White Pizza, also called pizza bianca, is a delicious and soft and chewy pizza crust topped with a creamy Parmesan sauce and mozzarella cheese. There’s every reason to fall in love with this recipe. It’s quick and easy and a total hit!
What’s better than a hot and fresh pizza? I can’t think of anything. If you are looking for a fun and easy meal, then this white pizza is your recipe! Want to make it a well rounded dinner? Then make this Bacon Ranch Potato Salad, this delicious Chilled Cucumber Tomato Salad, or this KFC Coleslaw to go along with it.
White pizza is a total game-changer! Have you ever been to a restaurant and dipped your breadsticks in alfredo sauce? This white pizza tastes like that but better!! It’s also a super simple recipe to put together and one that everyone will love. The white pizza sauce is basically a simple alfredo sauce, but even easier to make. I share the link to the recipe below in the recipe card. Make sure to check the ingredients list for the sauce and the list below to make sure you have everything you’ll need.
White Pizza With Mozzarella Basil And Lemon Pepper
White pizza is also known as pizza bianca, which literally translates to “white pizza.” You probably don’t think of pizza without a tomato marinara sauce, but this pizza doesn’t have any! You can definitely have some nearby for dipping, it’s incredible eaten that way. I’ll talk more about other optional toppings in the tip box below. This pizza is heavy on cheese, so if you are a cheese lover, this is the recipe for you!
It couldn’t get any more simple than this white pizza recipe. The dough, sauce, and toppings are simple and absolutely delicious. I can’t tell you how much my family raved about this dish, and it was so easy to make. There is garlic and onion in the sauce which brings a delicious flavor to the whole thing. You can add mushrooms and herbs to top it off to keep things simple. You can find the measurements below in the recipe card.
Get ready for the best white pizza you’ve ever had! It’s so simple and delicious, you will definitely want to make two or three of these pizzas. It’s really easy to double or triple the recipe using the recipe calculator at the top right-hand corner of the recipe card. If you have a pizza stone, then feel free to use it! I just have a round pan, and it worked great on that too.
Veggie Pizza Recipe
A simple white pizza is so fun, and there are lots of ways you can make it your own! If you like pineapple on your pizza (I know, so controversial) then go ahead and add some! If you like spinach, then that is the perfect addition. I love this recipe because it is perfect for everyone with a few little changes.
Who doesn’t love to see a delicious white pizza as leftovers in the fridge? You can even eat it cold if you’re into that sort of thing! Here is how to store your leftovers.
You can never have too many pizza recipes up your sleeve! They are perfect for every occasion, and definitely a crowd pleaser. Here are a few of my favorite pizza inspired recipes that I think you’ll love!
Basil And Garlic Olive Oil Pizza Recipe
White Pizza, also called pizza bianca, is a delicious and soft and chewy pizza crust topped with a creamy Parmesan sauce and mozzarella cheese. There's every reason to fall in love with this recipe. It's quick and easy and a total hit!
Calories 250 kcal (13%) Carbohydrates 25 g (8%) Protein 12 g (24%) Fat 11 g (17%) Saturated Fat 6 g (30%) Polyunsaturated Fat 0.4 g Monounsaturated Fat 3 g Cholesterol 25 mg (8%) Sodium 527 mg (22%) Potassium 47 mg (1%) Fiber 1 g (4%) Sugar 1 g (1%) Vitamin A 249 IU (5%) Vitamin C 1 mg (1%) Calcium 226 mg (23%) Iron 2 mg (11%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Green And White Pizza Recipe
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.Think cheese pizza is boring? Try changing it up with the more sophisticated White Pizza recipe. An herb and garlic infused olive oil is spread on a pizza crust that is topped with three cheeses for a delicious, cheesy pizza.
We have been a pizza making family for many, many years now. One of my daughter’s first favorite foods was pizza. And today, pizza is my youngest’s favorite thing that I make.
Not that I think there is anything wrong with cheese pizza. Or with pepperoni pizza. But sometimes you need something a little extra.
Best White Pizza Recipe
Like garlic and rosemary brushed over your crust. And then topped with 3 different cheeses. And a little red pepper flake for a hint of heat. This White Pizza (or Pizza Bianca) is one of my favorite pizza night choices.
Dough: Let’s start by talking about the dough. You can always buy dough, but I urge you to try my recipe for the best homemade pizza dough. It has tons of 5 star ratings, and I really do believe it’s the best pizza dough recipe!
Sauce: This pizza doesn’t use a traditional pizza sauce (one reason it’s called a white pizza) but instead, you brush on a garlic and rosemary infused olive oil. All you need for it are those three ingredients – olive oil, garlic and rosemary. I use fresh rosemary, but if you want to use dry, remember that dry rosemary is pretty strong. You’ll only need about 1/4 teaspoon and you’ll want to make sure you chop it finely.
Traditional Italian White Pizza With Pesto
Cheese: For your three cheeses, you’ll need ricotta, mozzarella and parmesan. I first fell in love with ricotta on pizza when I made this Butternut Squash and Sage Pizza. And now, I really just want to put it on everything! For the mozzarella and parmesan, I like to shred them myself, as they will melt better that way.
Topping: To top it off, I add just a sprinkling of red pepper flakes. You don’t need much – just enough to give a little bit of a kick. (Although I have to admit that if I were making this just for myself, I’d probably lay it on heavier, because I love the spice!)
While this is delicious just as written, you could always add a few things to take it up a notch, if desired:
Spinach Pizza (florentine Pizza)
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Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read MoreMaking an authentic New York-style white pizza (pizza bianca) at home can be done, provided you have the right ingredients, and technique. It all comes down to the cheese and the hand stretched cold fermented homemade pizza dough. Our step-by-step guide below walks you through the entire process, enabling you to confidently make a NY white pizza that rivals that of any pizzeria!
White Pizzas With Buffalo Mozzarella And Cherry Tomatoes
Ricotta and mozzarella are the standard, and often pizza makers will sprinkle either Pecorino Romano or parmesan on top, for good measure.
Garlic, in some way, shape, or form is also crucial. You can use fresh garlic or garlic powder, but in my experience, garlic powder works better for this type of pie.
When the mood catches me, I will change it up and encourage you to do the same until you figure out which one you prefer.
Wild Mushroom White Sauce Pizza Recipe
Another easy changeup for white pizza is to mix in spinach that has been sauteed with garlic, garlic sauteed broccoli, or even broccoli rabe.
Many pizzerias offer these types of pies on their menu and often have individual slices waiting in the wings in their glass display cases.
Do yourself a favor and read our homemade pizza dough and New York pizza recipe. This will walk you through everything you need to know about making the best cold fermented pizza dough.
White Pizza, Etalia Nudo Pizza Dough Organic, Plant Based, Gluten Free
If you prefer to use store-bought dough, try to get it from your favorite pizza place. If it's not balled, and instead sold in a bag, I recommend you ball it and get it in the fridge. Our recipe above goes over all the steps to balling your dough.
But if you were to step into most pizzerias in the NY metro area (and I've stepped into about 500 of them in my lifetime), ordering a white slice will get you the ricotta/mozzarella/garlic slice I've described above.
Some pizzerias may offer
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