This easy Gorgonzola Pizza with JamDrizzle is a flavor-packed gourmet-style pizza! It’s topped with delicious gorgonzola and mozzarella cheeses, and finished with a jam drizzle.
There's a little pizza place called Lola's about an hour away that I am in love with. It's outside of town, up a winding road, and the pizzeria looks very much like someone's home.
In fact, it looks so much like a home, with only one tiny fluorescent sign on the front, that each and every time I walk in-- I feel a little confused, as if I'm invading a space that is private, and I shouldn't be there. And then I smell it-- PIZZA. Glorious, delicious PIZZA.
Fig Jam, Prosciutto, And Arugula Pizza
Quickly, we're ushered to one of the few tiny tables in this cramped almost-home, and then I pretend to look at the menu. I stare at all the possible pizza combinations and wonder if I should, perhaps, order something different.
Gorgonzola is a type of Italian blue cheese made with cow's milk. You should be able to find it with the gourmet cheeses at your regular grocery store. Buy it in a wedge, not pre-crumbled.
Instead, look for a ball of mozzarella. These should be easy to find at the grocery store, and should be in either the gourmet cheese area or right next to the sliced cheeses.
Fresh Fig And Bacon Jam Pizza With Goat Cheese Recipe
No. You certainly can use a cheese grater if you want to, but for this recipe, I simply flake the cheeses apart with a fork. It's easy, and I don't have to wash the grater.
Yes! In fact, that's what I use. I buy pre-made thin crust or bistro style pizza dough. You can find pizza dough in the refrigerated section at the grocery store-- it's usually near the canned biscuits.
No. However, if you do own a pizza stone, you can preheat it in the oven and it will help your pizza get a crisp, brown bottom layer.
Strawberry Jam Pizza
Another pizza pan option is the inexpensiveairflow pizza pan. This is a perforated metal pan which allows air to move through, causing crisping of the crust. I like this pan just as much as the heavier and pricier stone, and use them interchangeably.
Don't have either? You could also try lining an aluminum baking sheet with a piece of parchment paper and cooking it on that-- but the dough may not get as crispy on the bottom as with a stone or airflow pan.
Brush your dough with a little olive oil. Next, cover it in gorgonzola and mozzarella cheeses, leaving a small border for the crusty edge. Mix the jam with a little water, and drizzle it over the pizza. Add some fresh rosemary.
Fig, Jalapeño Jam And Blue Cheese Pizza
Finally, cook the pizza for about 6 or 7 minutes, or until the crust is crisp and golden and the cheese is bubbling. Take the pizza out of the oven, let it cool off a little, and dig in!!!
This easy Gorgonzola Pizza with Jam is an a flavor-packed gourmet-style pizza! It's topped with delicious gorgonzola and mozzarella cheeses, and finished with a jam drizzle.
This recipe was written for a 12 pizza, but can be easily adapted for larger pizzas by increasing the amount of cheese and jam.
Pizza With Caramelized Onions, Figs, Bacon And Blue Cheese Recipe
Calories: 173 kcal (9%) | Carbohydrates: 14 g (5%) | Protein: 7 g (14%) | Fat: 8 g (12%) | Saturated Fat: 4 g (25%) | Cholesterol: 19 mg (6%) | Sodium: 476 mg (21%) | Potassium: 31 mg (1%) | Sugar: 2 g (2%) | Vitamin A: 175 IU (4%) | Vitamin C: 0.3 mg | Calcium: 127 mg (13%) | Iron: 0.1 mg (1%)
Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.This bacon jam pizza is rich and full of bold bacon flavor. We use our salty-sweet homemade bacon jam, layer it with mozzarella and brie cheese, then bake it until golden. It's easy to make with only 4 ingredients, and it's ready in just 25 minutes!
For a quick and easy meal, enjoy this savory-sweet pizza with a simple spring mix salad or a caesar salad with our easy caesar dressing.
Seven Unique Pizza Recipes To Make At Home
Now here's a pizza for bacon lovers! With just four ingredients, it might be simple to make, but it's far from boring.
We take our delicious homemade bacon jam, layer it onto a pizza crust with some mozzarella and brie cheese, then pop it in the oven until the cheese bubbles and turns golden brown.
