Level up your pizza night with an Asian-inspired twist! This Korean Pizza recipe has all the fixin’s – BBQ pulled “pork”, kimchi, and a gochujang tomato sauce (topped off with kimchi mayo for good measure!)
For those who have been reading along for a while, you’ll know that one of my passions is stretching the realm of things you can (or should) put kimchi on. We did kimchi tacos and fries and noodles and now…we pizza. Korean pizza!
Where typical Mediterranean and American pizzas tend to stick with savory classics – like mozzarella, pepperoni, and veggies – Korean pizza does things a little differently. Korean pizzas are often fully loaded with unique ingredients and flavors, edging more towards sweet and spicy!
Tuna, Apple And Artichoke Pizza
And while some of the most common Korean pizza toppings include meat – like beef bulgogi and seafood – today we’re making a simple vegetarian Korean pizza! The “meat” will be our famous BBQ pulled “pork” mushrooms, then we’ll load up the pizza with the Korean classics, like kimchi, gochujang, kimchi mayo, and cilantro!
But it’s not a Korean pizza without authentic flavor, and that’s where our friends at Lucky Foods lend a hand. They make the most flavor-packed authentic Korean products that simply transform this pizza.
We’ll infuse their Gochujang chili pepper paste into our pizza sauce for a sweet/spicy base. Then there’s the Vegan Kimchi, which adds zingy crunch. And we’ll finish things off with a drizzle of Kimchi Mayo (because honestly, every pizza needs a dipping sauce). Let’s cook!
Pajeon Recipe (easy Korean Scallion Pancake): Seafood, Vegetable Or Kimchi
Our sauce will be a quick combination of tomato paste, rice vinegar, andGochujang Paste – a Korean chili pepper paste with a mild sweet/spicy flavor.
Many Korean pizzas have a sweet but savory meat addition. Ours will have something like that (but…better). We’ll whip up a quick batch of our king oyster mushroom pulled “pork” then sprinkle it over the pizza. Major yum factor.
Then we’ll just go crazy with the toppings. We’re talking kimchi (I love theLucky Foods Seoul Kimchi because it’s vegan, unlike most kimchi out there!), and throw on some red onion and scallions for good measure.
Vietnamese Pizza (bánh Tráng Nướng)
The options are endless when it comes to your Korean pizza toppings! Here are a few more ideas for changing it up:
This Korean Pizza recipe has all the fixin's – BBQ pulled pork, kimchi, and a gochujang tomato sauce (topped off with kimchi mayo for good measure!)
King oyster mushrooms can be found in most Asian supermarkets! You can substitute oyster mushrooms if needed (use about 3 heaping cups).
Top 30 Seafood Pizza Recipes To Try
Thanks again toLucky Foodsfor sponsoring this post! Be sure to check out their whole line ofKorean / Fusion Sauces!) Find their productsin a store near you!This shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser.
We’ve made just about every pizza recipe, from classic Pizza Margherita to fusions style taco pizza. But here’s a new-to-us pizza that instantly jumped to the top of our list: this 3 Cheese Shrimp Pizza! Shrimp on a pizza isn’t what might first jump to mind. But let me tell you: it’s a must try! The garlicky, buttery shrimp against creamy ricotta cheese is one of the best pizza topping combinations we’ve had in a while. It’s so satisfying, you’ll be hooked. It’s like shrimp alfredo on a pizza crust instead of noodles…which is just as good as it sounds.
Shrimp on pizza isn’t usually our first choice. But after eating an incredible seafood pizza at one of our favorite pizza joints in town, we knew we had to try it! Our version isn’t much like theirs (so you’ll have to go try it!). But what it does have in common: juicy, buttery garlicky shrimp! Here’s what to do to make the best shrimp pizza recipe:
Easiest Korean Style Scallion Seafood Pancakes
This shrimp pizza is best if you bake it on a pizza stone. Why? A pizza stone makes the absolute perfect crust texture! Here’s what to know:
In our professional opinion: it’s always worth it to make homemade pizza dough! The result is far, far better than what you can buy at the store. But of course: there’s not always time for that! We get it. Here are a few options for the dough for this shrimp pizza recipe:
There are lots of options at the store when it comes to shrimp! It doesn’t matter if you accidentally grab the wrong one for this recipe: pizza is very forgiving! But here are a few things to look for:
South Korean Food✈
This shrimp pizza recipe is a perfect meal: it’s gooey, garlicky, cheesy and very filling! We like pairing it with a green salad or other veggie side to amp the meal’s veggie quotient. Here are some ideas:
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