Adapted from my favorite pizza crust, this homemade flatbread pizza bakes up into a thin and chewy base for your favorite flatbread toppings. Quicker, easier, and thinner than pizza, this flatbread dough takes about 1 hour start to finish and is perfect for beginners. I always love adding garlic and Italian seasonings for extra flavor!
If you’ve ever wanted to try making restaurant-style thin crust flatbreads, I have the perfect starting point for you. This is my EASY homemade flatbread dough, and the starting point for recipes like zucchini & herbed ricotta flatbread and veggie pizza. Have you tried it yet?
Flatbread can be made with or without yeast. My version requires yeast for the smallest bit of rise, similar to a thin crust pizza. If you want a no-yeast flatbread, I recommend searching for another recipe that’s modified without its addition. (Don’t simply leave the yeast out of this one!)
Grilled Flatbread Pizza
My regular pizza dough bakes into a thick, chewy, and soft-centered bed for your favorite toppings. It’s a deeply loved recipe on this website and the only pizza dough recipe I use. Flatbread pizza is just that– flatter pizza. Since it’s flatter, it doesn’t require as much yeast or rise time and is perfectly manageable if you’ve never made homemade bread before.
Optional Additions: You can also add some flair to this dough with a little garlic and/or Italian seasoning like we often do when making homemade breadsticks. Or add chopped fresh herbs or freshly ground pepper, too.
If desired, you can skip the toppings and leave the flatbread plain. In the next two pictures, I topped the doughs with fresh garlic, sea salt, and freshly ground pepper. After baking, I sprinkled with fresh parmesan cheese. Freshly baked plain flatbread feels like a total treat when served with marinara sauce, hummus, homemade pesto, or even mashed avocado and fried eggs (for an avocado toast variation!).
How To Make Pepperoni Flatbread Pizza
*If you’re using toppings from my pizza recipes, you’ll need about 2/3 of the amount. My pizza recipe toppings are enough for one 12-inch pizza and are more than plenty for 2 smaller flatbreads (the full recipe below).
Pre-cook: Any meats should be pre-cooked before using as a flatbread topping. If you want to top the flatbread with vegetables, feel free to sauté or gently cook them first. I usually don’t with spinach, peppers, and mushrooms, but with “harder” veggies like broccoli or cauliflower, they’ll taste better if they’ve been slightly cooked before using as topping.
Get creative! I can’t wait to hear about how you top your flatbread pizzas. Feel free to email or share your recipe photos on social media. 🙂
Italian Sausage Flatbread Pizza
Follow these basic instructions for thin yeasted flatbread pizza crust. The recipe yields enough dough for two small flatbreads, each perfect for 1 hungry person or 2 people to split (2-4 people total). Freezing instructions listed below. See all of my detailed topping suggestions in the blog post above or recipe notes below.
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onFlatbread Pizza Recipe has a thin, chewy crust and it’s topped with your favorite pizza toppings. A fun and delicious variation on your favorite pizza.
One of my favorite things to do is recreate a favorite food I’ve eaten at a restaurant. Years ago, I was on a trip with a friend and we ate at a bakery that served a delicious flatbread pizza. I knew I had to recreate it when I got home. With today’s recipe, you too can make a restaurant style flatbread at home!
Soft And Fluffy Flatbread (no Yeast)
Traditionally, flatbread is made without yeast and is similar to a Naan bread or Pita bread. For our recipe today we are using yeast, a recipe similar to pizza dough. So today we are making a non, traditional flatbread!
Flatbread is often served plain but it is also wonderful used as a base for pizza. You can use any of your favorite pizza toppings. Today we are making two different versions, a Margherita Flatbread and a BBQ Chicken Pizza Flatbread.
This Flatbread Pizza is thinner and chewier than my regular pizza crust. My pizza crust recipe is thicker and softer. Because flatbread is thinner, it also cooks faster. I usually par bake my crust, add my toppings and then bake for a few more minutes to get the cheese melted..
Homemade Flatbread Pizza
Keep in cooled leftovers in an airtight container in the refrigerator. They will last for 4-5 days. You can reheat leftovers in the microwave or in a 350 degree F oven. Place flatbread on a baking sheet for 6-7 minutes in the oven.
Flatbread Pizza has a thin, chewy crust and it's topped with your favorite pizza toppings. A fun and delicious variation on your favorite pizza.
Calories: 594 kcal (30%) Carbohydrates: 83 g (28%) Protein: 24 g (48%) Fat: 18 g (28%) Saturated Fat: 8 g (50%) Cholesterol: 46 mg (15%) Sodium: 1201 mg (52%) Potassium: 245 mg (7%) Fiber: 3 g (13%) Sugar: 9 g (10%) Vitamin A: 529 IU (11%) Vitamin C: 3 mg (4%) Calcium: 348 mg (35%) Iron: 5 mg (28%)
Flatbread Pizza Recipes [4 Ways!]
Did you make this? I love seeing what you made. Be sure to share a picture and tag @ on social media!
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