Easy from-scratch quick pizza dough that’s ready to bake in just 10 minutes! This 10 Minute Pizza Dough turns homemade pizza-making into a quick meal for everyone to enjoy!
UPDATE January 2018: WOWWWWWW. This recipe has been printed hundreds of thousands of times since I originally published it in October 2013.
This recipe is STILL a favorite in our house – we use this easy pizza dough almost weekly! The comments are full of tips and tricks from readers that have tried this recipe and make it nearly as much as I do.
Detroit Style Pizza Recipe
If you have tried this Quick Pizza Dough – ready in 10 minutes and made from scratch I’d love to hear from you!
I was talking to my mom on the phone a week or so ago and she was getting ready for they boys to come visit. She asked about what dinners would make them happy — I think she was worried that they might have some kind of fancy food preferences because I use them as recipe guinea pigs all the time.
For all my Figgy Chicken and Creamy Chicken, Mushroom, and Wild Rice Soups, they would probably be happy with those 4 foods in rotation for all of eternity.
Pizza Casserole {prepped In Just 5 Minutes!} +video
I make homemade pizza about once a week, mostly because I’m cheap and know that I can make dough for about 42 cents, and then cover it with cheese and leftovers and my kids are none the wiser (also a secret).
But after talking to my mom I realized that homemade pizza dough can seem sort of daunting and intimidating if you don’t do it all the time.
So today I am sharing with you my favorite shortcut – quick pizza dough that is ready to bake in 10 minutes. You can have homemade pizza on the table in 20 minutes flat, and I don’t know about you, but I can’t get anyone to deliver here that fast (I actually can’t get ANYONE to deliver here so maybe I’m out of touch, but seriously — 20 minutes start to eat is pretty good, right?).
How To Make The Best Homemade Pizza Recipe By Tasty
Yes. But I broke this recipe down into a few super easy steps. And this dough you only have to knead just a LITTLE.
Nope! I actually really pride myself on developing recipes that only require the bare minimum of basic kitchen necessities. So you can bake this pizza right on a baking sheet (or on the back of a baking sheet!). But if you have the items available (or are just looking to expand your kitchen repertoire), for this 10 Minute Pizza Dough Recipe you can use:
If you are serving a crowd and want to just BE PREPARED, you can definitely make this dough ahead, but instead of letting it quick rise covered with a towel ON the stove where it should be warm from the preheated oven, you should keep it in a cooler, drier place (like the countertop), and move it to the stove a few minutes before you are ready to shape it.
Homemade Pizza (the Easy Way) Recipe
This dough works best when you make it and bake it within the hour. If you are looking for a dough you can make a day or so ahead and then refrigerate, I’ll suggest my Copycat Mellow Mushroom Pizza Dough, linked below.
Copycat Mellow Mushroom Pizza Dough! This is my homemade version of my FAVORITE restaurant pizza dough. Obviously it takes longer than 10 minutes but it’s SO worth it.
Chicken Cordon Bleu Pizza. Chicken! Ham! CHEESE CHEESE AND MORE CHEESE. This is an amazing pizza recipe. So you are gonna want to try it.
Homemade Pizza & Pizza Dough Recipe
This Quick Pizza Dough comes together and is ready to bake in just 10 minutes; you can have fresh, hot, homemade pizza on the table in 20!!!
#1 - I always test my water temp by sticking my fingers under the faucet and letting the water run -- you are looking for just barely warm (I read once to think of a baby's bath water if that gives you a reference point). Too hot will kill the yeast and too cold won't activate it. Your packaging should have a recommended temperature if you're nervous about this.
About to put it in the oven— dough is incredibly tough and dry. Dough didn’t rise well in 5 minutes. I had to use a rolling pin to shape the dough as it was breaking apart if I tried to stretch it. See rest of comment for after baked.
Easy Overnight Pizza Dough • The Curious Chickpea
Okay yeah, it’s still really hard but browned up nice in the oven with some olive oil on the crust. The taste is surprisingly great— I’m happily surprised. It’s similar to frozen pizza dough from the grocery store. Next time I think I’d add more water to the dough.
Thank you for sharing! I usually don't eat the crust (too doughy) but...this crust was soooo good! I made the mistake of not using enough corn meal on my peel and it stuck but it looked more rustic that way, the flavor and the texture were really good even though I missed step 5; letting it sit. I shared my (no cook) Pizza Sauce recipe below I've been using it for years, I always keep some in the freezer in case I need it.
I actually had to make this ahead of time due to scheduling. Left in oven on proofing for almost 2 hours. A beautiful soft billowy dough awaited me. Did a 5 second knead on it, divided into 4. 2 we had for dinner for 2, and the other 2 are waiting in the fridge until tmrw. Flavour wasn’t as robust as my thick crust pizzas, but this was about making a thin crust pizza. The toppings were the flavour stars, but the dough is fantastic. Love this quick easy recipe. Will let you know how dough kept in fridge does, you aren’t promoting as a refrigerated dough so the success or failure will be on me. Thx for sharing! Saved for future quick pizzas!
Pizza Recipe: How To Make Pizza Recipe
@Susan McCrodden, I have a good recipe I'll share for Pizza Sauce; 1 can 14.5oz Tomato Sauce, 6oz Tomato Paste, 1 Tbsp. EVOO, 1/4 tsp Garlic powder, 1/2 tsp dried Oregano, 1/2 tsp Sea Salt, 1/4 tsp cracked black pepper, blend and use 1/3 c. per pizza as needed, freeze the rest in ice cube trays and save for later!
LOVE LOVE this recipe! It always turns out fantastic! After the first time using it, I started making it 'stuffed crust' by taking mozz string cheese and rolling it up in the crust edges. Delish!
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