Try out this restaurant-style Vegan Pizza Recipe in the comfort of your own home. It's easy to make and delivers the most delicious crust. It's crispy on the outside and fluffy on the inside.
Everyone needs a good Vegan Pizza Recipe in their life. Amirite? However, nobody wants a pizza recipe that is difficult to follow or takes hours for the dough to rise.
Well, this Vegan Pizza Recipe will put the fun back in pizza making. It's so easy to make and will be on your table in just one hour (or less).
Vegan Cauliflower Pizza Crust Recipe
You can top your pizza with anything you'd like so have fun with it. I kept it simple and added marinara sauce, dried herbs, fresh basil, and homemade vegan mozzarella cheese.
In a small bowl, stir the yeast and ½ tablespoon sugar into warmed water until dissolved. Let it sit until it's foamy for about 7-10 minutes.
Make sure the water is warm, but not too hot or it won't work. If the yeast doesn't foam up after 7- 10 minutes, start with a new packet.
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In a large bowl, add the flour, garlic powder, salt, and remaining sugar. Now whisk to combine well. Add the activated yeast to the bowl along with the olive oil. Mix until all ingredients are well combined and form a dough. If the dough is too sticky, add a couple of tablespoons of flour.
Form the dough into a ball and place back in the bowl (*lightly dust bowl with flour before placing the dough ball in). Completely cover the bowl with a damp napkin or hand towel for 30 minutes or until dough doubles in size.
You'll need a Large Pizza Pan or cutting board ready to transfer the pizza into and out of the oven, but you won't be cooking on it. The pizza will be cooked on parchment paper only.
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This recipe makes two 10-inch pizzas and I make one pizza at a time. While one is cooking, I'll prepare the other.
Using your hands, spread dough across the parchment paper into a round pizza shape to your desired thickness. I spread the dough pretty thin because it rises while cooking. The edges should be slightly thicker to form a pillowed crust.
Season your crust by lightly brushing with olive oil and sprinkle with salt and Italian herbs. Now, spread the sauce evenly with a spoon over the pizza and top with Vegan Mozzarella.
Our Veganuary Pizza
Carefully slide the parchment paper onto your pan to transfer to the oven. Now slide the parchment paper back off your pan and directly onto the middle oven rack.
If you make this Vegan Pizza Recipe, I’d love to hear what you think in the comment section below. It would really make my day. You can also follow me onInstagramand share your creation with me. Just tag me@and hashtag#so I don’t miss it.
Try out this restaurant-style Vegan Pizza Recipe in the comfort of your own home. It's easy to make and delivers the most delicious crust.
Easy Vegan Pizza In Minutes
* If the yeast doesn't foam up after 7- 10 minutes, start with a new packet. Make sure the water is warm, but not too hot or it won't work.
Serving: 1 Slice | Calories: 189 kcal | Carbohydrates: 32 g | Protein: 3 g | Fat: 3 g | Sodium: 345 mg | Potassium: 71 mg | Sugar: 3 g | Vitamin A: 125 IU | Vitamin C: 1 mg | Calcium: 9 mg | Iron: 1.6 mg
I’m Melissa Huggins – the creator of Vegan Huggs. I started this blog to share delicious vegan recipes that everyone will love. Yep, that includes carnivores, too! Read more...This Vegan Pizza is our absolute favourite pizza ever! It’s made with the best pizza crust, is very customisable and tastes incredible!!
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At one point in our marriage, I made vegan pizza every single Friday. I’m talking, Fridays were simple pizza party Friday night in our household. I would switch it up. Sometimes I would make crispy kale pesto pizza in our cast iron. Sometimes I would make chickpea bbq pizza and we’d eat the whole thing that night. I’ve made so many kinds of pizza recipes that I feel like we could do a pizza roundup!
But above them all, I always find myself coming back to this one. Beautiful, simple vegan pizza. Something about classics always brings me back. I get to focus on creating an incredible crust, on jazzing up my pizza sauce , layering on my vegan mozzarella, and always, always, sprinkling on some veganParmesan cheese and red pepper flakes. I promised – you’ll love this pizza.
Apart from an incredible crust and great sauce, the shining point of vegan pizza is the cheese! I know you guys want an incredible cheese, and these are my favourite ones available for purchase:
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Enjoy friends! If you make this Vegan Pizza Recipe, please snap a photo and tag # on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
The steam method isn’t necessary. But, it’s brilliant. Basically, you’re increasing the temperature in your home oven similar to the Dutch oven bread method that I use to make my no knead bread. With the steam method, you place any pan like a loaf pan, with hot water in your oven after it’s at 500°F/260°C.
Let the loaf pan filled with water sit for about 10-15 minutes on the rack below where you’re going to place your pizza. During that time, you can roll out your dough, lay on your toppings, snap a photo for Instagram and add that little extra bit of cheese you were wondering if you should add (always add more cheese). Then carefully, place your pizza in. There will be a lot of steam. Cook your pizza and remove. You’ll get the most beautiful bubbly crust. Check out my Instagram highlights for what I mean. Bonus points if you add cornmeal or semolina flour on the bottom. That’s my favourite way to get my ideal crust. The regular way works incredibly too, so either way, everyone will love it.
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Pizza Stone vs Baking Sheet If I had to choose, I would I always recommend a pizza stone because it produces the best results. That being said, using the back of your baking sheet works just as well. If you want, you can place the baking sheet in the oven while its preheating and then using a parchment paper, slide your pizza onto it. It'll begin to cook the pizza instantly, and provide an even better crust. Get a nice heavy duty baking sheet for this since many warp under high heat, but you can certainly use what you have. This is the pizza stone I recommend.
I love using my cast iron to make pizza! It more mimics deep dish pizza with an excellent crust. Preheat your cast iron with the oven, then remove with mitts when you're ready to use. Working quickly, sling the dough over it and carefully let it cascase a little over the slides of the cast iron. You want to ensure your dough is evenly spread. Add your sauce and toppings and place it back into the oven. Cook and ensure the centre is fully cooked through.
What yeast to use? I recommend using the yeast that your recipe calls for. For instant, I use SAF Instant Yeast. For active dry yeast, I love Bob’s Red Mill. They are both very affordable, is affordable in large quantities and last very long.
Vegan Pizza With Broccoli, Kale, Chilli & Hazelnut
Calories: 128 kcal , Carbohydrates: 24 g , Protein: 4 g , Fat: 2 g , Saturated Fat: 1 g , Sodium: 434 mg , Potassium: 51 mg , Fiber: 1 g , Sugar: 4 g , Vitamin A: 66 IU , Vitamin C: 1 mg , Calcium: 2 mg , Iron: 1 mg
Disclaimer: Although attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.This vegan pizza dough is quick and easy to make, with the most perfect crust, and tons of unbelievably vegan pizza toppings, including the best melty gooey vegan cheese! Options for both grilling the pizza and freezing the dough for later too!
I love ordering in pizza as much as the next gal (Colony Grill is my absolute fave, thanks to the fact that they have a vegan pizza option!). But to be honest, other than Colony, not many pizzerias have vegan pizza options.
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So what do we do? We make our own vegan pizza! It’s honestly SO easy. You are just going to love this super easy vegan pizza recipe, and I think you’ll be shocked out how good it is!
We have a perfectly chewy crust that’s flavorful and soft on the inside but tough on the outside to hold up all of your toppings.
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