If you love Italian cheese as much as I do, you need this recipe in your life. Quattro Formaggi Pizza is a celebration of local Italian cheese unlike any other.
Quattro Formaggi Pizza is a traditional Italian pizza dating back to the 18th century that is topped with four different cheeses. Italians make this pizza either rossa (with tomato paste) or bianca (without tomato).
As you’ve probably guessed, the name is fairly self-explanatory. Indeed, in Italian, quattro means four and formaggi means cheeses. But, what is less obvious is which cheeses should you use? Read on to find out what our recommendations are.
Pizza Quattro Stagioni
To start, mix the flour, salt and yeast in a bowl making sure to put the salt and yeast at opposite sides.
Make a well in the middle and pour in water and olive oil. Mix thoroughly until a scraggy dough forms. If the dough is too sticky, you can use a little more flour.
Dust a clean section of your kitchen bench with a little flour and knead the dough for around 10 minutes until it’s smooth and elastic. If you lightly press your finger on the ball of dough it should spring back up easily.
A Taste Of Italy: Why Hot Honey Makes Our Pizza Quattro Formaggi A Must Try
Coat a large clean bowl with ½ tablespoon of olive oil. Shape the dough into a ball and place in the bowl. And rub the top of the dough with a small amount of olive oil.
Cover with beeswax wrap and leave in a warm place for up to 4 hours. Or until the dough has tripled in size.
Cut the dough into 2 or 4 depending on how big you want your pizza. Then either roll out on a lightly floured surface with a rolling pin.
Quattro Formaggi Pizza — Orson Gygi Blog
Spread the pizza base evenly with San Marzano tomato sauce and sprinkle with even amounts of cheese. Bake until melted, bubbling and golden (around 10-15 minutes).
The staple cheeses in Quattro Formaggi Pizza are Buffalo Mozzarella and Gorgonzola Piccante. While Parmigiano Reggiano and Fontina are also frequently used, the final two cheeses can vary from one region of Italy to another.
Mozzarella is the fundamental ingredient because it helps maintain humidity throughout baking, and protects the other cheeses from the high heat of the oven. Buffalo Mozzarella is the traditional choice here, but a cow’s milk version called Fior di Latte might be more accessible.
Pizza Four Cheeses Or Ai Quattro Formaggi Pizza Stock Image
Secondly, Gorgonzola Piccante is a staple in this recipe throughout Italy. This “spicy” blue cheese from northern Italy also has a reasonable moisture content. However, its main role is to add depth of flavour to the pizza.
To round up the classic four, Fontina provides extra melt, and Parmigiano Reggiano adds a bit of crunch. Moreover, the king of Italian cheeses also adds a little bit of sweetness and fruitiness to the dish.
While those four cheeses make up the traditional recipe for Quattro Formaggi Pizza, there are many more cheeses that can be used. Effectively, depending on the region, Italians also use one or more local cheeses such as Pecorino, Ricotta, Crescenza, Robiola, Taleggio, Provolone, Caciocavallo and Asiago.
Calling All Cheese Lovers
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policyIf you're looking for an ultra cheesy pizza then look no further than this classic! Homemade pizza dough topped with not one but four incredible cheeses. So rich and delicious you'll never have another pizza night without it!
In Italy, they have this 4 formaggi cheese spread and if you go to the wrong pizzeria or tourist trap you'll get that spread all over your pizza instead of real cheese, you can imagine my disappointment whenever this happened
A REAL four cheese pizza is made with four incredible and delicious cheeses on a light and crispy pizza crust spread with tomato sauce. It's just amazing!
White Four Cheeses Pizza With Blue Mold Cheese, Goat Cheese, Mozzarella And Parmesan Top View Isolated. Traditional Italian Whole Flatbread Or Ai Quattro Formaggi With Fresh Arugula Stock Photo, Picture And Royalty
First, you'll need to prepare the pizza dough which needs around 3-4 hours to prove (at least). To make it you just need; Flour
For the four cheese topping you'll need; tomato sauce, mozzarella, gorgonzola, Parmigiano Reggiano, and goat cheese. You can replace the cheese with any of your favourite cheeses but I'd say that mozzarella is pretty important.
First, put the flour, salt and yeast in a bowl making sure to put the salt and yeast at opposite sides (photo 1).
Newman's Own Stone Fired Crust Pizza Quattro Formaggi
Shape the dough into a ball then knead on a lightly floured surface for around 10 minutes until the dough is smooth and elastic (photo 4).
After kneading shape the dough into a ball and place in a large clean bowl lightly greased with olive oil. Cover with plastic wrap and sit the dough in a dry warm place for 2-3 hours or until tripled in size
Once the dough has risen, knock the air out by pressing down on it with your fist. Divide in half and shape into two separate balls ready for baking.
Grilled Quattro Formaggi Pizzas Recipe
You can either shape the dough with your hands or roll it out. Place it on a tray sprinkled with semolina or flour
If you’ve tried thisQuattro Formaggi Pizza or any other recipe on the blog please let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what I’m getting up to.
Step By Step Photos Above Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video!
Four Cheese Pizza Stock Image. Image Of Cook, Four, Background
Quattro Formaggi Pizza - If you're looking for an ultra cheesy pizza then look no further than this classic! Homemade pizza dough topped with not one but four incredible cheeses. So rich and delicious you'll never have another pizza night without it!
Calories: 295 kcal | Carbohydrates: 33 g | Protein: 15 g | Fat: 12 g | Saturated Fat: 5 g | Cholesterol: 21 mg | Sodium: 229 mg | Potassium: 158 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 278 IU | Vitamin C: 2 mg | Calcium: 181 mg | Iron: 1 mg
Helpful Info for All Recipes I always use extra virgin olive oil in all of my recipes unless stated otherwise When I use canned or jarred tomatoes of any kind I always use Cirio or Mutti brands for the best results and flavour. All vegetables are medium sized unless stated otherwise All recipes are tested and developed using a fan (convection) oven Find out more about how nutrition is calculated. Check out our must have Italian Pantry Staples. You can also find all our Essential Kitchen Tools for Italian Cooking.
Quattro Formaggi (four Cheese Pizza) Recipe
Did you try this recipe? Mention @ or tag #! We'd love you see what you're getting up to in the kitchen!
0 Response to "Traditional Quattro Formaggi Pizza Recipe"
Posting Komentar