With only a few ingredients, this Easy Veggie Pizza recipe is made with pizza dough, veggie cream cheese and topped with lots of chopped fresh vegetables!
I think I first ate this veggie pizza recipe at a Tupperware party when I was a kid. It was one of those easy recipes that were served up to all the ladies as they looked at all the Tupperware products to buy. The original recipe used crescent rolls. I decided to use a refrigerated pizza crust because it fits into a baking pan perfectly without having to press crescent roll seams together. I’m also using a veggie cream cheese for this but I make notes below on how to make it without the garden vegetable cream cheese.
Preheat the oven to 425F degrees.Spray a large sheet pan (10”x 15”) with nonstick spray. Unroll the pizza crust onto the sheet pan and spread the crust out to fill the pan all the way to edges.Poke the crust really well with a fork. This will keep it from puffing up too much while baking. Brush crust with olive oil.
Vegetable Pizza Recipe
Bake the crust just until it starts to get lightly golden brown (about 8-10 minutes.) If you bake it too long, it’ll get too tough.After baking, allow the crust to cool completely (about 30 minutes) before moving to the next step.Spread the vegetable cream cheese onto the pizza crust as evenly as possible. Sprinkle the top evenly with salt, pepper and garlic powder (about a teaspoon of each.)
Calories: 141 kcal | Carbohydrates: 5 g | Protein: 5 g | Fat: 11 g | Saturated Fat: 7 g | Cholesterol: 29 mg | Sodium: 311 mg | Potassium: 137 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 2479 IU | Vitamin C: 21 mg | Calcium: 129 mg | Iron: 1 mg
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.As a vegetarian for over a decade, I’ve eaten quite a few veggie pizzas. Truly fantastic veggie pizzas are few and far between. So, I combined all of the elements I’ve enjoyed over the years to create my own “ultimate” veggie pizza recipe. This is the best homemade veggie pizza I’ve ever had, and I hope you’ll say the same!
Quick & Easy Veggie Pizza
This vegetarian pizza recipe will delight vegetarians and carnivores alike. It’s fresh and full of flavor, featuring cherry tomatoes, artichoke, bell pepper, olives, red onion and some hidden (and optional) baby spinach. You’ll find a base of rich tomato sauce and golden, bubbling mozzarella underneath, of course.
The trick with loaded veggie pizzas, as many pizza shops seem to forget, is that they require a few extra minutes in the oven to develop full flavor and structure. Don’t stop baking until the cheese is deeply golden in spots. Otherwise, you might end up with floppy pizza that doesn’t live up to its true potential.
Start with my easy whole wheat pizza dough, and this recipe is ready in about 45 minutes, start to finish. This vegetable pizza is quicker and healthier than delivery!
Quick Veg Indian Pizza Recipes, 40 Vegetarian Pizza Recipes
This pizza starts with a base of my whole wheat pizza dough. As an alternative, use one pound of store-bought pizza dough, which you can divide by two to follow my recipe exactly (or just make one large pizza—that also works with store-bought dough).
Then we’ll add the following. This recipe is truly very flexible—you can skip any of them if you don’t like ’em or don’t have ’em. Use more of one for less of another. Easy!
You have a few options here. You can use my go-to pizza sauce recipe, which is truly so easy! Or, use your favorite marinara sauce, homemade or store-bought.
Cold Veggie Pizza Appetizer
Canned or jarred marinated artichoke is an easy addition here. I sliced my jarred quartered artichokes in half again to make bite-sized wedges.
Ever had sliced almonds on your pizza? It’s a trick I’ve learned from a couple of local pizzerias. The almonds offer some toasty flavor and crunch. I’ve heard from some readers who really love this addition, and a few who don’t—it’s up to you!
Hot from the oven, I like to top this veggie pizza with red pepper flakes, fresh basil leaves and finely grated Parmesan.
Cold Veggie Pizza (crescent Roll Dough)
Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).
Change it up: On top of the mozzarella, use any combination of the suggested toppings (up to 3 cups t0tal). The spinach and almonds are not essential.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
Easy Veggie Pizza ⋆ Real Housemoms
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #.
