Vegan Breakfast Pizza Recipes

This delicious vegan breakfast pizza combines our delicious everything dough recipe with vegan scrambled eggs, sausage, bacon, and cheese sauce for the ultimate vegan brunch pizza idea.

Then, we combine vegan scrambled eggs, vegan breakfast sausage, vegan bacon pieces, and the most delicious pourable vegan cheese sauce as the base.

Vegetarian

We are providing two completely different ways to make it. One is easier and much faster. The other takes a little bit more time but it totally amazing in it’s own right.

Deli Style Breakfast Pizza Recipe

No matter which way you choose, or maybe a combination of the two, we think you are going to totally fall in love with this idea.

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Starting with the dough – We use gluten in our dough. But with our 2 ingredient pizza dough recipe we have had people successfully use spelt flour for a GF crust. Wehave tested this recipe withKing Arthur Gluten Free Measure for Measure flourand it worked. That recipe does have coconut cream but it could be replaced with a top 8 safe vegan yogurt if needed.

Delicious Vegan Breakfast Pizza

Moving onto the cheese sauce – use a soy free vegan butter – we like Earth Balance soy free (it’s in a red tub). Replace the flour with a GF flour (we like chickpea flour here), oat milk, and a safe for your vegan cheese.

Next is the vegan eggs – both options we’re sharing – the Just Egg method and a tofu scramble, both contain soy. If you are soy free, we recommend looking up a chickpea scramble (we don’t have a written recipe for that yet).

Finally the vegan sausage – the two ways we are recommending to make use with walnuts or wheat/soy. However, you could use a different sausage that is soy and gluten free like Beyond breakfast sausage and just chop it small.

Healthy Tortilla Breakfast Pizza

Listen, we understand completely that sometimes we just don’t have 2-3 hours to spend making a pizza, even if most of that time is rising time.

For the dough – we recommend use either our 2 Ingredient Yeast Free Vegan Pizza Dough or our No Yeast Pizza Dough .

Both of those recipes contain no yeast which means there’s no rise time needed, but you still get a delicious pizza crust.

Sweet Breakfast Pizza (healthy + Sos Free)

Next – instead of making a tofu scramble and having to wait for it to press out and all of that, you can just make a scramble like Just Egg that’s ready in under 10 minutes.

Lastly, instead of making vegan walnut breakfast sausage crumbles , you can you a prepackaged vegan breakfast sausage -we like Lightlife brand but you can use Beyond too or something similar and again have it ready to assemble within 10 minutes.

Cheezy

There is a faster cooking method and option listed in the post. Follow that method for a roughly 30 minute vegan breakfast pizza option instead of this one.

Sweet & Salty Avocado Breakfast Pizza

Savory breakfasts are what gets me out of bed on weekends, and when it's something as alluring as this vegan Sausage Breakfast Pizza with a crust made of vegan biscuit dough, I am up and about with the sun.

This is a delicious little feast all right, with crumbly, spicy bits of sausage sitting on top of a flaky biscuit crunch that gets all crispy at the edges. There's vegan parmesan stirred into the garlicky, herby sausage to give it more oomph. On top of it all I scatter a good handful of vegan mozzarella shreds.

Spring Breakfast Pizza With Spiced Hollandaise

This is the kind of recipe you definitely want in your arsenal if you're a parent, because is there a word that gets a kid to the table faster than pizza? But it's also an everyone-pleasing recipe--something that you can feed to a motley crowd and even please the pickiest eater or that person who thinks that a meal without meat is no meal at all.

And it works even better if you're cooking all for yourself because, come on, who really wants to share this? In my Utopian world, I'm noshing on this for breakfast, lunch, dinner and for a midnight snack.

Vegan

Pizza for breakfast is always a winner, and this Vegan Sausage Breakfast Pizza is as perfect as it can get, with a flaky buttermilk biscuit crust topped with vegan sausage, spinach and cheese. Gluten-free option available.

Hemp Tofu Scramble Breakfast Pizza Topped With Hash Brown Potatoes. Vegan Recipe

Hi! I'm Vaishali, a journalist turned food blogger. At Holy Cow Vegan I share easy, tasty recipes made with clean, wholesome ingredients that the entire family can enjoy.If I had to pick one favourite food I think it would have to be pizza (with ice cream for dessert!). I think that I could probably eat pizza every day and not get bored of it; and now I've come up with a pizza recipe that means that I can have it for breakfast as well as lunch or dinner! And no, I'm not talking about cold leftover pizza!

This breakfast pizza is extremely good, with a crisp, yet soft base and incredibly delicious toppings. It is perfect for a breakfast or brunch to impress; but it is also great for dinner too because who doesn't love breakfast for dinner?!

Vegan Sausage Breakfast Pizza

I topped mine with homemade tomato sauce, mozzarella and cheddar cheeses, cherry tomatoes, mushrooms, vegetarian bacon, spring onions and eggs – all the classic breakfast foods. Obviously you can vary the toppings to suit; sliced cooked veggie sausages or black pudding (you can get vegan black pudding from Asda!) would be great additions, as would a scattering of baby spinach leaves.

I don't know about you but I can't deal with having to wait too long for my breakfast in the morning, and I certainly couldn't wait long enough for bread dough to have to rise; so I like to make both the pizza dough and tomato sauce a day in advance and leave it to rise in the fridge overnight. That way in the morning you just have to roll it out, pile on your toppings and bake.

Vegan

You can also leave the dough to rise at room temperature for an hour or two if you prefer and don't mind waiting a little longer for your breakfast, or if you are having the pizza for dinner. Or if you really want to speed things up, you can use shop-bought pizza bases instead, they will still taste great.There are days that I eat breakfast 3x in one day. I am a breakfast food fanatic. It is by far my favorite category of food. Pancakes, waffles, breakfast tacos and my recent go-to is this healthy and simple Vegan Breakfast Pizza!

Vegan Breakfast “pizza”

I have been making this for lunch during the week since a) it is an excuse to turn my oven on in the freezing temps we have here in Hoboken and b) I feel fancy af having a gorgeous pizza like this in the middle of the day. Except this fancy pizza only takes a few minutes to whip up.

The combination of almond milk cream cheese, roasted veggies, spinach, avocado and my favorite sweet potato hash browns from Dr. Praeger’s. Jord and I are obsessed with these Sweet Potato Hash Browns. They are a staple in our freezer and such an easy go-to to add to your favorite breakfast meal or really anything for that matter. I made an epic breakfast sandwich last week and threw one of these hash browns on there and it tasted like something you’d get at a bagel shop. It was SO GOOD. Still dreaming of it.

Dr. Praeger’s makes a variety of products to keep on hand like veggie burgers, veggie cakes and more. The hash browns line are definitely our favorite but everything is delish. We use them in ourBreakfast Taco Bowlstoo!

Vegan Breakfast Bagel Pizza (with

For this pizza you can use any crust of your choice. I have made it with a grain-based crust as well as cauliflower pizza crust. Both so good. You can also use a tortilla as the base if you don’t have any crusts on hand.

Thank you Dr Praeger’s for sponsoring this post. It means so muchto me to work with brands that

Delicious

Posted by bankkong639