Yes, you absolutely can! I recently had a reader tell me she used spinach dip instead of dill dip and it turned out great. I haven’t tried it myself yet, but it’s on my list.
If you have leftovers, which is rare because every usually everyone gobbles this down, you simply place the slices on a plate and cover them lightly with plastic wrap and refrigerate them. They will last 3 days in the refrigerator.
Crescent Roll Veggie Pizza is one of my most popular recipes and everyone raves about it. A flakey crust topped with creamy dill dip and topped with fresh vegetables. It's perfect for a light lunch or a party appetizer any time of the year.
Garden Veggie Pizza Squares Recipe
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Homemade Cold Veggie Pizza
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.This appetizer veggie pizza uses crescent dough, flavored cream cheese, fresh vegetables and shredded cheese to make an absolutely delicious finger food!
I have been making this appetizer veggie pizza since I was in my early twenties. The first time I had this delicious finger food was at an office birthday party. I fell in love with this pizza’s crescent roll crust, flavored cream cheese, and fresh veggies.
Working in an office means lots of food any time someone celebrates a birthday. I remember the Accounts Payable Manager, Elaine, would bring her homemade spinach dip nestled in a hollow bread bowl. It always had hunks of bread strategically placed around it.
Pizza Crescent Rolls
I love that this appetizer veggie pizza recipe is covered in fresh vegetables paired with a tasty flavored cream cheese. This cold veggie pizza is also very adaptable. You can change out the veggies as well as the flavor of the cream cheese. It’s one of my favorite veggie appetizers!
People love finger food and it’s ideal for parties at the office, bridal and baby showers, and potlucks and barbecues. In fact, this crescent roll veggie pizza has graced a few of my holiday tables as well. I just can’t think of a situation where this delicious appetizer won’t work!
I use broccoli, sweet peppers, shredded carrot and sliced scallions on my appetizer veggie pizza. I have seen versions with different vegetables and I think you could substitute whatever you enjoy most! Here are some suggestions:
Easy Cold Veggie Pizza (with Crescent Rolls!)
This is a finger food appetizer. the vegetables are raw and crunchy so you’ll want them to be cut up pretty small. Wash all your vegetables then drain and dry with paper towels.
The recipe for appetizer veggie pizza likely originated with Pillsbury as a way to market their crescent rolls. Now they actually have crescent dough sheets so you don’t have to join all the crescent triangles together.
This appetizer veggie pizza is great for barbecues, showers, parties, and believe it or not, even as an after school snack! While this can certainly be considered an acceptable vegetarian appetizer, it’s not considered vegan.
Garden Vegetable Appetizer Pizza
People also love our Cucumber Sandwiches. I actually make them for Thanksgiving every year, and they are great for game day or bringing to the office. They make a delicious and addicting appetizer, and the same can be said with this Vegetable Rainbow Tart!
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Serving: 3 slices | Calories: 98 cal | Carbohydrates: 6 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 3 g | Cholesterol: 15 mg | Sodium: 158 mg | Potassium: 43 mg | Sugar: 1 g | Vitamin A: 620 IU | Vitamin C: 7.8 mg | Calcium: 33 mg | Iron: 0.3 mg
Easy Crescent Veggie Pizza Recipe
Amanda Formaro is the crafty, entrepreneurial mother of four grown children. She loves to bake, cook, make kid's crafts and create decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!Veggie Patch Pizza, also known as Crescent Roll Vegetarian Pizza is a great appetizer for everyone. Fresh veggies, a creamy Ranch Dressing, and flakey crescent roll pastry is a great appetizer that’s perfect for a party.
This vegetarian cold pizza is a fresh take on pizza. A baked crescent dough crust topped with a tasty cream cheese/Ranch mix and topped with crunchy garden veggies.
This pizza is perfect for vegetarians or anyone wanting a tasty party appetizer. It’s the perfect take-along to tailgate parties or pot-lucks, or wherever there’s a hungry crowd.
The Best Easy Taco Pizza Recipe
This recipe is better known as Pillsbury Veggie Pizza or Easy Crescent Veggie Pizza and is one of Pillsbury’s crescent roll appetizers.
This is a cold veggie pizza recipe for veggie lovers. This recipe features broccoli, bell peppers, carrots, squash, tomatoes, and zucchini. However, you can use any veggies you like.
Just think about which raw vegetables you like to eat with a Ranch dip and feel free to use your favorites to make this recipe your own.
Garden Fresh Vegetable Pizza
This is an appetizer made from Pillsbury Crescent Rolls. An oldie, but goody, this vegetarian appetizer can easily be made a day in advance and tastes even better after it chills in the fridge.
Start with fresh ingredients. You can use the vegetables suggested in this recipe, or you can choose what you have on hand.
Veggie Patch Pizza can be made a day in advance, but make sure you cut it before you cover and store the pizza in the refrigerator.
Roasted Vegetable Crescent Pizza Recipe
Calories: 255 kcal | Carbohydrates: 14 g | Protein: 3 g | Fat: 21 g | Saturated Fat: 8 g | Cholesterol: 34 mg | Sodium: 493 mg | Potassium: 107 mg | Fiber: 0 g | Sugar: 4 g | Vitamin A: 1340 IU | Vitamin C: 12.5 mg | Calcium: 31 mg | Iron: 0.6 mg
I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.
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Best Easy Crescent Rolls Recipe
There are probably hundreds of recipes online with variations of this appetizer, so today I'm going to share my favorite combination and give you lots of ideas for how to make it your own!
Crescent Rolls. You can use either regular canned crescent rolls or crescent roll sheets for this recipe. You will need 2 cans of whichever you choose.
Cream Cheese Spread. I'm calling this part the cream cheese spread for lack of a better name. It's the sauce of this cold pizza. And there are so many ways to make this part.
Crescent Roll Veggie Pizza (one Pan)
The base is spread is cream cheese. From there, most add sour cream. If you don't have sour cream, you could substitute mayo or plain greek yogurt. But I much prefer sour cream.
Unless I have homemade ranch dressing. Then I've been known to skip the sour cream and mayo and use only ranch dressing and cream cheese.
But if you're using sour cream and/or mayo... the sky is the limit on how you add flavor to the cream cheese spread. Here are a few of the things I've used over the years...
Cold Veggie Pizza (quick And Easy!)
Want to skip all the mixing and such? Use a flavored cream cheese such as Chive & Onion Cream Cheese or Garden Vegetable Cream Cheese.
When it comes to vegetables that I actually like. So don't let my picky palette limit you. In the full
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