This deep dish biscuit pizza has all of the great flavor of a traditional deep dish pizza made easier with a homemade biscuit dough crust!
Pizza is one of my top four all-time comfort foods (along with macaroni and cheese, peanut butter and jelly, and a burger and fries) – it’s something that I could easily eat enthusiastically every single day. When we have pizza (ordered or homemade) – it’s a relatively thin crust with lots of cheese and pepperoni (and sometimes sausage, too!). However, I always loved deep dish pizza. While there aren’t any places near us that make a great version, I’ve gone the homemade route a number of times, and it’s always a huge hit.
However, sometimes you want a quick pizza, you don’t want to deal with yeast, and you are craving that flaky, wonderful deep dish pizza crust. This deep dish biscuit pizza is the ultimate answer – so easy and bursting with loads of flavor!
Chicago Deep Dish Sausage Pizza Recipe
Awhile back, I came across a video on Facebook for a biscuit-based pizza and made it the following weekend. I thought it might be a good recipe to have as a quick shortcut, using refrigerated biscuit dough. Unfortunately, I was underwhelmed – I thought the crust was much too bread-y, and I wasn’t a huge fan of the sauce. So, I started to brainstorm some alternatives, and this amazing pizza was the result!
First, I started with a homemade biscuit dough instead of the canned refrigerated version. It just flat-out tastes better, and I didn’t have the issue with feeling like you were eating pizza on top of a massive piece of bread. It’s still a significant time saver over yeast, so win there! Next was the sauce… I went back and used the recipe from my original deep dish pizza recipe because it’s so incredibly good. It turns out to be the perfect consistency every time! I then layered on the usual suspects – mozzarella, pepperoni, sausage and some Parmesan cheese on top for good measure.
I made two of these for dinner on Sunday and they were absolutely devoured. I think there may have been two pieces left? Everyone raved and agreed that it was a heads and tails improvement over my previous deep dish biscuit pizza.
Mary B's Biscuits |
I’m so thrilled to have this easy shortcut for nights when I’m craving pizza but don’t have the time or energy to whip up a yeast-based crust. I just need to stock my freezer with some pizza sauce and I’ll be set!
This pizza has all of the great flavor of a deep dish pizza made easier with a shortcut crust made with homemade biscuit dough!
Calories: 685 kcal , Carbohydrates: 49 g , Protein: 23 g , Fat: 44 g , Saturated Fat: 21 g , Cholesterol: 113 mg , Sodium: 1467 mg , Potassium: 813 mg , Fiber: 3 g , Sugar: 7 g , Vitamin A: 1000 IU , Vitamin C: 11.6 mg , Calcium: 374 mg , Iron: 4.5 mg
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