You can make AMAZING homemade pizza with store bought crust without the hassle of making your own dough. here are my best tips and techniques for making delicious pizza at home with store bought dough, plus lots of topping ideas.
We love all types of pizza and flatbreads in this house, we don't discriminate. We've made naan pizza, 2-ingredient dough pizza, and lots of from-scratch pizza doughs. But my favorite type of dough to use for homemade pizza is store-bought pizza dough.
With store-bought pizza dough you get the legit, authentic yeast dough that is so good for pizzas and flatbreads, without the hassle for making your own dough and watching it rise for hours.
Homemade Pepperoni Pizza
You get that perfect crispy/chewy texture with bubbles in all the right places. One bite and you'll be thinking: This is like a $15 fancy restaurant flatbread pizza!
→ Your grocery store! My local grocery chain sells balls of refrigerated pizza dough in the area where they sell take-and-bake pizzas. Sometimes stores also sell frozen balls of dough that need to be thawed. Other stores sell it in the refrigerated section next to the shredded cheese.
→ Your favorite pizza place! Check with a local pizza shop to see if they sell balls of dough. You may be able to buy several at once and freeze some for later.
How To Make Pizza With Pre Made Dough
You can also freeze the dough and let it thaw, either in the fridge or on the counter, before you plan to use it. See tips below for rolling out pizza dough (it should be almost at room temperature, not cold for easier rolling).
I am proud to say that I havemastered the delicious semi-homemade pizza. Here are all my tips that I've written down over the last few months of pizza trial and error.
Maybe this is just me, but I find dough that is close to its expiration date to be the BEST. Maybe it's that the yeast had more time to do its thing and develop a yeasty flavor, I'm not sure.
How To Make Homemade Pizza With Trader Joe's Pizza Dough
I recommend purposefully waiting until the expiration date to use the dough. Or if you bought the dough from a pizza place and it doesn't have an expiration date, refrigerate it for up to a week before using it.
Part of making amazing pizza at home is practicing rolling out the dough. It might be tricky the first few times, but these tips help.
Before rolling out the dough, spread a thin layer of flour on your cutting board or rolling surface. This will keep the dough from sticking to the board, the rolling pin, and to your hands.
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If you love a super crispy crust on your pizza, take the time to roll it out as thinly as possible without breaking it.
This might seem obvious, but if you're new to rolling out dough, you might think that's good enough and end up with a thicker crust.
If you want to roll out really thin dough, do it on parchment paper, so you can transfer the dough from your countertop to the cookie sheet or pizza stone without ripping it - just slide it on the parchment paper over into the sheet.
Is It Worth It To Make Homemade Pizza Dough?
The pizzas I've made have either had a thin layer ofpizza sauceas a base, some pesto, or just a little olive oil.Too much sauce makes it hard to get the bottom crust really crisp.
Spread a thin layer of olive oil on the baking sheet before pre-baking the dough, and also spreada small amount onto the edges of the crustbefore baking.
I don't have any sort of fancy pizza pan or baking stone, so I just used a regular old cookie sheet. You can top your pizza with whatever you'd like, or have everybody make their own.
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For best results, set your oven to 475-500 degrees Fahrenheit (you may need to experiment to find the oven temperature that works best for your particular oven). A hot oven is key to getting a crispy crust, but you don't want it to burn.
Part of the fun of making pizza at home is using flavor combinations and ingredients you wouldn't find on a traditional restaurant pizza.
Since I've discovered the trick to getting that perfect crust, we almost always make pizza at home instead of ordering out. Try this out, and come back to let me know what you think!
Pizza Using Ready Made Pizza Dough Base
Could someone provide a ballpark time range for old pizza dough, please? Don't want to miss the sweet spot - and ruin a good thing!
@Ann, If you're using store bought, you just need to look at the date on the package. Use it on the day it expires.
