This Vegan Pizza is our absolute favourite pizza ever! It’s made with the best pizza crust, is very customisable and tastes incredible!!
At one point in our marriage, I made vegan pizza every single Friday. I’m talking, Fridays were simple pizza party Friday night in our household. I would switch it up. Sometimes I would make crispy kale pesto pizza in our cast iron. Sometimes I would make chickpea bbq pizza and we’d eat the whole thing that night. I’ve made so many kinds of pizza recipes that I feel like we could do a pizza roundup!
But above them all, I always find myself coming back to this one. Beautiful, simple vegan pizza. Something about classics always brings me back. I get to focus on creating an incredible crust, on jazzing up my pizza sauce , layering on my vegan mozzarella, and always, always, sprinkling on some veganParmesan cheese and red pepper flakes. I promised – you’ll love this pizza.
Easy Vegan Pizza Recipe
Apart from an incredible crust and great sauce, the shining point of vegan pizza is the cheese! I know you guys want an incredible cheese, and these are my favourite ones available for purchase:
Enjoy friends! If you make this Vegan Pizza Recipe, please snap a photo and tag # on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
The steam method isn’t necessary. But, it’s brilliant. Basically, you’re increasing the temperature in your home oven similar to the Dutch oven bread method that I use to make my no knead bread. With the steam method, you place any pan like a loaf pan, with hot water in your oven after it’s at 500°F/260°C.
Homemade Easy Vegan Pizza (vegan Pizza Dough Recipe + Toppings!)
Let the loaf pan filled with water sit for about 10-15 minutes on the rack below where you’re going to place your pizza. During that time, you can roll out your dough, lay on your toppings, snap a photo for Instagram and add that little extra bit of cheese you were wondering if you should add (always add more cheese). Then carefully, place your pizza in. There will be a lot of steam. Cook your pizza and remove. You’ll get the most beautiful bubbly crust. Check out my Instagram highlights for what I mean. Bonus points if you add cornmeal or semolina flour on the bottom. That’s my favourite way to get my ideal crust. The regular way works incredibly too, so either way, everyone will love it.
Pizza Stone vs Baking Sheet If I had to choose, I would I always recommend a pizza stone because it produces the best results. That being said, using the back of your baking sheet works just as well. If you want, you can place the baking sheet in the oven while its preheating and then using a parchment paper, slide your pizza onto it. It'll begin to cook the pizza instantly, and provide an even better crust. Get a nice heavy duty baking sheet for this since many warp under high heat, but you can certainly use what you have. This is the pizza stone I recommend.
I love using my cast iron to make pizza! It more mimics deep dish pizza with an excellent crust. Preheat your cast iron with the oven, then remove with mitts when you're ready to use. Working quickly, sling the dough over it and carefully let it cascase a little over the slides of the cast iron. You want to ensure your dough is evenly spread. Add your sauce and toppings and place it back into the oven. Cook and ensure the centre is fully cooked through.
The Best Pizza Dough Recipe
What yeast to use? I recommend using the yeast that your recipe calls for. For instant, I use SAF Instant Yeast. For active dry yeast, I love Bob’s Red Mill. They are both very affordable, is affordable in large quantities and last very long.
Calories: 128 kcal , Carbohydrates: 24 g , Protein: 4 g , Fat: 2 g , Saturated Fat: 1 g , Sodium: 434 mg , Potassium: 51 mg , Fiber: 1 g , Sugar: 4 g , Vitamin A: 66 IU , Vitamin C: 1 mg , Calcium: 2 mg , Iron: 1 mg
Disclaimer: Although attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.Sometimes I’m just tired and don’t feel like cooking. On those days at my house, we are very likely to make this gluten-free Vegan Pizza recipe. It is so easy to prepare and can be ready in minutes.
Vegetarian Pizza Recipes
Making healthy pizza is fun and creative and a great way for the whole family to have fun in the kitchen together.
