational experience for a small audience to explore virtually, while solving collaborative puzzles and unlocking ethical conundrums.
Smoked Salmon And Caper Pizza Recipe
As hellish as the past year and a half has been, I’m really loving the creativity that has come out of working around the situation.
Locally, we’ve enjoyed online presentations from the Burlesque troop - Nerd Girl Burlesque - we used to patronize in person (when that was a thing!), Zoom ghost stories from a company that does Haunted Walking Tours in Toronto, etc...
... but it’s extra great to be able to see friends from back in Minneapolis perform. In the case of Reboot, Gregory Parks - one of my favourite people! - is also in it!
Wolfgang Puck's Smoked Salmon Pizza! 🍕
Add honey to warm milk, stir till well blended. Add yeast and stir again. Allow to sit (somewhere warm!) for 5-10 minutes, or until very foamy.
In a mixing bowl or stand mixer, combine flours, caraway seeds, and salt. Add yeast mixture and oil, mix till well blended.
Dump the dough out onto a floured surface, knead until soft and elastic, 5-10 minutes. Alternatively, mix in a stand mixer with a dough hook for 5-7 minutes - that’s how I USUALLY do it.
Smoked Salmon & Avocado Breakfast Pizza
This time around, the dough was a lot smaller than I - and my mixer - am used to dealing with, so it ended up being less fussy to knead it by hand.
Place dough in a greased bowl, cover it with plastic wrap, and allow to rise for one hour, or until doubled in size. Punch dough down and allow to rise for another 45 minutes or so.
This crust bakes up quickly, so I don’t like to be messing around with slicing ingredients, when I should be making the sauce!
Wolfgang Puck's Smoked Salmon Pizza With A Twist
I like to use a mandoline to slice the red onion paper-thin. I love mine - it’s a Sedhoom 6-in-1 Mandoline Slicer - overkill if you’re only looking for straight slicing, but all of the extra options are fun for other purposes.
Also, I’ve taken to slicing my green onions lengthwise lately. Long, thin ribbons instead of the shorter, diagonal slices. I think it just looks prettier, more elegant for recipes like this pizza.
Anyway, I’ll slice the onions, drain the capers, and separate the slices of smoked salmon. This all goes on a plate, gets covered, and goes in the fridge until it’s go time.
Quick Basil And Tomato, Rocket And Smoked Salmon Pizzas
Preheat oven to 400 F, Spray a 12 pizza pan with pan spray - I like to do this even though my pan is nonstick.
Transfer dough round to pizza pan, pressing up to form a bit of a crust. Prick several times - all over - with a fork.
Note: I forgot to prick mine, so it bubbled up BIG TIME. No big deal, it just doesn’t look as nice when it does that!
Reserve Selection Smoked Salmon Whisky Cured Breakfast Pizza
Before you chow down, be sure to take some pics of your handiwork! If you Instagram it, be sure to tag me - @CA - or post it to My Facebook Page - so I can cheer you on!
Calories: 788 kcal | Carbohydrates: 75 g | Protein: 30 g | Fat: 43 g | Saturated Fat: 20 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 15 g | Cholesterol: 114 mg | Sodium: 1560 mg | Potassium: 629 mg | Fiber: 9 g | Sugar: 13 g | Vitamin A: 1410 IU | Vitamin C: 3 mg | Calcium: 218 mg | Iron: 4 mg
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