This white pizza has a super tasty roasted garlic cashew cheese sauce with sautéed spinach and chicken, plus more roasted garlic. Everything is baked on the best easy paleo pizza crust for a fun, filling and delicious paleo and dairy free pizza.
This is the first time I’ve made a vegan cheese sauce with cashews. Seriously, even if you decide NOT to make this recipe – consider making the “cheese” sauce alone – you will be eating it with a spoon right out of the blender, trust me!
I am ridiculously happy about and proud of this cheese sauce because I honestly didn’t think cashews really had that amount of YESSSS in them. Forget the cashew cheesecakes (for a sec!) because right now the savory cashew cheese vibes are soooo strong.
Quick And Easy Paleo Pizza Crust {grain Free & Dairy Free}
But alas, this pizza is actually a lot more than a damn good vegan cheese sauce. For one thing, it starts with my easy paleo pizza crust that’s loved by everyone who takes a bite! Even the non-paleo peeps – really, they all love it!
Check out the paleo pizza crust recipe here and make sure to scroll all the way down to the reviews because they will sell it more than I can now. Long story short, it’s a paleo crust you won’t regret one bit.
And then, of course, we’re going to top it! Above and below, you can see the various stages of toppings: cheese sauce (above)…
White Pizza With Arugula, Bacon And Mushrooms
Plus more roasted garlic and cheese sauce to top it off. And I say “more” roasted garlic because it’s hiding right there in the cheese sauce already! Told you it was gonna be a good one!
I do admit that this pizza has several steps, although none of them are anything actually difficult. The first step is to roast the garlic, since you will blend it into the cheese sauce.
While the garlic roasts, you’ll prepare the crust. This pizza crust really only takes 10 minutes of prep time plus 10 minutes to pre-bake – it’s totally quick and easy! After prepping the crust, you can blend up the cheese sauce.
Cassava Flour Gluten Free Pizza Crust Recipe (vegan + Paleo)
It helps to soak the cashews before blending for at least 2 hours, but, honestly, if you have a good food processor or blender the soaking isn’t super important. Along with the cashews you have half the roasted garlic, lemon, salt, olive oil, and nutritional yeast for cheesy flavor.
You’ll make enough cheese sauce to go wild if you really want to, but if you want to use less that’s fine too. Any extra can be refrigerated for later use.
Once the cheese sauce is prepped and the crust is pre-baked, it’s time to cook the chicken and spinach. You can use leftover chicken if you happen to have it as well. Once that’s done, it’s time to assemble the pizza and bake again.
Gluten Free Four Cheese White Pizza
The second time around you’ll only need to bake about 10 minutes to brown the crust and get everything heated through. I loved this with some crushed red pepper on top to for an extra kick.
After baking, it’s time to devour! And make sure you dig in fast, because once anyone takes a bite it’s as good as gone. I will definitely be doubling the recipe myself for the next time I make it since it was gone so soon. I’d say it serves six people, but realistically it’s just so good it might not go that far!
I hope you’re geared up for a paleo white pizza so delicious that it might just blow your mind, make you question all previously held beliefs, and receive approval from unsuspecting, not-so-paleo family members. Are you ready? Let’s go!
The Best Cauliflower Pizza Crust (dairy Free + Gluten Free)
This white pizza has a super tasty roasted garlic cashew cheese sauce with sautéed spinach and chicken, plus more roasted garlic. Everything is baked on the best easy paleo pizza crust for a fun, filling and delicious paleo and dairy free pizza.
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More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!
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