Cheese Pizza Recipe Recipe

A slice of classic cheese pizza is one of life's greatest pleasures. While calling for delivery is always a treat, being able to make your own pizza recipes at home is even more satisfying. This recipe covers the basics: kneading a simple dough, stretching it into a round, and cranking up your oven to get that perfect char. The tasty reward is a crispy-bottomed, airy crust topped with tangy tomato sauce, and milky mozzarella.

Dough: Our dough starts with warm water, about 90 to 100 degrees. Use a thermometer to check the temperature; water that's too cold will slow down the rising time and water that's too hot can kill the yeast.

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Next, add a little bit of sugar (this won't make it sweet, it's just there to feed the yeast and speed up fermentation). Flour, oil, and salt are then added to the blooming yeast. After mixing the dough ingredients together, it might appear wet—that's OK! This dough is a little more hydrated than other pizza doughs, but it will be easier to work with after it rests. The good thing is that this recipe works around your schedule: If you don't have time to make a pizza or you want to save the dough for the following day, just cover it and throw it in the refrigerator.

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Tomato sauce: This tomato sauce is almost as easy as opening a jar—it's so fresh and tasty! Just stir together a can of crushed tomatoes, olive oil, grated garlic, balsamic vinegar, and seasonings and you have the perfect pizza sauce. Stir any extra sauce into pasta, dunk stromboli in it, or freeze it for future pies.

This recipe calls for three different types of cheese—and there's a reason! The grated parmesan acts as a barrier, protecting the crust from the sauce; it also adds a little savory saltiness to the pie. Shredded low-moisture mozzarella and cubed fresh mozzarella both go on top of the sauce. The low-moisture mozzarella gives the pizza that essential stretchy layer of cheese and it also browns nicely in the oven. The fresh mozzarella makes pristine white pools of melted, gooey cheese that look great on top and add a textural contrast to the chewier low-moisture mozzarella.

The most famous New York pizzerias use coal or gas ovens cranked over 600 degrees for their iconic pizzas by the slice. Comparatively, most home ovens only go up to 500 degrees, which leads to a longer baking time. This recipe prevents a dry crust with a slightly wetter dough that yields a crispy outside and a fluffy interior.

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The setup of your oven makes a huge difference: Throwing an assembled pizza in the oven on a room-temperature baking sheet will result in an underbaked bottom crust. You should preheat your oven for 1 hour with a pizza stone, baking steel, or a sturdy, upside-down baking sheet on the upper third rack. If your family is making pizza at home on a regular basis, a pizza stone or baking steel is a worthwhile investment.

All of these components make for the perfect homemade classic cheese pizza. Just brush the golden crust with olive oil, sprinkle the surface with basil leaves, and it's ready to be sliced and served!

Tip: Assembling the pizza on a greased and floured sheet of heavy-duty foil reduces the risk of sticking and makes the transfer to the oven much easier!

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Learn How to Make Detroit-Style Pizza Wake Up to Homemade Breakfast Pizza How to Make Pizza in a Cast-Iron Skillet The Best Wines to Pair With PizzaSkip ordering take-out and make this delicious homemade Cheese Pizza this weekend. Made with my homemade pizza dough then topped with two different cheeses, this recipe is perfect for pizza night. You only need a handful of ingredients, and you’ll have homemade pizza ready in no time.

Cheese

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You will love this cheese pizza recipe that features a delicious chewy crust topped with gooey cheese that will rival your favorite pizzeria. While it is easy to call for take-out, making this pizza makes for a great weekend project with the whole family. It’s so fun to make pizza from scratch and kids always enjoy adding toppings to it. If you want to change things up, try my Homemade Tomato Pizza or Easy Pesto Pizza.

Pizza dough — check out my recipe for a delicious homemade pizza dough. I have a complete step-by-step guide on how to make dough from scratch, and it’s super easy to make ahead of time so you can make this pizza in a flash. Alternatively, you can use store-bought pizza dough.

Pizza sauce — you can use homemade or store-bought pizza sauce. When buying store-bought sauce, keep an eye on the ingredient list and try to get one with fewer filler ingredients.

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Mozzarella — you can slice your own mozzarella or buy it pre-shredded. Keep in mind that fresh mozzarella has a lot of moisture, so it might cause the pizza to become watery.

4. Sprinkle with parmesan before baking for 12 to 14 minutes, or until the crust is browned and the cheese is bubbling.

Homemade

Mozzarella is a classic cheese for pizza. However, feel free to change things up. Some of my other favorite cheeses are cheddar, provolone, goat cheese, and burrata cheese.

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Store leftover pizza in the fridge for 3 to 4 days. Be sure to wrap it in plastic wrap to prevent the pizza from taking on smells in the refrigerator. To reheat, microwave, or reheat in the oven.

You can! To freeze individual slices of cheese pizza, wrap them up in plastic wrap one by one and freeze for up to 3 months. When ready to eat, thaw in the fridge and reheat in the oven or microwave.

If you’ve tried this Cheese Pizza recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!

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You will love how easy it is to make homemade pizza! Topped with two different cheeses, this Cheese Pizza comes together in no time with a few simple ingredients.

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Homemade pizza crust may sound difficult to you.Why waste the time when you can just buy frozen pizza dough? Frozen pizza dough is definitely more convenient, but homemade pizza crust has a delicious flavor and texture that only comes from YOU!

Homemade Cheese Pizza

Here’s my recipe for homemade pizza dough. And this is the breakdown of ingredients you need. There’s only 6, plus some water.

Turn your homemade crust into something social by hosting a pizza night. Have friends over, make a batch of the dough, roll into smaller circles (5-6 inches each), and serve with different toppings. Everyone can assemble their own individual pizzas. There are NO rules when it comes to pizza toppings! However, don’t go too heavy or your crust will become soggy and weighed down. My pizza recipe below is for regular extra cheese pizza, but feel free to pile your favorite veggies or meat on top.

And not only that, little bakers can lend a hand making dinner AND have fun in the process. Let them help you press down the dough and shape into a circle. They can add their cheeses and make pepperoni faces on top of the pie. Common, who doesn’t love a smiley pizza? 🙂

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My pizza dough recipe yields about 2 pounds of dough, which is enough for two 12-inch pizzas. Toppings listed below are enough for one 12-inch extra cheese pizza. Freeze the rest of the pizza dough for another time, or make two pizzas by doubling the topping ingredients. Feel free to use 1 lb. store-bought pizza dough instead of homemade.

Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured on

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