To make the best homemade pizza at home, it’s important to bake it at the correct temperature for the best results. If the oven is too hot, you could burn the pizza. If it’s too cold, it can get soggy. With the technique and Pizza Oven Temperature, you’ll be making pies that rival the ones at your favorite pizzeria! Plus, we’ll also share with you the best oven temperature to preheat pizza!
Pizza is fun to make at home and even more fun to eat. When you create the perfect combination of crust, sauce, cheese, and toppings, delicious things can happen! With this easy guide, you can make restaurant-quality pizza at home every time!
Homemade pizza tastes best when baked at a temperature between 400°F and 500°F. It’s important to wait until your oven is completely preheated before putting the pizza inside. This way, you’ll get an evenly cooked pizza every time.
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Convection ovens work by using a fan to circulate hot air, which results in more even baking. In contrast, a regular oven has a single heat source located at the bottom of the oven and there’s no fan to distribute the heat. When using a regular oven, we recommend rotating the pizza at the halfway point for an evenly baked pizza.
You may have seen a pizza oven in a pizzeria or Italian restaurant. Unlike regular and convection ovens which are rectangular or shaped like a square, pizza ovens have a dome shape. This unique shape is perfect for baking pizza since it evenly distributes heat in a more efficient way.
These special pizza ovens can get as hot as 1000°F, but in practice, most pizzas are baked at temperatures between 700°F and 800°F. At these high temperatures, pizzas can be fully baked in just a couple of minutes.
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If you’re reheating leftover pizza, go ahead and preheat your oven to 375°F. Remember to allow the oven to fully preheat before you put the pizza inside.
For frozen pizzas, we recommend preheating your oven to 325°F. At this temperature, your pizza should be baked to golden brown perfection in 35-40 minutes.
Using an oven temperature of 450°F, your pizza should be fully cooked in 15-20 minutes. You’ll know it’s done when the crust turns from white to a golden brown.
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Pizza tastes best when served at a temperature of 150°F to 160°F. At this temperature, you can trust that the toppings and crust are fully cooked, making the pizza safe and delicious to eat.
If the pizza won’t be eaten right away, it needs to be stored at a temperature of at least 150°F, which is known as the hot holding temperature. If you’re not hot holding, you’ll need to store the pizza in the fridge or freezer and reheat it when you’re ready to eat.
I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.People are often very surprised to hear this. However, in a traditional wood fired pizza oven, temperatures reach 500 degrees celcius (over 900 degrees farenheit)!
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Of course, the cooking process will be a little different at these lower temperatures but if you want to get as close to possible to the real thing, you have to turn that oven up!
Therefore, the best temperature to cook homemade pizza in your domestic oven is about 250 degrees celcius (about 500 degrees farenheit). For gas mark ovens, this is about gas mark 9.
Also, if you have a fan assisted oven, make sure the fan is turned on. This will improve the airflow and increase the overall temperature inside the oven.
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If you have a pizza oven at home then the best temperature will be a lot higher than 250 degrees, but I’ll discuss that in another post.
All ovens, including domestic ovens, are designed and built with safety in mind. Even at its highest setting your oven will be well within its safe working temperature.
In fact, your oven may be limited by as much as 100 degrees! Oven manufacturers don’t want you hurting yourself or the oven breaking before its designed lifespan.
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If you have ever had a traditional pizza cooked in a wood fired oven then you will know what I’m talking about. The crust is crispy yet soft, the dough has depth of flavour, and the cheese and toppings are perfectly cooked. It really is heaven, right?
If you’ve ever considered getting a pizza oven, take a look at my article on whether pizza ovens are worth it here.
The perfect crust is crispy on the outside and soft in the middle. This pizza was made in my normal home oven!
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It is also important to preheat your oven with your baking tray or pizza stone inside. You should preheat your oven at maximum temperature for at least 30 minutes.
I know this seems like a long time but it takes a while for your cooking surface to get up to temperature.
Whilst your oven may get up to temperature in about 10 minutes, your pizza stone or baking tray will take a lot longer.
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A pizza stone, or baking stone, is basically a thick cooking surface for pizzas and bread. They are typically made from ceramic or stone. You can even get a pizza steel like this one on Amazon to cook pizzas on. These are typically more expensive but more durable.
However, a pizza stone can significantly improve the quality of your pizzas. With a pizza stone/steel, you will be able to achieve a crispier base and crust.
As soon as your pizza hits the cooking surface it will reduce the temperature of the surface. This is especially true of a normal baking tray.
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Because a pizza stone is so thick and efficient, the drop in temperature will be much lower than a regular baking tray. This allows your pizza to cook much more evenly and enables you to achieve that all important crispiness.
It’s impossible to write a post about the best temperature to cook a homemade pizza without mentioning a pizza stone! I can highly recommend getting one, and if you intend on cooking loaves of bread anytime, it’ll come in handy for that too.
If you don’t have a pizza stone, use the back of a baking tray. Turning the tray upside down will make it easy to get your pizza on and off it, and will work just as well, if not better.
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Using a laser thermometer is particularly helpful when using a pizza oven, but it is also useful for a normal oven. 260 degrees Celsius (500 Fahrenheit) is the hottest that I can get my oven.
Using an infrared thermometer such as this one from Amazon to measure the temperature of an upside-down baking tray, preheated for 30 minutes
Don’t be tempted to put your homemade pizza straight on the grill rack. Shop bought pizzas that have been pre-cooked may cook OK like this but fresh dough pizzas will not.
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Fresh pizza dough needs a flat, hot surface to cook properly. Also, your pizza won’t stick to the rack and you won’t get cheese dripping into the bottom of your oven.
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When you use a baking tray for the first time, it is a good idea to lightly flour it. This will ensure that your pizza does not stick to the tray.
To start with, I would go for about 6 inches from the top but feel free to experiment to see what works best for you. You may find that moving your pizza down a little will give you a more even cook.
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I’m going to assume that you have got the pizza shaped. This is an incredibly important stage and should be carried out with great care! Check out my article (with a video) on pizza shaping here.
It’s important to get the pizza inside the oven as quickly as possible, before it cools too much. Try to minimise the time the oven door is open by making sure you are prepared beforehand.
My best advice here, is to make sure your pizza is loaded on a pizza peel before you open the oven door.
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A pizza peel, or baker’s peel, such as this peel on Amazon, is a wooden board or metal plate with a handle. They are used to load pizzas or loaves of bread into and out of the oven.
Peels make it easy to quickly transfer pizzas to the cooking surface, without effecting the shape of the pizza, or burning yourself!
In fact, with traditional Neapolitan pizza, the pizza is stretched again as it is dragged onto the peel. This happens after topping the pizza, and just before it is loaded into the oven. You can check this out in my article on shaping (with a video) here.
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If you don’t have a peel, I recommend using a chopping board. Wooden or glass chopping boards are best for this. I wouldn’t advise using a plastic one as it may melt as it touches the hot surface.
It is difficult to give the exact time it takes to cook your homemade pizza but as a
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