How To Make Your Own Pizza Recipe

Nothing beats a fresh-out-of-the-oven pizza, and once you see how easy it is to make for yourself, you'll never order delivery again. Switch up the toppings and add your favorites to make it your own. Pepperoni, mushrooms, bell peppers,

First things first, make your dough. You can read the easy step-by-step guide, here. Then, get topping. For the perfect margherita-style base, don't skip the following.

When you're perusing the aisle for sauce, we say skip anything labeled pizza sauce. Usually, that stuff ends up being too thick or cloyingly sweet (or both). Stick to marinara here, either homemade or store-bought. 

Easy Homemade Pizza Recipe

The way to go here is fresh, thinly sliced mozzarella. Sometimes it comes packed in water, so be sure to dry it off before slicing to avoid a watery pizza! If you've only got pre-shredded mozz on hand, that'll work in a pinch.

Our pizza cooks at the very high temp of 500°. We're essentially trying to recreate a pizza oven, which can reach 1, 000°, in a more realistic, at-home way. Because the dough is so thin, you really just want to crisp up the outside and keep it soft and chewy on the inside, versus baking it all the way through until it's cracker crisp. High temp is perfect for this. If your oven goes higher, feel free to crank the heat, just keep an eye on it!

Before you get started, stretch your dough and transfer it to a well-oiled baking sheet. We also love adding a thin layer of cornmeal for an extra-crunchy crust, but feel free to skip if you're not into that. Word to the wise: add your toppings

Ultimate Veggie Pizza Recipe

Once your dough has been transferred to the baking sheet (or pizza stone). If you top it and then try to move it, things tend to get messy and extremely frustrating.

After your pizza is baked, add another drizzle of extra-virgin olive oil, torn fresh basil, and red pepper flakes. These things are much more pungent and delicious when fresh.

Our pizza dough calls for all-purpose flour and not just because it's the easiest to find. All-purpose flour has a moderate protein content making it easy to work with and it creates a great crust. You'll get a slightly chewy, crisp crust that stretches well and has an airy crumb inside. 

Pizza Recipe: How To Make Pizza Recipe

Some people swear by bread flour for pizza crust and we think it's a great choice! You'll get an even chewier crust with a slight toughness to it that will stand up against all of your saucy toppings. If you want to use bread flour here you may need to add a little more water as it has a higher absorbency rate than all-purpose. 

Want to get really fancy with your pizza? Try using 00 bread flour. The 00 means the flour has been ground the finest it can be and is ultra smooth. This will result in a chewy crust with a really airy and soft inside!

Not necessarily! While a hot stone will really cook that bottom crust to perfection there's a way around it. We recommend preheating the pan you are going to cook your pizza on with the oven. Give it time to get nice and hot, then add your oil, cornmeal, and finally pizza. With the pan already hot your bottom crust will instantly start crisping and won't get soggy from the sauce. Just be careful when you place the pizza dough on the hot pan! 

Homemade Pizza On The Grill

Makinze is currently senior food editor at , where she develops recipes, creates, and hosts recipe videos and is our current baking queen. She is our expert pie crimper, believes you should always have the ingredients for chocolate chip cookies on hand, and everyone needs to know a perfect roast chicken recipe.Make perfect pizza at home with this classic homemade pizza recipe, including a pizza dough recipe, topping suggestions, and step-by-step instructions with photos.

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

Well, not of course, actually. I didn't think of it until we exhausted Sorry, Monopoly, and gin rummy. But it did turn out to be a brilliant idea as my father had just received a baking stone for Christmas, and my nephew loves pizza.

Best Homemade Margherita Pizza

I told him if he helped me make it I would talk about him on my website and he would be famous. That seemed to get his attention. He thought the dough was slimy and gross but he loved picking his own toppings, and the finished product was awesome.

The following method I patched together from recipes in both Joy of Cooking and Cook's Illustrated's The Best Recipe. The pizza dough recipe makes enough dough for two 10 to 12 inch pizzas.

Bread flour is the best flour for homemade pizza dough. You can use all-purpose flour instead of the bread flour called for in the recipe, but bread flour is higher in gluten than all-purpose flour and will make a crispier crust for your pizza.

Homemade Pizza Crust Recipe

Pizza dough is a yeasted dough that requires active dry yeast. Make sure the check the expiration date on the yeast package! Yeast that is too old may be dead and won't work.

Also, if the yeast does not begin to foam or bloom within 10 minutes of being added to the water in Step 1 of Making the Pizza Dough, it is probably dead. You'll need to start over with new, active yeast.

Cup measurements can vary depending on how you are scooping the flour (we fluff the flour, lightly scoop it, and level with a knife). So I recommend using a kitchen scale to measure out the flour amounts by weight. This is the only way you'll get a consistently accurate measurement.

Perfect Homemade Pizza Recipe

You don’t have to let your pizza dough rise overnight – or up to 48 hours – in the refrigerator, but if you do, it will develop more flavor and air bubbles that will puff up when the pizza is cooked. (Some people fight over the slices with air bubbles.) Make sure to take the dough out of the refrigerator an hour before using it to bring it to room temperature.

There are some toppings that should be cooked first before topping a pizza because they won’t cook fully before the pizza is done cooking. Raw meat should be fully cooked before adding it as a topping. Any vegetables that you don’t want to be raw on the cooked pizza such as onions, peppers, broccoli, or mushrooms should be sautéed first.

After the pizza dough has risen, you can freeze it to use later. Divide the dough in half (or the portion sizes you will be using to make your pizzas). Place on parchment paper or a lightly floured dish and place, uncovered, in the freezer for 15 to 20 minutes. Remove from the freezer and place in individual freezer bags, removing as much air as you can from the bags. Return to the freezer and store for up to 3 months.

How To Make Pizza With Kids

Thaw the pizza dough in the refrigerator overnight or for 5 to 6 hours. Then let the dough sit at room temperature for 30 minutes before stretching it out in the next steps.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Make Your Own Mini Pizzas + Homemade Pizza Dough

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.This easy pizza dough recipe is great for beginners and produces a soft homemade pizza crust. Skip the pizza delivery because you only need 6 basic ingredients to begin!

Every great pizza begins with a great pizza crust. Some like it thin and crispy, while others prefer a thick and soft crust. This homemade pizza crust has it all: soft & chewy with a delicious crisp and AWESOME flavor. It’s my go-to pizza dough recipe and just a glance at the

This is a no-fuss dough recipe for beginners. You need just 6 basic ingredients, plus a little cornmeal for preparing the pan. (You can skip that if needed.) Most of the time is hands off as the dough rises. You might wonder… why waste the time when you can just buy frozen pizza dough? Frozen pizza dough is certainly convenient, but from-scratch crust has unbeatable flavor and texture that only comes from fresh dough. And you can use the dough for cheese

Easy Homemade Pizza For Kids

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