The BEST healthy pizza is topped with fresh veggies, mozzarella, chicken, arugula, and a balsamic glaze. Ready in just 20 minutes and perfectly crispy and delicious!
Making homemade pizzas are one of our favorite Friday night traditions. And with this healthy pizza recipe, I love that my family can still pack in lots of protein and veggies. Plus it’s made with whole wheat pizza crust too!
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Pizza may not be the first thing that jumps to mind when you’re trying to think of a healthy dinner to feed your family, but with some simple tweaks, it can be! This healthy pizza recipe is one your whole family will love!
Easy Mediterranean Pizza Recipe
I tend to load veggies on my pizzas because I love that they can be a one-dish meal. Here I’ve used sliced mushrooms, tomatoes, bell peppers, and arugula. You can use whichever veggies you prefer – this is just my favorite combination.
I also added shredded chicken and mozzarella, then drizzled on some balsamic glaze once it was out of the oven. Talk about flavorful! It’s so delicious that you won’t even remember that it’s healthy.
Make this healthy homemade pizza right at home with all the delicious toppings you will love! It is the perfect balance of healthy ingredients and all are fresh and tasty. Below are my favorite healthy toppings. You can always add extra veggies or protein if preferred!
Healthier Pizza Toppings
This is the best healthy pizza recipe yet! It is loaded with all the healthy toppings starting with whole wheat dough, and everything is fresh and delicious. This low-calorie pizza is simple to make and can be done in less than twenty minutes!
You can’t go wrong with extra toppings or substituting some toppings for others. Create several different types of pizzas using this whole wheat dough. Make them all healthy or through in a few slices of pepperoni for a classic pizza flavor. The variations are endless!
Learn all the special baking tips and tricks for making this healthy pizza recipe! It is a simple recipe that has a few great tips to help make it even better. Double the dough, make it homemade, and learn the best time to add toppings are all great suggestions and ideas when making this easy healthy pizza.
Garden Fresh Veggie Pepperoni Pizza
The healthiest type of pizza would start with a thin crust instead of a thick crust. Then the toppings would need to be on the healthier side like veggies and light on the sauce.
The most unhealthy pizza toppings are cheese, meats, and thick crust. You can avoid these by making a homemade pizza and knowing all the ingredients that you are going to consume.
5 star review “I absolutely love thin crust pizza like this! Great recipe, I’ve never been able to find a healthy crust that actually tastes good and stays together before.” -Julie
Homemade Oat Flour Pizza Crust
Place any leftover pizza into an airtight container and store it in the refrigerator for three to four days long. When you have those pizza cravings simply warm up the leftover pizza in the microwave, air fryer, or oven until it is warmed through.
If you are a pizza lover then you will love these dessert pizza ideas with a little sweetness! This Pizookie pizza cookie is always a family favorite and a fun fruit pizza that is filled with deliciousness are both options for a sweet ending to a meal!
The BEST healthy pizza topped with fresh veggies, mozzarella, chicken, arugula and a balsamic glaze. Ready in just 20 minutes and perfectly crispy and delicious!
Ultimate Veggie Pizza Recipe
Serving: 1 piece | Calories: 338 kcal | Carbohydrates: 31 g | Protein: 19 g | Fat: 17 g | Saturated Fat: 6 g | Cholesterol: 48 mg | Sodium: 630 mg | Potassium: 210 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 830 IU | Vitamin C: 19.1 mg | Calcium: 197 mg | Iron: 0.5 mg
The healthiest type of pizza would start with a thin crust instead of a thick crust. Then the toppings would need to be on the healthier side like veggies and light on the sauce.
The most unhealthy pizza toppings are cheese, meats, and thick crust. You can avoid these by making a homemade pizza and knowing all the ingredients that you are going to consume.
5 star review “I absolutely love thin crust pizza like this! Great recipe, I’ve never been able to find a healthy crust that actually tastes good and stays together before.” -Julie
Homemade Oat Flour Pizza Crust
Place any leftover pizza into an airtight container and store it in the refrigerator for three to four days long. When you have those pizza cravings simply warm up the leftover pizza in the microwave, air fryer, or oven until it is warmed through.
If you are a pizza lover then you will love these dessert pizza ideas with a little sweetness! This Pizookie pizza cookie is always a family favorite and a fun fruit pizza that is filled with deliciousness are both options for a sweet ending to a meal!
The BEST healthy pizza topped with fresh veggies, mozzarella, chicken, arugula and a balsamic glaze. Ready in just 20 minutes and perfectly crispy and delicious!
Ultimate Veggie Pizza Recipe
Serving: 1 piece | Calories: 338 kcal | Carbohydrates: 31 g | Protein: 19 g | Fat: 17 g | Saturated Fat: 6 g | Cholesterol: 48 mg | Sodium: 630 mg | Potassium: 210 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 830 IU | Vitamin C: 19.1 mg | Calcium: 197 mg | Iron: 0.5 mg
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