Fathead pizza dough is a low carb and keto dough that is perfect to use for pizzas and other bread recipes! Made with just 4 ingredients, the fathead pizza crust is perfect to satisfy all pizza cravings. 2 grams net carbs per serving.
Giving up pizza while on a keto diet is something I was NOT willing to do. If I could only eat one food for the rest of my life, it would have to be pizza. Luckily, my cravings are satisfied with this fathead pizza dough recipe.
This keto fathead pizza crust though will satisfy ALL your pizza cravings. I made this for a game night recently, and NO ONE could tell it wasn’t a traditional flour-based pizza.
Thin Crust Fathead Pizza Dough Recipe
Fathead pizza dough is a famous low carb and keto friendly dough made with shredded mozzarella and almond flour. When combined and gently kneaded, forms a durable dough.
I call this a magic keto dough because it is SO durable. It can be used to make a plethora of bread and baked goods, like bagels, pretzels, and even a pastry dough!
If you are worried that your fathead dough will taste cheesy, nutty, or nothing like a pizza crust, you’ll be pleasantly surprised. There is NO strong almond flavor at all, and the cheese isn’t evident at all in the crust.
Keto Pizza Crust Recipe (no Eggs, Cheese)
It reminds me of a classic pizza crust from either Dominos or Pizza Hut! Seriously, try it out on your friends and family and see if they can tell the difference.
Start by placing your almond flour into a large mixing bowl. Next, microwave your mozzarella cheese with Greek yogurt, until the cheese has melted. Moving quickly, add the melted cheese mixture into the almond flour, along with the egg, and mix very well, until completely combined. Using your hands, knead the dough until smooth. Form a ball of dough and transfer to a flat surface, lined with parchment paper. Place another piece of parchment paper over it and roll it out, until desired thickness. Place on a baking sheet or pizza tray, top with toppings of choice and bake for 12 minutes.
You can prepare the dough up to 5 days in advance and keep it refrigerated. Once ready to use, let it sit at room temperature for 30 minutes to an hour, or until durable enough to roll out.
Fathead Pizza Crust
If you’d like to freeze the uncooked dough, wrap the ball of dough several times in plastic wrap. Keep in the freezer for up to 2 months. Once ready to use, thaw it overnight in the refrigerator completely, before letting it sit at room temperature for around 30 minutes, before rolling out.
Fathead pizza crust is a low carb and keto pizza dough that is perfect for the ultimate thick and chewy pizza. No grains and no yeast needed, this dough takes less than 5 minutes to make.
TO FREEZE: Place leftover slices in a ziplock bag or covered with aluminum foil. Store in the freezer for up to 6 months.
Keto Go To Fathead Pizza Crust Recipe
Serving: 1 serving Calories: 243 kcal Carbohydrates: 5 g Protein: 16 g Fat: 21 g Sodium: 286 mg Potassium: 65 mg Fiber: 3 g Vitamin A: 351 IU Calcium: 275 mg Iron: 1 mg NET CARBS: 2 g
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.
Fathead Keto Pizza Dough (3 Way Recipe)
If you’d like to freeze the uncooked dough, wrap the ball of dough several times in plastic wrap. Keep in the freezer for up to 2 months. Once ready to use, thaw it overnight in the refrigerator completely, before letting it sit at room temperature for around 30 minutes, before rolling out.
Fathead pizza crust is a low carb and keto pizza dough that is perfect for the ultimate thick and chewy pizza. No grains and no yeast needed, this dough takes less than 5 minutes to make.
TO FREEZE: Place leftover slices in a ziplock bag or covered with aluminum foil. Store in the freezer for up to 6 months.
Keto Go To Fathead Pizza Crust Recipe
Serving: 1 serving Calories: 243 kcal Carbohydrates: 5 g Protein: 16 g Fat: 21 g Sodium: 286 mg Potassium: 65 mg Fiber: 3 g Vitamin A: 351 IU Calcium: 275 mg Iron: 1 mg NET CARBS: 2 g
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.
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