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© Cookie and Kate 2010 - 2023. All rights reserved. Cookie and Kate is a registered trademark of Cookie and Kate LLC.Ready for a terrific pizza night? Here you’ll find 17 yummy veggie pizza recipes packed with fresh, delicious ingredients sure to delight vegetarians and carnivores alike.
Homemade Veggie Pizza Recipe
How do you make veggie pizza? Think of the crispy pizza crust, the creamy mozzarella cheese, the fresh, healthy veggies on top. It’s easy to make, and playing around with a variety of vegetables offers plenty of delicious combinations.
I bake pizza for my family using any kind of vegetables, and I usually ditch processed toppings (apart from the creamy, deliciously melted mozzarella!).
Fresh tomatoes, onions, arugula, kale, eggplants, bell peppers, spinach, zucchini, mushrooms and more. They all make flavorsome vegetarian pizza toppings. Some vegetables need to be cooked or roasted to bring out their flavors, while others vegetables are best when they’re raw. You can also use jarred artichokes, delicious sun-dried tomatoes or peppers for convenience.
Vegetarian Pizza Recipes You Can Make At Home
This easy pizza sauce, so easy to make from scratch! It’s the classic Italian no-cook pizza sauce: light, full of fresh bright flavor, and ready in minutes. It doesn’t contain preservatives, it tastes WAY better than any store-bought pizza sauce, and it’s perfect with veggies.
For the veggie pizza dough recipe, I use my favorite no-knead dough (see the video tutorial below). It’s easy and it comes together in a bowl with zero effort.
However, you can use whatever dough you like. A store-bough pizza dough, your favorite pizza dough recipe or even crescent roll dough if that makes your life easier.
Cold Veggie Pizza (quick And Easy!)
How many types of veggie pizza are there? I’m happy to say there’re so many combinations to chose from, and here I’ve gathered for you 16 lovely ideas to jazz up your pizza night.
This scrumptiouspizza with peppers is a real treat for any pizza lover!It’s crusty, full of flavor, and packed with juicy peppers, cheese and fresh basil leaves. It’s a feast for the eyes and taste buds.
This is one of our favorite vegetarian pizza, hands off! The golden crust istopped with mozzarella and convenient canned artichokes marinated with hints of garlic, lemon and herbs. It’s deliciously fresh, a bit zesty, and the homemade marinate takes the artichoke hearts to the next level.
Veggie Pizza Recipe (crescent Roll Pizza)
This crazy delicious Caprese pizza is a dream: crusty bottom, deliciously simple topping and a drizzle of flavorsome extra virgin olive oil.
In Italy has its own classic veggie pizza on the menu. It’s called “vegetariana”, sometimes “ortolana” (greengrocer).The topping is made with roasted or grilled peppers, zucchini, eggplants and red onions.It’s delightful and a breeze to make!
What about using a whole wheat pizza dough? It makes a healthy pizza base packed with fiber, nutrients and goes so well with just about anything. This recipe uses the perfect mix of ingredients to make a crispy, light pizza that tastes as good as a regular pizza. I love the arugula and black olives on top!
Homemade Cold Veggie Pizza
We’re in love with this scrumptious Greek-style pizza! The topping is made with red onions, tomatoes, aromatic oregano, Greek olives and the rich, tangy feta cheese.Simple ingredients full of Mediterranean flavor.
Pizza with zucchini is perfect for your summer gatherings!Its crispy crust and shaved parmesan pair beautifully with fresh, marinated zucchini. Plus, it’s super easy to make. Good news? You don’t need to cook zucchini, but I’ll show you how to save time and add plenty of zucchini to your pizza, not just a few slices
This easy pizza with arugula is one of our favorites! You might be surprised, butraw arugula is a popular pizza topping in Italy. Its fresh flavor lends lightness to the tomato sauce and rich mozzarella making a great contrast. It also makes a wonderful match with salty parmesan cheese, turning a simple pizza into a gourmet vegetarian pizza. Added bonus? Arugula is also packed with
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