Learn how to make the best keto pizza using a simple dough that yields a chewy and golden crust! No yeast or cauliflower needed, it has just 2 grams net carbs per serving.
I am yet to find someone who does not enjoy pizza, regardless of whatever diet they follow. This includes those who are watching their carbs or omitting them completely.
I consider myself an expert on keto friendly pizzas. I have a ton of varieties on here, including a crustless pizza, chicken crust pizza, cauliflower pizza crust, and even a pizza casserole. These are all suitable for a low carb diet and use simple ingredients.
Keto Low Carb Vegetarian Pizza
However, I wanted to create one that used my famous fathead dough but with fewer eggs and cheese. The crust had to look, taste, and feel like an actual pizza and friends, this one is truly a game changer.
No grains and no butter is needed, but you’d never tell. The texture is slightly thick, chewy, but with a lighter crumb. It tastes like any good pizza crust, with no almond flavor.
Next, In a microwave safe bowl, combine your mozzarella cheese and cream cheese and microwave in 20-second spurts until cheeses have mostly melted. Whisk them together, then add the almond flour on top. Add the eggs and mix very well until a sticky dough remains.
Fluffy Keto Pizza Crust (with Psyllium Husk For Extra Fluff!)
Now, place the ball of dough onto a flat surface lined with parchment paper. Place another piece of parchment paper over it and, using a rolling pin, roll out the dough until it is around half an inch in thickness. Use your hands to smooth and even out the sides until you are left with a pizza shaped dough.
Finally, place the dough onto a lightly greased pizza pan or baking sheet. Pre-bake the dough for 10 minutes. Lightly brush olive oil around the exterior of the pizza dough, before adding the sauce and toppings. Place back into the oven for 10 minutes until the crust is golden, and the cheese has melted.
To make a frozen keto pizza, you’ll need to follow the same process as if you were going to cook it completely. However, once you pre-bake the crust, let it cool to room temperature. Once cooled, add your sauce and toppings, and cover it completely with plastic wrap (saran wrap). Place it in the freezer and keep it there for up to 2 months.
Low Carb Pizza Dough Recipe {keto, Grain Free, Fat Head}
To cook from frozen, simply place the frozen pizza into a preheated oven and bake for 20-25 minutes, or until the crust is golden and the cheese has melted.
While the keto pizza crust is lower in carbs than a traditional crust, it is still high in calories and fat. Like any kind of pizza, you can enjoy it in moderation. If you’d like a low calorie option, try a cloud bread pizza.
Each slice of this recipe has just 2 grams of net carbs each, and the entire pizza crust has just 8 grams of carbs.
Fathead Pizza Dough (keto Low Carb Recipe)
Do not replace the almond flour for coconut flour. Both flours, while keto friendly, have different baking properties and will not yield the same results.
Learn how to make the best keto pizza using a simple dough and makes a chewy and golden crust! No yeast and no cauliflower needed, it's ready in 20 minutes!
TO FREEZE: Place slices of the pizza in a ziplock bag and store them in the freezer for up to 6 months.
Keto Pizza Recipe
REHEATING: Either microwave the slices for 30 seconds, use a preheated oven (180C/350F) or even toast them up in a non-stick pan.
Serving: 1 serving Calories: 195 kcal Carbohydrates: 6 g Protein: 10 g Fat: 17 g Sodium: 254 mg Potassium: 23 mg Fiber: 4 g Vitamin A: 95 IU Vitamin C: 1 mg Calcium: 102 mg Iron: 2 mg NET CARBS: 2 g
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Almond Flour Pizza Crust
I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.Keto Pizza is an easy to make crispy pizza crust is low carb and perfect for a weeknight meal the whole family will love!
This Keto Pizza is made using fathead dough, which means it’s low carb and perfect to help you stay on track of your goals! Not to mention it’s tasty! Serve this alongside of some Creamy Brussels sprouts, some Creamed Spinach, or some Creamy Cucumber Salad to complete a low carb meal.
The crust to this Keto pizza is made from fathead dough. Which is a great low carb way to make pizza crust! It can also be used to make bagels, with the addition of baking powder. Bagels were the first things I ever made using fat head dough and they were SO good. So of course, using that dough to make pizza crust was up next! This recipe is quick and easy to make, which is perfect for a busy day, or weeknight meal.
Low Carb Eggplant Pizza
Keep in mind the toppings! Since we’re making a low carb pizza crust, you also want to keep the toppings low carb. Here’s some fun ideas for you to switch things up!
Keto Pizza. This easy to make crispy pizza crust is low carb and perfect for a weeknight meal the whole family will love!
Calories 387 kcal (19%) Carbohydrates 6 g (2%) Protein 25 g (50%) Fat 30 g (46%) Saturated Fat 12 g (60%) Cholesterol 146 mg (49%) Sodium 760 mg (32%) Potassium 117 mg (3%) Fiber 2 g (8%) Sugar 2 g (2%) Vitamin A 607 IU (12%) Calcium 528 mg (53%) Iron 1 mg (6%)
Easy Keto Pizza Dip
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Home cook, photographer, mother and lover of food. I love taking simple ingredients and creating delicious meals or sweet treats that the entire family will love, all with a hint of Texas charm.
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