In this house, we’re pretty vocal about our outdoor pizza oven dreams. The plan is to build an outdoor patio off of our covered deck—where we eat during the warmer months—and furnish it with a fire pit, some Adirondack chairs, and a stone pizza oven. Running along the side of all this, a raised vegetable garden. That way, we can easily make garden-to-table pizzas right in the comfort of our own backyard. And! When not cooking, we can just sit out there and enjoy the aroma of fresh veggies hanging from their vines.
I’ve mentioned in previous pizza posts that whenever we order pizza, we like to keep it simple; cheese, pepperoni, and mushrooms. But when making pizza at home, the urge to get creative is STRONG. The more colorful and adventurous, the better.
The flavor profile in this recipe might not seem overly adventurous; it’s similar to a Margherita pizza with a little extra oomph. But throwing bruschetta and pizza into one delicious bite seemed like a fun idea. And let me tell you—
Bruschetta Pizza Recipe: How To Make It
Fresh and seasonal homemade pizza pies are my jam, so you can expect a few more throughout this spring and summer season. But for now, I really hope you enjoy this one :)
Podcasts! I’ve been catching up on podcasts. At the beginning of the month, The Splendid Table did a mini-cast on cooking with food scraps. Research in the US shows that we waste about 40% of our food supply. To put this in perspective—the next time you’re putting your groceries away, take a look at everything you bought and imagine throwing almost
Goodreads! I just finished reading Kameron Hurley’s The Geek Feminist Revolution, which touches on things from feminism in geek culture to Internet rage and unchecked hate. As a woman who grew up on video games, had an interest in fantasy, and who currently makes a living off of creativity and writing, this book has really hit home for me. The book is made up of a series of honest, well-written essays. I highly recommend it to anyone interested in that sort of thing :) (Fun fact: it’s not just for women.)
Vegan Bruschetta And Arugula Flatbread Pizza With A Balsamic Glaze
Netflix! Speaking of women in geek culture, I’ve been enamored with Brie Larson ever since seeing Captain Marvel. So I was pretty excited to tune into her directorial debut on Netflix, Unicorn Store. But… I couldn’t get through it. I was bored. (Even with Samuel L. Jackson, who I adore!) Have you checked it out? What are your thoughts?
If you try this recipe or create your own variation, let me know in the comments! I love connecting with you.Then snap a photo and tag me on the Insta@killing__thymeto be featured in our newsletter.
Want to jazz up your crust? Brush some olive oil or melted butter over the edges of the dough you left naked for a crust to form. Sprinkle with some garlic salt and/or Italian herbs.
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