I think so many feel that pizza is not healthy food, and that’s true when it is layered with pepperoni and sausage and dripping with greasy cheese.
Sami’s Bakery pizza crusts are excellent! Even Dr. Caldwell Esselstyn, the author of Prevent and Reverse Heart Disease, recommends them. My local health food store happens to carry these millet and flax pizza crusts, and they can also be ordered online.
Delectable Vegan Pizza Recipes
Sami’s Bakery millet and flax pizza crusts are oil-free and delicious. Click photo to see their website. I have no affiliation with them and receive no commission.
Usually, I keep two of these millet and flax crusts in my freezer at all times. That makes pizza night at my house a no-brainer. Simply pull out a premade crust and create a specialty pizza.
Believe it or not, Aldi discount grocery store has a marinara brand that is Dr. John McDougall compliant, with no oil. It’s called Simply Nature and is organic. Here in North Carolina, it sells for about $2 for 25 oz.
Simple Vegan Pizza
Make sure to read the labels, because some variations do contain oil or animal products. Some Aldi stores carry different products, so do a quick check of the ingredient list.
Tomato Basil is excellent to use with this gluten-free vegan pizza. I use half of the jar for one large pizza. That’s what I use when I’m in a hurry and want to keep it simple.
Another great oil-free marinara is theDeLallo Fat-Free Brand. It can be ordered on Amazon and delivered straight to your door. I actually love this particular brand.
Best Vegan Pizza Recipes
So here’s the fun part! What toppings are you going to put on that veggie pizza? There are just SO MANY options to choose from!
My husband has a new favorite of pineapple and homemade cashew cheese. It’s something that I tried recently, and he absolutely loved it. You can use fresh or canned pineapple, but if you buy canned, make sure it’s packed in its own juice and not syrup.
If you’re in a big hurry, you can always purchase pre-chopped veggies at your local grocery store to speed the process up even more.
Pineapple Veggie Lovers Pizza (vegan)
Though cheese is always optional, and some folks prefer their veggie pizza with extra marinara and no cheese, we love to have a little homemade vegan cheese drizzled or shredded over our pizza.
My vegan Creamy Cheese Sauce is excellent drizzled over pizza. It’s also great on baked potatoes, nachos, lasagna, and so many more dishes.
Cashew cheese is another terrific option! Cashew Vegan Mozzarella Cheese is deliciously stretchy and gooey on pizza, French onion soup, and so many other recipes. It’s the perfect dairy-free cheese recipe that also happens to be gluten-free.
Drool Worthy Vegan Pizza Recipes
Personally, I love the cashew version because the flavor is out of this world. However, I understand completely that some folks have nut allergies or heart disease and are staying away from nuts.
Thankfully, white beans do a good job of substituting in this cashew cheese recipe. Just keep in mind that the outcome will taste a bit different.
Absolutely, and I actually highly recommend freezing this cashew cheese. Once it’s frozen, it can be grated to use as shreds which are terrific on pizza and salads.
The Best Vegan Pizza Dough (homemade & Oil Free)
I simply pour it into a glass dish and cover it well then place it in a freezer bag. When it’s frozen solid, remove it from the freezer and grate it into shreds.
Making homemade vegan parmesan cheese is surprisingly easy and only requires a handful of ingredients. It keeps for months, so you’ll have it available to sprinkle on any and everything.
Get ready for an evening of relaxation and family time with a delicious vegan pizza. It doesn’t get much better than that!
Easy Overnight Pizza Dough • The Curious Chickpea
My English Muffin Mini Veggie Pizzas are a perfect option for picky eaters and kids because everyone can choose their own personal veggie topping favorites.
For those of you new to the whole food plant-based lifestyle, we’ve created a FREE 7-Day Plant-Based Menu Planner to help you get started!
If you try this recipe, please let us know how you like it by rating it and leaving a comment. We love to hear from you!
The Best Vegan Pizza Recipe! (ve)
Veggie pizza toppings So here’s
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