This KitchenAid pizza dough has been made by thousands and become their go to pizza dough recipe! It turns out perfectly every time in the stand mixer.
We make a lot of pizzas in our house. In fact, we make them so often that we have had the opportunity to totally refine our dough making process since the last time we posted a recipe. When we received a KitchenAid stand mixer for Christmas in 2010, we started comparing our old stand-by recipe with the food processor versus one with a stand mixer. And this KitchenAid pizza dough recipe was born! Since we first posted this recipe, it’s been made by thousands of people around the world and become their go to pizza dough. Keep reading for the recipe!
While our food processor pizza dough method works well too (and kneading by hand is also an option!), we get great and consistent results every time with the KitchenAid stand mixer. Using the stand mixer, and a single rise, the dough almost melts into shape when you stretch it. Also, you can adjust the dough while it is mixing – a little flour here, a bit of water there – which helps make it a very reliable method.
Best Homemade Pizza Dough Recipe
When we bake our pizza dough, we always use a pizza stone! This makes it perfectly crispy on the outside and chewy on the inside. What’s the best pizza stone? Here’s the one we recommend, including some care tips.
Pizza is the most common meal that we serve to guests. It’s easy to make, pleases everyone, and is quite healthy if made at home (and you’d be surprised at the number of sworn carnivores who don’t even notice that a delicious homemade pizza is meat-free).
If you’re up for the challenge, here’s how to do it! Because KitchenAid pizza dough is all about texture, we’ve created a video to help you through the process.
Stand Mixer Pizza Dough
This KitchenAid pizza dough has been made by thousands and become their go to pizza dough recipe! It turns out perfectly every time in the stand mixer. For the best possible pizza dough, we recommend this pizza stone. Here’s why we love it.
Start this recipe about an hour before you want to make your pizza. Start pre-heating your oven 15 minutes into the rise time.Ends August 9, 2023 11:59PM EST. Availability of delivery, install, & haul away services vary by location—see checkout for services available to you. Excludes ground shipped products. Dollar threshold based on sale price of in-home delivery products excluding taxes, delivery, install/uninstall and haul away. Only valid for new orders on . Offer subject to change. No cash value. Major appliances limited to refrigerators, ranges, cooktops, dishwashers, microwaves and hoods. Promo code cannot be combined with Professional discounts. One-time use only.
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Homemade Grilled Pizza
A crisp and chewy pizza crust is a delicious canvas for creative flavor combinations. Your stand mixer can help you master homemade bread, pie crusts, pastries and pizza dough. Use this guide to learn how to make homemade pizza dough to make with friends and family.
You can use a stand mixer to take most of the heavy lifting out of making homemade pizza dough, as your appliance can mix and knead dough so you don’t have to. Specific instructions for making stand mixer pizza dough can vary by model, but the basic directions are the same. Making pizza dough with your ® stand mixer is a simple and easy process with the help of attachments and accessories like the Dough Hook.
While your pizza dough recipe may vary, use these tips as a general guide for how to make a basic pizza crust in a
Easy Homemade Pizza Dough Recipe
Start by combining yeast, warm water and sugar in your stand mixer bowl. Whisk together with your 6-Wire Whip Attachment and let sit for a few minutes. Then, add flour and salt to your mixing bowl. Attach the beater blade and mix the ingredients on low speed until fully mixed, then add a little olive oil and beat until combined. After you’ve combined the dough, knead it, proof it and then punch the dough to release air bubbles. You can tell when the dough has been properly kneaded when you see small strings of dough appear when pull off a small piece of it. It’s best to start proofing in the refrigerator to allow the dough to rest after kneading.
Allow the dough to come to room temperature before stretching and shaping. On a lightly oiled work space, gently flatten the dough into a disk with your hands or a rolling pin. Place the dough on a pizza pan, then stretch and shape the dough into a circle.
Once your dough has been stretched out to your preferred size, add your favorite pizza toppings. You can use traditional toppings like red sauce, mozzarella and pepperoni or sausage, or get creative with toppings like prosciutto, fig and goat cheese, or barbeque chicken and cheddar. Bake your pizza for 12–15 minutes and let cool before serving. Learn how to bake pizza on a pizza stone.
Best Pizza Dough Recipe
Pizza is made of six basic components: flour, water, oil, yeast, salt and sugar. The dough starts out like all yeast breads do, but the added fat (oil) and sweetness (sugar) help to create a dough that can be stretched and shaped into a flat circle and baked with a slight rise.
Get the right rise in your pizza dough by starting with room temperature dough to avoid air bubbles. Then stretch the dough as thin as you can without tearing it, pinching out any bubbles as you go. When you stretch the crust, knead the dough by pushing it slowly with your hands in a clockwise direction to get a consistent thickness. This helps it flatten and form the circular shape of the crust.
To evenly roll out your pizza dough, start with room temperature dough. Grease your work surface with 2–3 tablespoons of oil. Press the center of the dough to release trapped air, then roll the dough in an outward motion with your rolling pin until it shapes into an oval. Rotate the dough and continue rolling until desired shape and thickness is achieved.
Making Pizza Dough In Kitchenaid Mixer
Yes, the texture of your pizza crust can be affected by the type of flour used to make the dough. When making your own pizza dough at home, you will want to use a type of flour with a high protein content, like type 00, bread, whole wheat or all purpose flour. The protein content helps to create the chewy texture associated with a perfect pizza crust.
Your ® stand mixer can help you experiment with new recipes and elevate traditional favorites. With the help of stand mixer attachments like the Dough Hook or the Sifter + Scale Attachment, you can create handmade-quality pizza dough, bread or pastries.
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