Here’s a recipe for Neapolitan style pizza you can make at home, inspired by the best pizza in Naples Italy! Includes a step-by-step video.
When Neo is allowed to pick the blue and red pill, a choice between blissful ignorance or truth? Eating pizza in Naples,
, is like choosing the red pill. Once you’ve tasted Neapolitan pizza, you’ll never go back. Then you’ll spend the rest of your life trying to recreate it at home! Luckily, we did that for you. Here are all our tips and tricks for the
How To Make Authentic Neapolitan Pizza (pizza Napoletana)
Neapolitan pizza can be tricky. It’s easiest to learn by watching. Since we can’t come to your kitchen to show you ourselves, here’s the next best thing! This step-by-step video shows exactly how to make the pizza, from kneading to shaping to baking. We highly recommend watching this before you start!
Neapolitan pizza is pizza made in the style that originated in Naples, Italy. Like any famous dish, there many variations on what it means to be “authentic.” After eating some of what is considered the best pizza in the world on the ground in Naples, here’s what Alex and I found are characteristics of Neapolitan pizza:
The essential part of Neapolitan pizza is the pizza dough. Alex and I have been working on our recipe for over 10 years. In honing our dough recipe, we’ve learned a few things from some of the premiere pizza restaurant chefs in America, who themselves have studied the pizza in Naples!
Hacker Free Neapolitan Pizza For A Home Kitchen Recipe
Wouldn’t it be nice if every human could own a Neapolitan pizza oven? We wish! No, you don’t need a Neapolitan pizza oven for this recipe. You can cook it in a standard oven at 500 degrees Fahrenheit along with a preheated pizza stone inside. (Don’t have one? Here’s the best pizza stone, plus some care tips.)
But, caveat! If you want those beautiful black char marks on your crust like in these photos, you’ll need a pizza oven. Why use a pizza oven? And what’s the best one to use?
Most Neapolitan pizza recipes call for placing tomatoes right onto the dough. The San Marzano variety of tomato is a type of Italian tomato that is most often used on Neapolitan pizza. You can find canned San Marzano tomatoes in many grocery stores in the United States these days.
Neapolitan Pizza Recipes
But recently, Alex and I discovered an even better trick for making a tomato sauce that was closer to what we remember from our Neapolitan pizza. Using fire-roasted tomatoes! They have a flavor that’s extremely sweet right out of the can. This Easy Pizza Sauce uses just 5 ingredients to make a flavor-popping pizza sauce that reminds us of the
Yes and no! Like any famous recipe, there are lots of opinions on what makes an authentic Neapolitan pizza recipe. If you’re making a Margherita-style pizza, we’d say basil is a must. When we had Naples pizza a few years ago, the pizza had one leaf of fresh basil on it.
Should you put the basil on a pizza before or after baking? The answer depends on your oven. If you’re using a Neapolitan pizza oven, the bake time is only 1 minute. Because it’s in the oven for such a short time, the fresh basil stays green! But if you’re baking pizza in a standard oven, you’ll have to cook it for about 7 minutes. In that time, fresh basil turns fully black. So if you’re using a standard oven, make sure to add the basil
Best Neapolitan Pizza Recipes For Dinner
Here’s a snapshot of eating the best pizza in Naples Italy at DaMichele. It goes down as our favorite pizza experience ever, immortalized here and in the pizza section of our cookbook!
Mozzarella cheese has a lot of moisture in it, which can sometimes result in a watery pizza! The moisture varies based on the brand. If you’re using fresh mozzarella cheese for this Neapolitan pizza recipe, do the following:
Here’s a recipe for simple Neapolitan style pizza you can make at home, inspired by the best pizza in Naples Italy! Includes a step-by-step video.
Homemade Neapolitan Pizza Recipe– Sorrentina Honestly Italian
This Neapolitan pizza is one of our favorite artisan pizzas we’ve ever made at home! Here are a few of our other favorite homemade pizza recipes:This no-knead Neapolitan Pizza dough recipe will literally change your life. The recipe is made with dry yeast at home in any sort of oven and we think it might be even better than what the professionals make in Naples .
