—no time to deal with rolling out finicky pizza dough. The solution? Grab a loaf of French bread, and get ready for the pizza hack of a lifetime. Instead of dealing with dough, use a loaf to create the delicious base to your pizza. Not only will it get perfectly crisp in the oven, but it's so easy to create—simply toast your bread, add your desired topping, bake and voila! Pizza night has never been easier.
Instead of dealing with pizza dough, we use a loaf of French bread to create our pizza! The crust that forms will be crispy on the outside, while staying nice and soft on the inside. While it's delicious as is, we decided to take things a step further. We brushed our French loaf with garlic butter here to create a garlic bread-esque crust, adding one of our other favorite Italian restaurant staples into the mix.
Skip the garlic if you’re a purist (but hey, we’re making pizza on bread here, so we say anything goes!), but we still recommend toasting the bread for a few minutes before you put your toppings on to keep it nice and crisp.
French Bread Pizza With Fresh Mozzarella The Little Epicurean
As for toppings, we went the classic pepperoni route, but there's no reason you can't keep it vegetarian with mushrooms, peppers, and onions, or add in some sausage for a meat lover's pizza. It's your pizza night, so go crazy!
Tip: Want to take this completely to the next level? Take it outside, and turn it into grilled pizza bread. Simply wrap your French loaf pizzas in aluminum foil, and toss them onto a campfire or grill—in 10-15 minutes you’ll be eating pizza, no 500° oven required.
Makinze is currently senior food editor at , where she develops recipes, creates, and hosts recipe videos and is our current baking queen. She is our expert pie crimper, believes you should always have the ingredients for chocolate chip cookies on hand, and everyone needs to know a perfect roast chicken recipe.This homemade garlic french bread pizza is so simple and delicious! Easy to customize with all your favorite toppings. A 20 minute recipe that both kids and adults will love.
Mushroom Lovers French Bread Pizza Recipe From Rachael Ray
If I ever ask my kids what they want for dinner, I know exactly what they’re going to say. PIZZA! We usually end up making homemade pizza, ordering pizza or doing something different like this pizza bread, sheet pan pizza or pizza chicken roll ups. On Valentine’s we even make heart shape pizza!
We love to make this french bread pizza recipe on the weekends or during busy weeknights. It’s a family favorite and is so, so easy to whip up.
I make my homemade french bread recipe at least once a month, so we like to make the french bread pizzas (or pizza boats as my kids call them) with the extra loaf.
French Bread Pizza Recipe
The best part about this pizza bread is that you can customize each half (or cut the loaf into 4 pizza boats) to make everyone happy! I like to make one half caprese bread style and the other half cheese/pepperoni.So many options.
Now I know that you can buy this pizza bread in the frozen freezer section (I definitely have before), but it is so much more delicious to make your own. Just follow the simple steps. Scroll down for the printable recipe.
There are seriously so many delicious combinations that you can choose for your homemade french bread pizza boat. Below are a few of our favorites.
Garlic Pizza Bread
This is my main tip to prevent the bread from getting soggy. Spread on the butter and garlic and bake the bread in the oven for about 5 minutes before adding the toppings. You want it to get lightly toasted before adding anything else on. Then once the toppings are added, put it back in the oven to bake an additional 10-15 minutes.
Adding too much sauce can cause the bread to get soggy as well. I add about 1/4 cup sauce per french bread half. I like to use the back of a spoon to evenly spread it on and also leave about 1/2 inch room from the edges.
In this case, this recipe is called French bread pizza because I treat a loaf of French bread just as I would pizza dough. I top it with everything I would put on my pizza, and therefore turn it into French bread pizza.
Easy Homemade French Bread Pizza
This recipe is made of a loaf of french bread, garlic butter, pizza sauce, and cheese. You can top it with whatever you like.
Yes! Cool completely then wrap in plastic wrap to prevent freezer burn and store in a freezer safe container up to 3 months. Reheat in the oven from frozen.
You can also freeze pre-made pizza bread! Just press the toppings into the bread, flash freeze and then once frozen store in a freezer safe container. Bake from frozen adding a few minutes to baking time.
Italian Deli Style French Bread Pizza Recipe
Leftover pizza will keep in an airtight container in the fridge up to 3 days. Reheat in a warm oven or microwave for a few minutes.
This homemade garlic french bread pizza is so simple and delicious! Easy to customize with all your favorite toppings. A tasty recipe that both kids and adults will love.
Storage:Leftover pizza will keep in an airtight container in the fridge up to 3 days. Reheat in a warm oven or microwave for a few minutes.
Best Garlic Bread Pizza Recipe
Calories: 311 kcal | Carbohydrates: 36 g | Protein: 12 g | Fat: 14 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.3 g | Cholesterol: 35 mg | Sodium: 676 mg | Potassium: 158 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 451 IU | Vitamin C: 1 mg | Calcium: 134 mg | Iron: 3 mg
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