This Sausage Breakfast Pizza is the PERFECT brunch recipe. Oh boy oh boy oh boy. This. Is. GOOD. We’ve all grabbed a piece of cold leftover pizza for breakfast before, but making a hot, crispy pizza for breakfastwith intention is whole different ball game, my friends. And it only takes 20 minutes to throw together. You have to try this.
It has all the essentials of breakfast. Sausage, eggs, cheese… think of a delicious breakfast sandwich or omelette in pizza form. I don’t know why, as a society, we haven’t bridged the gap more between breakfast and the other meals of the day. Until that happens, it’s my theory that you can take almostANY food and put an egg on it, and it instantly becomes breakfast. Why not pizza? Of course, this recipe is good for lunch or dinner as well.
This starts out like any normal pizza- crust, topped with sauce, topped with cheese, topped with sausage and sliced red onion. THEN, you create a little space on four parts of the pizza by scooching the toppings over a bit with a spoon
Egg & Sausage Breakfast Pizza Recipe: How To Make It
, and you crack eggsdirectly in those spaces. The eggs bake in the oven along with the pizza, leaving the whites perfectly cooked and the yolks perfectly runny. Yum, yum, yum!
I’m a big fan of runny egg yolks. In fact, I think it’s probably what I missed eating the most during my pregnancy. If you are too, try and keep the yolks intact as you crack them into the spaces. I broke one by accident- you can see in the photo above. Still delicious. Feel free to break them on purpose if you don’t like runny yolks.
One of Zach’s coworkers raises chickens and pigs, and we were lucky enough to be able to use her farm fresh eggs and freshly butchered pork sausage for this recipe. You can use whatever kind of ground sausage you want- I think it would be excellent with hot Italian sausage. If you can’t find ground sausage, just buy links and remove the casings.
Breakfast Pizza Recipe (with Eggs, Sausages & Hash Browns)
Oh gosh- just look at that egg yolk!! I wish I had this all over again. I’ll probablymake it again this weekend, if I’m being honest. And the weekend after that, and the weekend after that…
I used a cast iron pizza pan to make this. After many mishaps with my pizza stone, I decided a couple of years agoto trash it and start over with cast iron. I haven’t looked back. If you like making pizza at home, I HIGHLY recommend getting one. Justpreheat the oven to 500 degrees with the cast iron pan in it, and then assemble the pizza on the hot pan. This gives the dough a chance to crisp up from its contact with the cast iron before the top of the pizza gets cooked in the oven, and at 500 degrees, that will happen very quickly. If you don’t have a cast iron pizza pan, a cast iron skillet will yield the same result.
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Homemade] Breakfast Pizza With Sausage Gravy, Mozzarella, Bacon, Hash Browns, Scrambled Eggs, And A Swirl Of Maple Sriacha
This Sausage Breakfast Pizza recipe is perfect for brunch and takes only 20 minutes to make, with eggs cracked on top and cooked to runny-yolk perfection. Use a cast iron pizza pan for best results.
Calories: 694 kcal | Carbohydrates: 54 g | Protein: 37 g | Fat: 37 g | Saturated Fat: 16 g | Cholesterol: 249 mg | Sodium: 1625 mg | Potassium: 462 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 929 IU | Vitamin C: 5 mg | Calcium: 414 mg | Iron: 5 mg
The provided nutrition information is my best estimate and does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. I use an automatic API to calculate this information. Feel free to calculate it yourself using one of these tools:This breakfast inspiredSausage and Egg Breakfast Pizzais a lighter take on a family favorite. Itcomes together with scrambled egg whites, turkey sausage and low fat cheese...yet, it's still delicious and flavorful! My son is a pizza fanatic, and making breakfast pizza at home was originally his idea. I have to agree with him, I think it's a great way to start the day.
Turkey Sausage Breakfast Pizza
Breakfast pizza is no different from conventional pizza in that the toppings can be adjusted to your personal preference. Ham, bacon, prosciutto, mushrooms, sautéed spinach and zucchini or yellow squash all make fabulous alternative toppings. It makes my son's so happy when I make this for breakfast. It also has the bonus of making me feel as if I'm serving a circle of sunshine to them every single time we have it. It's a great week-end breakfast pizza to make and enjoy and no one notices that I used lighter toppings.
This recipe is designed to keep things simple, hence the reason I opted for a refrigerated pizza crust. If you prefer making your own crust from scratch, checkout my recipe for the best homemade Pizza Dough.
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Paul's Polish Breakfast Pizza
You can substitute cooked crumbled bacon, Canadian bacon or ham in place of the sausage crumbles. For a meatless version, try adding mushrooms instead.
Serving: 1 piece | Calories: 188 kcal | Carbohydrates: 2 g | Protein: 16 g | Fat: 13 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 47 mg | Sodium: 377 mg | Potassium: 189 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 370 IU | Vitamin C: 5 mg | Calcium: 192 mg | Iron: 1 mg
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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