Want to make the most decadent pizza at home? This BBQ Pulled Pork Pizza is something special! Made with easy-to-find ingredients and leftover pulled pork, this homemade pizza recipe is easy to put together and make any night of the week. Makes 1 pizza, but can easily be doubled or tripled.
2023 Update: This recipe was originally shared in July 2014. I have updated this recipe to include ingredient measurements by weight and more details. The post has been updated to include new photos, as well as more tips and tricks. I hope you love them!
Sadly, the restauranteventuallystopped carrying that pizza, and I have tried a LOT of BBQ Pizzas in an attempt to rediscover this classic.
Little Caesars Introduces New Bbq Inspired Pizza Loaded With Brisket, Pulled Pork And Bacon
The bad news is I’ve never eaten one that hits the same sense memory as this pizza from the days of yore.
This BBQ Pulled Pork Pizza started making am appearance when we had pulled pork in our fridge because it’s an excellent way to use leftovers. (These BBQ Nachos are also brilliant for pork leftovers.)
It’s such a wonderful combination: crispy crust paired with gooey cheese; melt-in-your-mouth shredded pork combined with a acidic tomato sauce and sweet-spicy-vinegary BBQ sauce.
Easy Pulled Pork Pizza Recipe
Then you add red onion and parsley (or cilantro, if it doesn’t taste like soap to you) on top for the win.
Love pizza? Make these recipes:Grilled Steak Flatbread Pizza Recipe |How to Grill Pizza |Pepperoni Pizza Rolls |Grilled Hawaiian Pizza | Grilled BBQ Chicken Flatbread| Pepperoni Pizza Rolls | Puff Pastry Pizza
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Pulled Pork & Apricot Pizza
In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry.
If you don’t have pulled pork, this recipe can be made with shredded chicken. (We love rotisserie chicken for something like this, but you can use cooked chicken breasts or thighs.) Toss it in your favorite BBQ sauce before adding it to the pizza to give it some more barbecue flavor.
Preheat the oven to 475°F, and place a pizza stone into the oven as it heats. Heating the pizza stone in the oven will help the crust crisp up QUICKLY, especially if you roll it thin.
Pulled Pork Pizzas Recipe
Roll out the pizza dough on a floured sheet of parchment paper, and set aside until the oven has preheated. Roll the dough to your desired thickness. We like to leave ours about 1/2″ thick.
Once the oven is hot and the pizza stone is heated, remove the pizza stone and transfer the pizza dough onto the stone.
Measure the pizza sauce onto the dough, then add half of the barbecue sauce. Swirl the two around on the dough, covering the surface.
Bbq Jackfruit Pizza (vegan)
Transfer the pizza stone into the oven on the middle rack, and bake until bubbly and the dough has crisped up (about 10-15 minutes, depending on your oven.)
Sometimes, you need to bake pizza. Today is one of those days, and I highly recommend this scrumptious BBQ Pulled Pork Pizza for a quick meal!
This makes a 12 pizza. My husband and I can devour the entire thing, but it can be shared among more people if you are not super hungry.
Air Fryer Pulled Pork Pizza With Naan Bread
You can make this on a sheet pan if you don't have a pizza stone. You might need to bake it for a bit longer to ensure the bottom of your crust is crispy.This is a big big favorite in our house. Pizza on the grill? Check. BBQ pulled pork, all saucy and tangy and wonderful? Check again. Super sweet and crisp corn, at its peak flavor? Major check.
The pizza has just about everything I love. The pulled pork is amazing. The sweet corn is so delicious right now. I slice it directly from the cob on to the pizza – it’s refreshing and crunchy. Then we have melty cheese, more BBQ sauce, a bunch of fresh herbs and some pickled onions.
Pulled pork is quite possibly my favorite meat ever, so I’m always looking for new and fun ways to use it. It’s so versatile and everyone else in the house loves it, so I knew we couldn’t go wrong with pizza. Plus, I shared a pulled pork pizza nearly a decade ago that is also loaded with flavor.