It's definitely a rich-tasting pizza so we tend to serve it with a salad to balance things out. It's also a crowd-pleasing appetizer for gatherings or pre-game snacks!
Apricot Jam, Gorgonzola, Walnut, And Arugula Pizza
Bacon jam, also sometimes called bacon marmalade, is a savory-sweet condiment made with onions, bacon, brown sugar, and coffee. The ingredients are slowly simmered until they become a jam-like consistency.
It can be used in the same way as jam, served with cheese and crackers, slathered onto burgers or grilled cheese, or on pizza for lots of bold bacon flavor.
Yes, definitely. While we love our bacon jam recipe, you can save yourself some time by picking up a jar from your local specialty food store.
Family Pizza Night: Bacon Jam Pizza
To balance out the richness of this pizza, serve it with a simple salad or vegetable side dish like our asparagus salad with balsamic glaze, roasted brussels sprouts caesar salad, or kale apple salad.
For dinner parties and gatherings, it also makes a great appetizer. Serve it alongside other starters like our easy marinated olives, chorizo-stuffed mushroom caps, or deviled eggs with bacon.
We love using our homemade bacon jam in this recipe. It takes about an hour to make and is well worth the effort!
Hula® Mango, Chorizo & Chilli Jam Pizza
Serving: 1 slice , Calories: 292 kcal (15%) , Carbohydrates: 29 g (10%) , Protein: 12 g (24%) , Fat: 14 g (22%) , Saturated Fat: 5 g (31%) , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Cholesterol: 31 mg (10%) , Sodium: 514 mg (22%) , Potassium: 27 mg (1%) , Fiber: 1 g (4%) , Sugar: 5 g (6%) , Vitamin A: 158 IU (3%) , Calcium: 135 mg (14%) , Iron: 1 mg (6%)
Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡A prosciutto pizza is no surprise, but this recipe combines flavors and heat to please even the most sophisticated palates. A recipe from our Prosciutto di Parma Specialist Chef Sara Jenkins’ Short Stack Cookbook, this special creation is complimented by the sweetness of fresh peaches yet the surprising kick from the jalapeños that make it anything but a typical pizza. Enjoy any time of the year as the star of a summer party or a quiet night in with the family. Looking for a perfect beer pairing to match? Try a German Hefeweizen or other beer pairings to balance the prosciutto pizza yet compliment the spicy peach jam.
In a large bowl mix flour and yeast. Add water; stir until mixture begins to form a dough. Stir in oil and salt. Cover with a kitchen towel. Let rise until doubled, about 1 hour.
Goat Cheese Pizza With Caramelized Onions, Fig Jam & Basil
When the dough has doubled, place it on a lightly floured work surface. Spread the dough in to a rectangle about 2 inches thick. Pick up the two ends and fold them over into the middle as if you are folding up a letter. Turn the folded dough 90 degrees and repeat 2 or 3 more times, rotating the dough after every fold.
Return the dough to the bowl; let rest another 15 minutes or so. Repeat the folding and resting again. Repeat folding and resting at least 3 more times (up to 6 for optimal results). After the final turn, return the dough to the bowl; cover with plastic wrap. Chill overnight.
In a large heavy-bottomed saucepan combine peaches and lemon juice. Toss. Add the chili. If using a habanero, add it whole, if using a jalapeno, halve it and add both halves.
Bacon Jam, Pear And Butternut Squash Pizza
Cook, over low heat, stirring frequently, until the peaches begin to fall apart, about 20 minutes. Add the sugar, cook, until the sugar is dissolved and the peaches have broken down to a jam-like consistency. Remove the chile and discard. Let jam cool. Cover and chill until ready to use.
Divide the burrata into quarters. Tear one of the quarters into pieces and scatter over the dough. Drizzle with 1 tablespoon of the olive oil. Sprinkle with 2 tablespoons of the grated cheese. Dot with about 2 tablespoons of the jam.
Bake until the dough is crisp and golden brown. Before serving, drape with 4 to 5 slices of the prosciutto and sprinkle with 1/4 of the scallions.
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