This is a deep and hearty and meaty pizza. Use the homemade pizza sauce recipe included or feel free to use a store-bought pizza sauce. For those wanting even more meat, a layer of pepperoni would be very nice in this pizza, as well.
There’s lots to love about this Chicago Style Pizza. This deep dish pizza has lots of cheese and sausage and its topped off with a great pizza sauce and Parmesan cheese. And there’s the easy homemade crust, sturdy enough to hold all the fillings and it cooks up perfectly in the cast iron skillet.
Mozzarella – any block mozzarella will work fine here, though I’m partial to the low-moisture pizza mozzarella, for the best cheese pulls.
Cast Iron Deep Dish Pizza Recipe (chicago Style!)
Pizza Sauce – I have included a recipe for a homemade sauce, which is delicious for this pizza. That said, if you are in a hurry, you can replace it with a nice, store-bought pizza sauce. Just note that you will need a good bit, so count on about 2 cups worth.
Sausage – I generally use Mild Italian Sausage, but you can use Hot, if you like a spicy pizza. Or, maybe a mixture of both. As you like.
Note 1: To make your own pizza sauce. Drain a 28 oz. can of whole plum tomatoes. Crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a saucepan, heat a little olive oil. Add some diced onion (about 1/4 cup) and cook until softened. Add a couple of cloves of minced garlic. Add the tomatoes. Season with some dried oregano, basil , salt and pepper. Simmer on a low heat, stirring often for at least 15 minutes. Remove from heat and allow to cool at room temperature until needed.
Cast Iron Skillet Pizza {deep Dish}
Be sure to read the “Ingredient and Cook's Notes (above the recipe card!), where I share more detailed tips, variations and substitution suggestions for this recipe!
Calories: 295 kcal , Carbohydrates: 28 g , Protein: 14 g , Fat: 14 g , Saturated Fat: 6 g , Cholesterol: 33 mg , Sodium: 650 mg , Potassium: 291 mg , Fiber: 2 g , Sugar: 5 g , Vitamin A: 554 IU , Vitamin C: 4 mg , Calcium: 264 mg , Iron: 2 mg
Perogies meet pizza in this sliced potato-topped pizza, spiced with jalapeno and topped with bacon, green onion and lots of cheese. Serve with sour cream.
Chicago Style Deep Dish Pizza
Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious!Chicago-Style Deep Dish Pizza – It’s easy to make classic thick-crust pan pizza at home with a cast iron skillet. Use homemade or store-bought dough, load with your favorite toppings, bake, and enjoy!
Our classic crock pot version (you read that right) of this recipe has long been a reader favorite. It’s pretty great because the slow steaming makes the pizza crust super
However, this Cast Iron Deep Dish Pizza recipe is faster to make, and just as tasty. Cooking the pizza in a cast iron skillet also creates
How To Make Pan Pizza At Home
We’re big fans of traditional Chicago pizza traditionally loaded with cheese and sausage on the bottom, and a thick tomato sauce on top. However, you can add any toppings you like to this cast iron pizza!
Feel free to include a variety of cooked meats (like pepperoni and ham), or make as a vegetarian pizza recipe with lots of chopped veggies. Or do a combo of both! Even an all-cheese pizza is terrific, if you prefer.
With readymade dough (homemade or store-bought) the Chicago deep-dish pizza recipe takes only about an hour to prepare and bake. So any night of the week is great for a family pizza party!
Chicago Deep Dish Pizza: Üppig Gefüllt Mit Ganz Viel Käse
First, set out a large 12-14 inch deep cast iron skillet. Brush the skillet with olive oil, then sprinkle the bottom with cornmeal. Flour a clean work surface and roll the pizza dough out into a circle, 2 inches wider than the bottom of the skillet. (So a 14-inch circle for a 12-inch skillet.)
Move the crust to the skillet and press the dough around the sides of the skillet. Let it rest while you make the sauce.
Set a separate skillet over medium heat. Add the sausage and break it apart with a wooden spoon as it browns. Once cooked, turn off the heat and set aside.