Bbq Pulled Pork Pizza • The Candid Cooks
This recipe is PERFECT for leftover pulled pork. You know, if you have a party or even just a larger sunday dinner and have some pulled pork leftovers? Oh yes, this is exactly what you should do with it.
In fact, I would never make pulled pork JUST for this recipe. I mean, maybe with this in mind for leftovers, yes, but never just for it.
I love pulled pork way too much – so if I’m making it, we’re most likely serving it as a sandwich ! With lots of slaw and BBQ sauce of course.
Bbq Pulled Pork Pizza Recipe
Or maybe – you even have pulled pork in the freezer? I often take the leftovers and toss them in the freezer. Or make a double batch at once so I can immediately freeze some for a future meal. It’s one of the only things I think is worth throwing in the freezer – and the flavor stays so well.
Now I will say, if you’re just madly craving this pizza (don’t blame you, it’s fab!), there is another option! Both costco and the jack daniel’s brand makes prepared pulled pork and it’s in the cold/deli section. I’ve used it in a pinch for parties and it’s pretty good. All you do is heat it in the oven or even the slow cooker – or a saucepan! And you’ve got pulled pork for your pizza. Wins all around!
When it comes to cheese, I like a mix of classic italian cheeses here with sharp white cheddar. The white cheddar gives a nod to the BBQ sauce and really brings out that sharp flavor. I highly suggest doing both!
Leftover Pulled Pork Recipes
Lots of BBQ sauce on top! Whatever sauce you love – any kind works, truly! I’d probably choose this cola BBQ sauce at the moment. If we’re talking jarred, I would pick bone suckin’ sauce!
You can also add on a few other clean-out-the-fridge ingredients if you’d like. Sliced red onion instead of pickled , jalapeno or bell peppers, even thinly sliced mushrooms.
I like to keep the tomato sauce off this pizza, mostly because non-tomato based pizzas are the ones I love the most. All of the other flavors shine so much that you don’t need a tomato sauce. The BBQ sauce more than makes up for it!
Shredded Pork Pizza
Be sure to follow @ on instagram and tag #. You can also post a photo of your recipe to our facebook page.One of my favorite things to do when I travel is to take notes about the favorite dishes we eat and attempt to recreate them at home.
This pizza is a copycat version of one we had at Regina Pizzeria in Boston. I think it might be our most favorite pizza ever: BBQ pulled pork, roasted chiles, caramelized onions, and a couple different kinds of cheeses. It’s pizza heaven.
The first thing you need to do is to get your caramelized onions started. Diced onions caramelize faster than strips of onion and the faster I can get that pizza made, the better.
Pulled Pork With Bbq Sauce (easy Slow Cooker)
I like to cook the onions for a full 20 minutes on the stove to get them nice and dark and sweet. The first photo shows them right when they go in the pan, the second photo is after 10 minutes of cooking, and after 20 minutes of cooking.
Also, you don’t need sugar to make caramelized onions. Just some onions, butter, and salt. That’s it. I’m always amazed at how something as pungent as an onion can transform into “onion candy”.
I found smoked mozzarella a little hard to find, but after making this pizza with and without it, I can tell you it’s totally worth hunting around for. It makes a big difference and gives the pizza some extra WOW.
Bbq Pork Flatbread
Also, have you ever made pulled pork in an Instant Pot? It’s the easiest thing ever. Almost dangerously easy. I’ve got an Easy Instant Pot Pulled Pork recipe on my site if you need one!
Get your pizza dough spread out. I like to make the crust on the thicker side since this pizza is a bit ingredient-heavy and some of the ingredients are wet. You don’t want a soggy crust, trust me.
If you need a homemade pizza crust recipe, Ree has her favorite one here: My Favorite Pizza. And don’t forget to check out Erica’s post with 12 Best Tips for Homemade Pizza!
Pulled Pork Tacos — Farrah's
One of Erica’s pizza baking tips (which I also do!) is to bake your pizza on parchment on a preheated surface. If you have a pizza stone, this works well.
If not, you could use a large inverted rimmed baking sheet to slide the parchment with the pizza onto another inverted rimmed baking sheet in the oven. And you want that oven hot, too. Like 450-500ºF.
If you’re a fan
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