This simple fruit pizza recipe is easy to make and absolutely gorgeous! A buttery crescent dough crust is topped with a cream cheese frosting and then piled high with fresh seasonal fruit. A perfect light, summery dessert but one that can also be served up for holidays or any get-together!
For as long as I can remember, I have been absolutely obsessed with the veggie pizza appetizer that my mom used to make. It was one of the only things that could convince me to eat raw broccoli; most likely because it sat on a bed of ranch dressing and buttery crescent rolls. That appetizer was especially popular on New Year’s Eve and during the winter months. I fell equally in love with its sweet counterpart as soon as summer rolled around. Those same buttery crescent rolls were baked up and topped with a sweet cream cheese mixture and tons of fresh fruit.
Decades later, I am still in love with both versions of this “pizza” recipe. Now that we’re officially in the throes of summer, I just can’t get enough of fresh fruit, which makes this a perfect summertime dessert. Many versions of this recipe use a sugar cookie base, and I’m sure that’s fabulous as well, but I just can’t budge from old memories when it comes to some things, this being one of them.
Gluten Free Easy Fruit Pizza Recipe
If you want to go the totally homemade route for your fruit pizza, you can use any of these recipes as a base for your “crust”:
Now, onto the “sauce” for your fruit pizza! The traditional topping is a simple, sweetened cream cheese mixture that is easily spreadable (which is included in the recipe below). Here are some other ideas:
One of the best parts about this fruit pizza is that you can use just about any fruit that you would like to top it! Use your favorites, what’s in season, or a special color combination for a sports celebration, graduation, or the holidays. Some of my favorites to use over the years:
Fresh Fruit Party Tarts Recipe
I highly recommend washing and slicing whatever fruit needs to be sliced and then letting them dry completely on paper towels before adding them to the top of your pizza. This will keep extra moisture from running out of the fruit and allow the fruit pizza to stay fresher, longer.
If you are using fruit that will brown when left out (I usually skip these fruits, but you may really want to use them!), such as apples, pears, or bananas, I recommend tossing them in pineapple juice until evenly coated, and then allowing them to dry as mentioned above. The pineapple juice will help to keep them from browning.
If you make this fruit pizza and love it, I would so appreciate it if you would take a moment to leave a rating below. Thank you so much! ❤️️
Fruit Pizza Ii Recipe
This simple fruit pizza recipe is easy to make and absolutely gorgeous! A buttery crescent dough crust is topped with a cream cheese frosting and then piled high with fresh seasonal fruit.
Calories: 226 kcal , Carbohydrates: 19 g , Protein: 2 g , Fat: 15 g , Saturated Fat: 8 g , Cholesterol: 31 mg , Sodium: 320 mg , Potassium: 46 mg , Sugar: 10 g , Vitamin A: 405 IU , Vitamin C: 0.2 mg , Calcium: 28 mg , Iron: 0.5 mgThis easy Fruit Pizza recipe is made with my favorite brown sugar cookie crust, it’s spread with a dreamy cream cheese frosting, and finally topped with your favorite combination of fruit. Always a crowd fave!
We’ve officially entered the best season of the year to shop for fresh fruit. Which means it’s also the best season of the year to make a gorgeous fresh fruit pizza!
Tortilla Fruit Pizza Recipe
I don’t know about you, but this retro summertime dessert will always be a favorite. And when made with my favorite brown sugar cookie dough (which many of you already know and love!), a quick and dreamy cream cheese frosting, plus whatever juicy fresh fruit your heart desires, this easy fruit pizza recipe is guaranteed to be a hit!
As always when it comes to fruit pizza, the shape, colors and decor style of your fruit pizza are all 100% up to you. You can choose to either bake yours in a quarter sheet pan, a 9 x 13-inch baking dish, or a 12-inch round pizza pan. You can use whatever types of colorful fruit sound good to you. And you are more than welcome to channel your inner Martha and decorate your fruit pizza as intricately as you would like…or, ha, do what I usually do and just sprinkle a bunch of leftover fruit on top in a hurry and call it abstract and good.
Anyway, if you happen to be looking for a winning easy fruit pizza recipe to have in your back pocket this summer, bookmark this puppy because it’s a keeper!
How To Make Fruit Pizza
This easy Fruit Pizza recipe is made with my favorite brown sugar cookie crust, spread with a dreamy cream cheese frosting, and then topped with your favorite combination of fruit!
*Pressing The Dough: It might help to chill the dough for 10 minutes before pressing it into the pan. I also wet my fingers periodically with water to keep the dough from sticking to my fingers.
This simple fruit pizza recipe is easy to make and absolutely gorgeous! A buttery crescent dough crust is topped with a cream cheese frosting and then piled high with fresh seasonal fruit.
Calories: 226 kcal , Carbohydrates: 19 g , Protein: 2 g , Fat: 15 g , Saturated Fat: 8 g , Cholesterol: 31 mg , Sodium: 320 mg , Potassium: 46 mg , Sugar: 10 g , Vitamin A: 405 IU , Vitamin C: 0.2 mg , Calcium: 28 mg , Iron: 0.5 mgThis easy Fruit Pizza recipe is made with my favorite brown sugar cookie crust, it’s spread with a dreamy cream cheese frosting, and finally topped with your favorite combination of fruit. Always a crowd fave!
We’ve officially entered the best season of the year to shop for fresh fruit. Which means it’s also the best season of the year to make a gorgeous fresh fruit pizza!
Tortilla Fruit Pizza Recipe
I don’t know about you, but this retro summertime dessert will always be a favorite. And when made with my favorite brown sugar cookie dough (which many of you already know and love!), a quick and dreamy cream cheese frosting, plus whatever juicy fresh fruit your heart desires, this easy fruit pizza recipe is guaranteed to be a hit!
As always when it comes to fruit pizza, the shape, colors and decor style of your fruit pizza are all 100% up to you. You can choose to either bake yours in a quarter sheet pan, a 9 x 13-inch baking dish, or a 12-inch round pizza pan. You can use whatever types of colorful fruit sound good to you. And you are more than welcome to channel your inner Martha and decorate your fruit pizza as intricately as you would like…or, ha, do what I usually do and just sprinkle a bunch of leftover fruit on top in a hurry and call it abstract and good.
Anyway, if you happen to be looking for a winning easy fruit pizza recipe to have in your back pocket this summer, bookmark this puppy because it’s a keeper!
How To Make Fruit Pizza
This easy Fruit Pizza recipe is made with my favorite brown sugar cookie crust, spread with a dreamy cream cheese frosting, and then topped with your favorite combination of fruit!
*Pressing The Dough: It might help to chill the dough for 10 minutes before pressing it into the pan. I also wet my fingers periodically with water to keep the dough from sticking to my fingers.
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