Homemade Deep Dish Pizza
Make the pizza sauce: Set a medium saucepot over medium heat. Add the butter, chopped onion, and garlic. Sauté for 3-4 minutes to soften. Then add in the crushed tomatoes, Italian seasoning, sugar, and salt. Simmer for 5 minutes.
Our favorite filling for the ‘za is browned sausage, but you can also use or add pepperoni, chopped ham, pieces of Canadian bacon, crispy crumbled bacon, cooked sliced chicken… Or just about any cooked protein you prefer!
Along with your meat (if using) before adding to the pizza. If you add them raw they will release moisture into the filling and make the crust soggy.
Best Deep Dish Pizza Recipe
Leftover cast iron pizza will keep well for up to 3 days in the refrigerator. Let the leftovers cool completely before transferring to an airtight container or wrapping in plastic cling wrap. Pieces can be microwaved, but I highly suggest that you reheat them in the oven at 350 degrees for 10 minutes or so.
It's easy to make classic thick crust Chicago style pan pizza at home with a cast iron skillet. Use homemade or store bought dough, load with your favorite toppings, bake and enjoy!
We love our homemade pizza dough, but the store-bought refrigerated dough balls (usually found in the deli section) work great as well! You can also use the frozen dough balls in the freezer section. Just be sure to thaw them in the fridge overnight the day before using.
Sfincione Di San Vito Recipe
Serving: 1 pc , Calories: 684 kcal , Carbohydrates: 51 g , Protein: 31 g , Fat: 41 g , Saturated Fat: 13 g , Polyunsaturated Fat: 4 g , Monounsaturated Fat: 13 g , Trans Fat: 1 g , Cholesterol: 81 mg , Sodium: 1775 mg , Potassium: 615 mg , Fiber: 4 g , Sugar: 12 g , Vitamin A: 623 IU , Vitamin C: 14 mg , Calcium: 192 mg , Iron: 5 mgLove pizza, but not all the work and time it takes to make it yourself? This deep-dish pizza dough recipe is easy, quick and super delicious!
When I was tweaking and testing this Easy Deep Dish Pizza Dough recipe, it took a few weeks to get it right. My husband, Scott, didn't mind that one single bit and I'm pretty sure he'd be happy if this pizza was on the menu several times each week.
Every time I serve it, he takes one bite and immediately says the same thing, Wow, this is so... good! I've also made it for family and friends and the response has been overwhelmingly affirmative.
Baking School In Depth: Chicago Deep Dish Pizza
I don't share this with everyone (sometimes I like to have family and friends view me as a culinary whiz) but this deep dish pizza dough is SO easy to make that it's almost ridiculous.
If you've had trouble with (or hesitated to make) homemade pizza dough in the past, this is the recipe for you! There are a few easy tricks I've included that help activate the yeast. Then the 4-ingredient dough will take about 5 minutes to stir together (including measuring the ingredients).
So if you feel like you and yeast don't get along, I understand. But our yeasty little tricks (see recipe and Café Tips below) will ensure good results. Check out the video below to see a demonstration of this easy deep dish pizza dough recipe:
Chicago Deep Dish Sausage Pizza Recipe
I've also included instructions below in the recipe for using instant yeast, which makes things even easier! Instant yeast doesn't have to be activated in water as pictured above. Simply combine the dry ingredients in a bowl, add hot water and 1 tablespoon of olive oil and stir it all together. Then proceed to the kneading and remaining instructions.
Plop the dough into an oiled pan, cover and walk away for 15 minutes. Come back and see how it's gotten all puffy and soft. Then just spread it out to fit the pan. Add the toppings and go ahead and preheat the oven. In the meantime, your deep dish pizza dough will do a bit more rising. When the oven's ready, the pizza will be too!
And now comes the best part - the tantalizing, delicious aroma of yeasty bread combined with your toppings of choice wafting through the house!
True Chicago Style Deep Dish Pizza Recipe
Company coming? Pop this deep dish pizza dough into the oven (topped with your favorite ingredients) just before they arrive. When the doorbell rings the wonderful aroma that greets them will be quite irresistible!
Nope! Although a cast iron pan is perfect (as well as inexpensive and a lifetime kitchen tool) for making this deep-dish pizza dough, you can also use a 9-inch cake pan with good
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