If you are looking for a go-to paleo pizza recipe, this one’s for you! I’ve been making 4-ingredient almond flour low carb pizza crust for years, but if you’re paleo without needing to be low carb, then
This paleo pizza crust recipe was sort of a fluke. One day I left the “tortilla” cooking a bit too long, and it turned crisp. JACKPOT! As soon as I saw what had happened, our taco night became pizza night and we haven’t looked back.
We used to grill pizzas like crazy before “going” paleo, but I used to only make cauliflower pizza crust, which wouldn’t hold up on the grill. Enter this paleo pizza crust. The paleo pizza dough is easy to work with, and it cooks up crisp on the outside and soft in the center, just like a good thin crust pizza.
Thin Keto Pizza Crust
You follow in my footsteps and turn your pizza toppings into a full-blown salad, but that’s up to you. It will hold up great as a handheld pizza if you use a reasonable amount of toppings. 😉
Everything about this paleo pizza recipe is perfect! It’s easy to make, quick to cook and so flavorful it’s impossible to resist. Here’s how to make the best paleo pizza crust ever…
Before you cook your whole pizzas on the grill or in the oven, you’ll need to pre-cook your paleo pizza dough on the stovetop first:
Pizza Crust With Coconut Flour [paleo
TIP: If your cast iron skillet has been properly seasoned, you can skip the olive oil. You just don’t want the crust to stick to the bottom of the pan, or it will be impossible to flip.
TIP: If you prefer, you can also cook the pizza crusts in the oven as well. They will take about 10 minutes to cook through at 400 degrees F. However, they will be less crispy than the stovetop method, so highly recommend the stovetop!
Oh, the toppings for this paleo pizza crust recipe are one of the best parts! Granted, the paleo pizza dough is so good you could eat it by itself, but we always want those toppings!
Gluten Free Pizza Crust {dairy Free & Vegan}
I made my pizza with classic marinara, but it’s also delicious with basil pesto sauce! (Keep it dairy-free by omitting the Parmesan or replacing with nutritional yeast.)
Pizza crusts are not too healthy and definitely not paleo friendly, but this one is. It has just a few simple, natural ingredients!
You can store this pizza with or without toppings. But, be mindful of any watery toppings, like tomatoes, which might make it soggy over time.
Grain Free Pizza Crust Story
If you want it to taste fresh, it’s better to store it without toppings and add the toppings right before eating. However, if you have paleo pizza leftovers, you can definitely keep those and they’ll be fine later!
Learn how to make the best paleo pizza crust with 3 ingredients + 10 minutes prep! Includes instructions for paleo pizza dough in the oven or on the grill.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
Low Carb Tortilla Pizza Recipe (quick And Easy)
© Copyright Wicked Spatula. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.Everyone needs a healthy pizza crust recipe in their arsenal. No matter what diet you may be on, pizza is a must, am I right? And this paleo almond flour pizza crust is here to deliver.
The frozen pizza I remember from my college days is a far cry from the homemade versionsthat I make now.This almond flour pizza crust recipe isgluten-free, naturally low in carbs, and believe it or not, it’s actually
Classic keto fathead pizza (the reader favorite!) and cauliflower pizza crust are still my two best low carb crust recipes, but for those that want to reduce dairy or need a paleo-friendly option, this is the best of both worlds.
Paleo Pizza. Gluten Free, Grain Free, Dairy Free, Full Of Flavor!
For the best almond flour crust pizza, the choice in flour makes a huge difference. Some brands create crusts that bake up too wet, flimsy, or lacking in flavor. I only use Wholesome Yum Almond Flour for this crust because it creates the best texture and neutral flavor for all my favorite paleo pizza toppings — perfect every time!
This section explains how to choose the best ingredients for healthier pizza crust, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
I have over a dozen combos between my keto pizza and cauliflower pizza posts — visit those to see, as the same toppings can be used on this crust as well. (If you’re making it because it’s a paleo pizza crust, just be sure to skip the cheese.)
The Best Paleo Pizza Crust Recipe
This section shows how to make almond flour pizza crust, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
Alternatively, press the almond pizza crust down with your fingers to a uniform thickness. If you find the almond flour dough too sticky for rolling or pressing, you can refrigerate it for a while which will help remedy this problem. Keep the bottom layer of parchment for the baking step so that the crust won’t stick.
Paleo pizza crust with almond flour does have some texture differences compared to traditional versions. Use these tips to make it just the way you like.
Cassava Flour Pizza Crust Recipe
In our house, we like serving our healthy pizza crust with a variety of toppings (plenty of sauce, fresh veggies, and maybe some pepperoni!) with some veggie-packed salads and healthy sides. Here are a few of our favorites.
It’s easy to include your favorite pizza flavors into a healthy and satisfying meal! Try these delicious and healthy pizza ideas next time.
This almond flour pizza crust recipe is thin & crispy! With 4 ingredients, this healthy paleo pizza crust is perfect for your fave toppings.
Ny Style Gluten Free Pizza Recipe
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Share your recipe picture by tagging @ and hashtag it # on Instagram, or in our free low carb support group, too – I’d love to see it!
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
Almond Flour Pizza Crust {low Carb}
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂This is the best Paleo pizza crust! It has the perfect crispy crust and chewy middle. This gluten free dairy free pizza crust is easy to make and requires only a few healthy ingredients. Top with your favorite toppings for the ultimate grain free pizza!
Cassava flour is a great Paleo and grain free flour for baking. It closely resembles all purpose flour in texture, flavor and color. Do not substitute another flour. See this Cassava Flour: Everything You Need to Know post for more information.
The tapioca flavor provides chewy texture and elasticity to this Paleo pizza crust. Arrowroot starch or even cornstarch (not Paleo) can be used.
Keto Chicago Style Thin Crust Pizza
The possibilities are endless when it comes to the toppings! Pizza sauce, dairy free cheese, basil, and balsamic vinegar were my choices, but feel free to use your favorite.
This cassava flour pizza truly tastes like classic pizza! The dough is light, soft and flavorful. The tatse of this pizza will depend largely on toppings used.
Then, add in egg, olive oil and warm water. Stir until a thick sticky dough forms. Allow dough to rest 10 minutes.
Paleo Pizza (3 Pack)
Use hands to press dough into a large circle, approximately 10 inches wide and ½ inch thick. Wipe off any excess tapioca flour.
Brush a little olive oil all over crust (no more than about 1 teaspoon total). Bake Paleo pizza crust without toppings in oven for 15 minutes.
Remove from oven and add desired toppings. Then, return to oven for 7 to 8 minutes or until cheese has melted and crust is crispy.
Almond Flour Pizza Crust (gluten Free & Paleo)
Coat hands and pizza pan with tapioca flour to prevent sticking. After pizza has been formed, wipe off any excess tapioca flour.
Serve pizza hot from the oven! This pizza is definitely best fresh and hot. Serve with a side salad for a complete meal. My two favorites are this Kale Crunch Salad and Whole30 Brussels Sprouts Salad.
If you make this Paleo pizza crust recipe, I would really appreciate a review! You can find me onInstagram, Facebook, andPinterest. I would love for you to follow along!
Low Carb Thin Crust Paleo Pizza
This Paleo pizza crust is crispy, chewy and so delicious! It is easy to make and made with only a few healthy ingredients. This homemade grain free pizza crust is both gluten free and dairy free. Perfect for all your favorite toppings!
Calories: 185 kcal
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