No need to travel all the way to Chicago for this incredible Chicago Style Deep Dish Pizza recipe, when you can make it at home!Try this easy, detailed deep dish pizza with step-by-step directions and a how to video for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.
If I was stuck on an island for the rest of my life and could only eat one dish, it would be pizza. I never get tired of pizza and love making it at home. According to Pizza Hut, pizza is often voted the number one most popular food in America and in fact, 94 percent of Americans eat it at least once a month! I love knowing that I’m doing my part as a pizza loving American 🙂
This deep dish pizza recipe makes enough dough and sauce for two 9-inch pizzas.I baked one pizza in a 9-inch cast iron skillet and the other in a 9-inch cake pan. Both came out beautifully but just a little different. The cast iron yielded a slightly crispier crust while the cake pan produced a softer, chewier crust. Both are fantastic and hold up extremely well under the thick layer of toppings.
Deep Dish Pizza Recipe: How To Make It
If you allow the pizza to rest for 20 to 30 minutes before serving, it can easily be removed to a cutting board for slicing.This extra time to rest and cool ensures the toppings and cheese won’t spill out onto your plate. Not saying that’s a bad thing, in fact it’s super appealing to me! But if you don’t want to eat this deep dish pizza recipe with a fork, let it cool a while before enjoying.
Pizza is easily customizable to all your favorite toppings.We served this Chicago Style Deep Dish pizza recipe with big chunks of sweet Italian sausage and a few chopped kalamata olives. Since this recipe makes two pizzas, you can top each with different family favorites. Check the Notes section of the recipe for more delicious topping ideas.And please don’t let the long list of detailed instructions scare you off. This pizza dough and sauce recipes are easy to make and worth every single minute in the kitchen.
Once a month our adult children, their spouses and our grandchildren come over for Sunday supper. This Chicago Style Deep Dish pizza recipe is on the menu for our next family gathering. I’m going to double the recipe and let the whole family help by adding their favorite toppings. Such a fun way to enjoy family time and America’s favorite food!
Margherita Deep Dish Pizza With Pesto Recipe
Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.
TIP: I would start making this recipe about 2 1/2 to 3 hours before you want it on the table. The sauce and toppings are easily made ahead and refrigerated until needed, and that would cut some time.
Optional add-ins: Feel free to omit the Italian sausage and olives in this recipe, if preferred, and prepare the best plain cheese pizza you've ever had!
Simple Deep Dish Pizza
Serving: 1 slice , Calories: 525 kcal , Carbohydrates: 33 g , Protein: 20 g , Fat: 34 g , Saturated Fat: 14 g , Cholesterol: 75 mg , Sodium: 1129 mg , Potassium: 191 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 490 IU , Vitamin C: 1 mg , Calcium: 346 mg , Iron: 2.4 mgThis Chicago Deep Dish Pizza is perfect for sinking your teeth into! Thick homemade pizza dough serves as the signature base to a robust sauce made from scratch, gooey mozzarella cheese, and both pepperoni and hearty Italian sausage. One slice is sure to fill you up, but that won’t stop you from coming back for more!
Pizza dough baked to thick, soft, chewy perfection under a bed of homemade sauce, gooey mozzarella cheese, and hearty meats create an undeniably delicious deep dish pizza. There’s a reason it’s only gotten more popular every year since its creation in 1943!
I love the classic combination of pepperoni and sausage, but you can really make up this pizza any way you like! Try your hand at some local classics, such as:
Chicago Deep Dish Pizza
Chicago deep dish pizza is instantly recognizable due to its incredibly deep crust, abundance of toppings, and saucy top. Chicago-style deep dish pizza is arranged differently than a typical pizza, with cheese on the bottom, followed by toppings, then sauce, and a sprinkle of Parmesan.
With a regular pizza, the dough is stretched into a wide circle and the dough is rolled in on itself to create a crust. With Chicago deep dish pizza, the crust is pressed into a tall baking pan (like a cake pan) to create a more pie-like appearance. This allows for more toppings, cheese, and sauce to be added to the pizza.
To bloom yeast means to dissolve it in warm liquid (often with a little bit of sugar) and leave it for a few minutes, or until foamy. Proofing yeast ensures that it is alive and vigorous enough to make your dough rise.
Deep Dish Pizza — Mandy In The Making
Dense or heavy pizza is usually caused by not kneading the dough long enough. Be sure to knead the dough until it is smooth and elastic. If your dough is properly kneaded, it should slowly spring back when pressed with one finger. If it springs back too quickly, it is under-kneaded. If it does not spring back at all, it is over-kneaded. The same tips can be used to tell if the dough has been proofed enough. Too springy means under-proofed and not springy enough means over-proofed.
You can prepare the dough through step 4 and place it in the refrigerator for up to 24 hours to slowly rise rather than letting it rise on the countertop.
Freeze Chicago deep dish pizza whole or cut into individual slices tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for up to 2 months. Let thaw overnight in the refrigerator before reheating in a 350°F oven loosely covered with foil for 15-20 minutes, until warmed through.
Deep Dish Gluten Free Pizza Dough
There’s no denying that this hearty pizza is a meal all by itself, but I love to serve a pizza shop spread when I make my pizzas. A fresh chopped salad helps to cut through the richness of the pizza for an easy weeknight meal. Or opt for a more classic Caesar salad. For a party or family gathering, sides like Buffalo wings, mozzarella sticks, and garlic bread muffins help fill up a large group.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @ on Instagram!
Storage:Store Chicago deep dish pizza in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Chicago Style Deep Dish Pizza Recipe
Serving: 1 slice Calories: 403 kcal (20%) Carbohydrates: 31 g (10%) Protein: 15 g (30%) Fat: 25 g (38%) Saturated Fat: 10 g (63%) Polyunsaturated Fat: 3 g Monounsaturated Fat: 11 g Trans Fat: 0.3 g Cholesterol: 52 mg (17%) Sodium: 859 mg (37%) Potassium: 340 mg (10%) Fiber: 3 g (13%) Sugar: 4 g (4%) Vitamin A: 321 IU (6%) Vitamin C: 6 mg (7%) Calcium: 120 mg (12%) Iron: 3 mg (17%)
Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love!Here’s how to make authentic-tasting Chicago deep dish pizza. Complete with the buttery crust, slightly sweet tomato sauce, and a thick layer of cheese.
Warning: this post has about 1, 000, 000 step-by-step photos and lots of little explanations to go along with them. Might want to grab some coffee.
Pizza Kuchen Rezept
I recently looked at my website’s stats and came to find out that Chicago is my most popular city in the US. I have more Chicago readers than any other place in this country. That’s crazy awesomebecause I love Chicago. As a little tribute to my #1 city, I’m finishing one blow-out year with a Chicago inspired recipe.
I’ve only had the pleasure of having real, authentic Chicago-style pizza a few times. And those few times have been enough to convince me that Chicago-style pizza is incomparably good. Better than good.
So, whatmakes Chicago-style pizza so damn amazing? The answer is everything. Every little detail about this pizza is special. First, this pizza clearly doesn’t look like a pizza you are used to. It’s baked in a deep dish cake pan. The cheese goes directly on top of the crust and the sauceis piled on top. An upside-down pizza pie of sorts. Now, I may be completely wrong, but I’ve learned that the proper way to eat Chicago-style pizza is with a fork. Is this right, Chicago readers? I hope so because
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