Pizza ~ always a favorite. Spaghetti ~ always a favorite. So why not put them together in one delicious dish? Why not, indeed! With this Pizza Spaghetti Bake, you can enjoy two family favorites in one quick-and-easy dinner.
Put them together?? Yes, please! I love with this Pizza Spaghetti Bake, I don't have to choose. I get the fabulous flavors of two of my favorites all wrapped up in one delicious dish.
You know the drill, right? ... You fix up a fabulous dinner, get it all served up and on the table, sit down all together, and then you hear it ... the dinnertime whine ... Mommmmmmyyyyyyyy, I don't want that for dinner. Please tell me I'm not the only one who hears that?
Pizza Spaghetti Recipe (baked Casserole)
I love with this Pizza Spaghetti Bake, I don't have to choose. I get the fabulous flavors of two of my favorites all wrapped up in one delicious dish.
Now, it's not all the time, as our daughter is a pretty adventurous eater as far as kids go. But I do still hear the dinnertime whine more often than I'd like.
There's one more thing I love about this dish, too ... not only is it delicious, but it alsocomes together quickly and easily enough to be a great weeknight meal choice.
Pizza Spaghetti Casserole
Don't you love it when you find a meal like this? Yep, that's how this recipe has landed itself a spot as a regular on our meal planning list.
To make it, start by cooking up some spaghetti noodles, draining them, and putting them in the bottom of a baking dish.
Then simply pour on prepared pasta sauce and top with some ol' standby pizza toppings ... sausage crumbles, (turkey) pepperoni, and cheese. Sounds good to me!
Baked Spaghetti (epic!)
... and give it a good baking. It'll come out of the oven looking kind of like a pizza lasagna, but as you know ...
And that something happens to be some very tasty spaghetti, indeed. Which, I can pretty much guarantee when it comes to the kids, will take away that dinnertime whine.
Affiliate links are included in this post. I receive a small amount of compensation for anything purchased from these links, at no additional cost to you. Thank you for supporting The Kitchen is My Playground when you shop at Amazon.com.This easy Spaghetti Pizza Casserole Recipe features spaghetti noodles as the crust, topped with savory meat-based marinara sauce, cheese, and pepperoni. A hit with the whole family, this recipe is perfect for easy weeknight dinners! For another family-friendly favorite, try my Easy Pizza Casserole.
Pizza Spaghetti Pie Recipe
Pasta: Since this is a spaghetti pizza casserole, I used spaghetti noodles as the base. Of course, you could certainly use the pasta you have on hand, or make your own homemade shaped pasta to use! After cooking and draining the pasta, be sure to let it cool a bit before mixing it with the egg.
Cheese: Use a little bit of mozzarella cheese in the base (with the pasta), as well as on top, just like a pizza! Or, try this recipe with different kinds of cheese.
Marinara Sauce : Choose your favorite brand of marinara sauce, or make your own. For a little kick to the dish, give an Arrabbiata sauce a try.
How To Make Italian Spaghetti Pizza Pie
Pepperoni: Use as many slices of pepperoni as you prefer! The number I added is just a suggestion, but feel free to pile it on!
There are a few delicious options to add to the table when serving this casserole. Here are a few of my favorites:
Yes, in fact, the recipe has been tested using both a 9-inch springform pan and a 9×13-inch baking dish. The 9-inch springform pan resulted in an impressive presentation; however, the 9×13-inch baking dish was found to be better proportioned and resulted in a dish that was less thick. Both options were delicious and perfect for serving spaghetti pizza casserole.
Easy, Cheesy 5 Ingredient Pizza Pasta Bake
If you have leftovers, store the casserole in the refrigerator to enjoy within the next few days. Or, for longer storage, freeze it.
To Refrigerate: First, let the casserole cool to room temperature. Next, cover the pan with plastic wrap or aluminum foil. Or, store the pieces in an airtight container. It will last in the refrigerator for up to 3 days. Reheat it in the oven for 20-25 minutes at 350°F.
To Freeze: Use a freezer-safe pan to prepare the casserole, then allow it to cool completely before wrapping it in plastic wrap or aluminum foil. Label and date the packaging to ensure freshness for up to 3 months in the freezer. To reheat, thaw the casserole in the refrigerator overnight and then bake it in the oven for 20-25 minutes at 350°F for the best results.
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