Not only is it almost effortless, I brought in some of my favourite experts to really try to make this at-home pizza dough possibly as good as, if not better than my traditional Neapolitan dough recipe. Now you be the judge!
In this video, I’mjoined by Gigio Attanasio , Vincenzo Viscusi , and Antonio Pascarella in Malati Di Pizza studio to show you how to create an authentic, masterpiece of a Neapolitan pizza dough.
How To Make A Perfect Neapolitan Style Pizza
As the dough begins to come together, make sure all ingredients sticking to the sides are incorporated into the main dough ball. Do not leave any flour at the bottom of the bowl unmixed.
When you let the dough balls rest in the container, put a bit of oil at the bottom, and then spread it on the whole surface of the container, this will make it easier to extract the dough later.
Remember to cut the dough balls at least 4 hours before making the pizzas, because they will need this amount of time to rest.
Canotto Style Neapolitan Pizza Recipe
When using basil for your pizza, add it before all the other ingredients (but of course after the tomato sauce), and try to cover it as you add the toppings, so it won’t burn in the oven.
You have to try this recipe. You’ll be amazed and it just might change your life. After spending all day trying to find the best pizza in Naples I think we had the perfect team for making easy pizza dough the Neapolitan way. Try it and let me know what you think!
This is a master technique that you will definitely want to watch and copy. To learn how to form your dough like a pro, or to just watch this easy recipe on how to make the best no knead Neapolitan pizza dough, watch here .Take a trip to Italy with this homemade Neapolitan pizza!! Learn how to make pizza dough using fresh, simple ingredients and create a perfect crust that is crisp, light and slightly charred. It doesn’t get more authentic than this! Use my pizza sauce to take this over the top. If you want some delicious ideas for what to do with this crust or another amazing crust, try my Meat Lovers Pizza, Sicilian Pizza, Cheesy Garlic Breadsticksor Pizza Rolls!
Authentic Italian Pizza Dough Recipe Straight From Naples
In sharing a recipe for how to make pizza dough, it began on a life-changing, taste bud-altering European vacation. Not long ago, my husband and I made our first pilgrimage to the pizza motherland: Naples. We spent the first few days roaming the cobblestone streets, sipping red wine and eating our body weights in gelato. Though glorious, I couldn’t contain my excitement for our scheduled feast at L’Antica Pizzeria Da Michele. And let me tell you, it didn’t disappoint!
Over the years, I’d heard quite a bit about this classic pizzeria centrally located in Naples: the birthplace of the Neapolitan pizza. Pizzeria Da Michele’s simple, no-frills pies have been branded as a “life-changing” experience by tourists from around the world! Since my very first bite, an obsession for Napoli pizza has been undeniably difficult to cope with. Years later, I still rave to family and friends about my experience and now, I’m going to share it with you!
If you’ve never attempted to navigate the streets of Italy, let me tell you something: it ain’t easy. In making our way to the pizzeria, my husband and I spent hours following a confusing (and not very helpful) map. We arrived exhausted, a bit flustered and ready to eat.
Best Neapolitan Style Meatball Pizza Recipe
L’Antica Pizzeria Da Michele only serves two variations: Pizza Margherita and Pizza Marinara. Basically, you can’t just roll in there and order a pepperoni, meat lovers or vegetarian pie. The simplicity of the menu was refreshing to say the least. In the end, we decided to order one of each.
Shortly after placing the order, an older man, who looked to be in his 70s, could be seen in the kitchen preparing the magnificent dough.
In one beautiful, care-free swoop our pizzas were in the brick fire pit and then, on our table. The first bite was heavenly. The second, third, fourth and fifth were too. I lost count of bites (and pies) shortly after that.
Neapolitan Style Pizza (pizza Alla Napoletana) Recipe
We left that pizzeria enamored and quite frankly, astounded by what we had just experienced. I knew from that moment on that no other pizza could ever compare. What was I to do? I think teaching you how to make pizza dough and not just any pizza dough, but incredibly Neapolitan pizza dough, was just the ticket!
With a legendary pizza moment firmly implanted in my mind, I came home with a goal. Though I knew I couldn’t
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