If you're making fresh dough, a week in the fridge will be fine. In fact, it will be necessary. This is the safest way to ferment dough, though not necessarily the best. You don't actually need to refrigerate dough for fermentation if you know what you're doing, though I recommend you do your research thoroughly before attempting a counter top ferment, which can take as little as 24-48 hours. Countertop ferments produce a better ferment-gas ratio for pizza dough. But fridge fermenting is safer in that it limits the growth of unwanted microorganisms; the GOOD microorganisms (yeast) are also hindered, however, so while you'll get a good fermented taste, you won't get the same rise you would from a countertop ferment. In the fridge, I'd say a minimum of 4 days is necessary. A week would be better.
Sheet Pan Cheese Stuffed Crust Pizza Recipe
I have done this before a smiliar way and both come out absolutely fantastic , it’s one of my 9 year olds favorite things to do with me !
I followed your recipe and used thin sliced sweet onion, red bell peppers, kalamata olives, garlic, oregano, basil, red pepper flakes (sparsely) and mozzarella cheese (whole milk hand grated) It was unbelievably delicious. A large cookie sheet was the perfect size if you want a thin crust.
Thank you!! My husband and I are pizza snobs. (It's so hard to find a great pie). There are NO pizza places in our new area. You made him very happy! Side note: I mixed grated parm and garlic in the sauce for extra umph.Grabbing some store bought pizza dough and creating a garlicky tomato sauce is the secret on how to make a great Margherita pizza.
Air Fryer Pizza Recipe With Pre Made Crust Easy 10 Min
If you have the time by all means make your own dough. I do this often and store portioned batches in the freezer.
The sauce ingredients consist of 4 cloves of garlic chopped up, 1 six ounce can of tomato paste, and some salt, pepper, olive oil, and a little water to thin out the paste. That's it!
Add some oregano or fresh herbs in your pizza sauce if you like. I prefer to keep it simple and just love the flavor of a real garlicky tomato sauce.
Easy, Delicious, And New Recipes That Use Trader Joe's Pizza Dough
I've said it before in previous posts - get the Costco tomato paste pack. It's a great deal and I find I am always in need of extra tomato paste when making all sorts of Italian dishes.
I used the Trader Joe's brand fresh mozzarella. It comes in a 16oz package which is enough for two Margherita pizza pies.
Normally higher quality fresh mozzarella will be wetter and stringier. It will also taste much better. As the price gets cheaper the fresh and regular mozzarella start to look and taste the same. For more info check out thisarticle on fresh mozzarella from cheese.com.
How To Make Homemade Pizza With Store Bought Dough? Tips & Guides 2023
If you have a great pizzeria near your home, ask them to purchase the dough. Pizzerias have hundreds of dough lots portioned for the next couple of days. I worked in a pizzeria as a kid and we sold the dough often.
In my experience most pizza places will be happy to sell the dough to make your own pizza. It goes without saying, buy from a place you like.
And, if that's not an option, Trader Joe's pizza dough is a very good product. I can not vouch for other brands as I have not tried them.
Easy Margherita Pizza With Store Bought Pizza Dough
Avoid buying dough from the chain pizzerias. I was reading the ingredient labels of a few companies and I could not believe how many things are in their dough.
Convenience obviously is the most important factor. I love going to the store and picking up a variety of ingredients for pizza night.
If I'm doing aNY Style White Pizza, I will grab some ricotta. Or maybe an anchovy pizza with hot pepper flakes and parsley. Delicious! Anyway you get the idea.
Best Homemade Pizza Recipe (1 Hour Or Overnight)
If I'm making three pies I pick up three batches of dough and let it sit out to warm up as I'm prepping the rest of the ingredients. Prepping three different toppings gives the dough the proper amount of time to warm up, so making a few different types might be a good idea!
Let the pizza dough warm up to make it easier to roll out and work with. Just leave it out the whole time after leaving the store. Place it in a bowl with a couple tablespoons of olive oil drizzled on top.
Flour your hands, the cutting board, and the rolling pin to prevent sticking. Let the
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