Try this fun and easy mini pizza recipe for your next pizza night. You can make the dough yourself or try one of our ready-made substitutions so that everyone can have their own mini pizza just the way they like it.
Make a big batch for freezing so that you can enjoy these easy mini pizzas at a moment’s notice. They make one of our favorite kid friendly meals! Be sure to serve them alongside a veggie tray with ranch dip for dipping.
We are big pizza lovers at our house. It seems like my kids are asking for pizza at least twice a week! I make homemade pizza so that we can afford to eat it as often as we want.
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While we love to grill pizza made with a sourdough crust, I like switching things up: creating new pizza toppings, playing with new dough recipes, using pre-made bases, and even
Yes, shrinking them. Mini pizzas have been a fun addition to our meal plans as well as our freezer stash. A mini pizza is a smaller, hand-held round of pizza, topped however you like.
This mini pizza recipe results in the perfect size pies for kids as well as being a practical size for homemade frozen pizzas. They’re super fun for parties and appetizers, too!
Mini Pizza Bites
While a large pie is great for feeding a crowd, so are a variety of mini pizzas. You can vary the toppings or serve them at a potluck. Mini pizzas have a lot of good things going for them:
They are single-serving. Mini pizzas are a perfect size for one serving. That makes them easily customizable to suit a variety of toppings.
They are portion controlled. No fighting over who gets the bigger slice, everyone can his or her own mini pizza — or two.
Low Carb Pepperoni Pizza Bites
They are freezer-friendly! You will love having a batch of mini pizzas in the freezer. They bake up quickly making for a great lunch, snack, or dinner.
Dough ingredients – This includes yeast, sugar, salt, olive oil, flour, and dry herbs. You can purchase pre-made dough at the grocery store or pizza parlor.
Or if you like, substitute Pillsbury biscuit dough, English muffins, mini bagels, street taco-size tortillas, or mini naan for the pizza crust. These qualify mini pizzas for a perfect Last Minute Dinner Idea.
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Mozzarella cheese – Mozzarella and Monterey Jack are my favorite pizza cheeses. Feel free to use what you have, including pepper jack, cheddar, fontina, gouda, or provolone. You can freeze cheese if you have extra and want to save it for another time.
Toppings – Use whatever pizza toppings you like on your mini pizza, including: sliced pepperoni, cooked and crumbled sausage, diced ham or bacon, chopped tomatoes, sliced onions, sliced mushrooms, sliced olives, sliced peppers, or chopped pineapple.
This is a super simple dough that comes together quite easily. It helps to have a bread machine or stand mixer, but you can make mini pizza dough without.
Mini Sweet Pepper Pizzas Appetizer
Place the ingredients in the machine in the order recommended by the manufacturer. Turn the dough setting on and start the machine.
Freeze the mini pizzas baked and ready to eat – Bake the pizzas according to the recipe and allow them to cool completely on a rack. Once cool, stack and package them for freezing. To serve: simple reheat in a warm oven or toaster oven or microwave until hot.
Freeze the unbaked mini pizzas – Assemble the pizzas as directed, but instead of baking them, place the pan in the freezer. Once the pizzas are frozen solid, remove them from the pan and stack them between layers of patty papers or waxed paper. Place the stacks in a ziptop freezer bag or food box and store in the freezer. To serve: follow the recipe, baking from frozen, adding a minute or two to the cook time if needed.
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Assemble a mini pizza kit – Freezer Meal Pizza Kits are awesome for when you don’t want to mess with all the dough at one time. Divide the ingredients and freeze them to assemble and bake later. A portion of dough that will make 4 mini pizzas is a good target.
Signifies a small pizza. It can range from 3-inches to personal size. In the US, you might hear mini pizza, single-serve pizza, personal pizza or small pizza.
Prepare a dough or use a pre-baked base like an English muffin, mini bagel, mini naan, or street taco-size tortilla. Top with sauce, cheese, and other toppings, and bake until golden.
Mini Pizzas Recipe
You want to cook your pizzas long enough to crisp the crust and melt the cheese. Depending on the size of the pizza, this should take about 6 to 10 minutes. Check it after five minutes to see how it’s doing.
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Mini pizzas make for a fun and easy pizza night. Make the dough yourself or try one of our ready-made substitutions for a mini pizza dinner topped just the way you like it! Make a big batch for freezing!
Easy Mini Pizza Recipe
Variations: Instead of making your own dough, you can substitute a pre-baked base such as mini bagels, English muffins, mini naan, or street taco-size tortillas for the pizza crust.
Toppings can include: sliced pepperoni, cooked and crumbled sausage, diced ham or bacon, chopped tomatoes, sliced onions, sliced mushrooms, sliced olives, sliced peppers, or chopped pineapple.
Calories: 306 kcal | Carbohydrates: 29 g | Protein: 13 g | Fat: 15 g | Saturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 34 mg | Sodium: 882 mg | Potassium: 146 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 260 IU | Vitamin C: 1 mg | Calcium: 155 mg | Iron: 1 mg
Ingredient Mini Pizza Recipe
Tried this Recipe? Tell us what you think! Your reviews help us develop better recipes and give newcomers the confidence to try your favorites. Scroll down to leave a starred comment.Mini Pizza Recipe – these tasty little pizzas are made with homemade pizza crust and homemade pizza sauce. You can customize them by adding any toppings you like!
When I want to make a dinner that I know all of my kids will be thrilled about, these pizzas fit the bill. They also come running when Pigs in a Blanket or Fettuccine Alfredo are on the menu.
Like most kids, my boys all love pizza. (And to be frankly honest, my husband and I love it just as much as they do.) When I make homemade pizza, I usually make this recipe into one really large pizza, but last night I let my kids make their own mini pizzas.
Mini Pepperoni Pizzas
Let me just say that it was a complete success. They had so much fun that I felt a little guilty that I don’t do it more often. It was wonderful to have them all gathered around the counter passing toppings back and forth and being creative.
. From the three year old to the thirteen year old. That can be nothing short of a miracle some days. So if you have children, I highly recommend making these mini pizzas. You might actually make a memory in the process.
Making your own pizza at home isn’t hard! The best thing about making homemade pizza is that you have total control over the ingredients, so you can make a better quality pizza. Need a lighter pizza? Use less cheese and meat, and add more veggies. It’s totally up to you.
Homemade Pepperoni Pizza Recipe
I don’t keep pizza sauce on hand, so I love this simple recipe for homemade sauce. I always have the ingredients on hand, and it is a cinch to whip up. Plus, it makes just enough for one batch of pizza, so I don’t have to store any leftover sauce.
Combine all the sauce ingredients together in a saucepan and heat just till simmering. Remove from heat. Alternately, you can combine the ingredients an hour or two before you want to make pizza and chill the sauce till the flavors blend together.
It’s true that you can make pizzas from a canned biscuits, canned pizza dough, or even flour tortillas. But nothing beats the fresh flavor of a chewy, made from scratch pizza crust. Because you want your dough to be chewy as opposed to light and fluffy like bread, there is no rise time. You can have pizza in the oven in just minutes!
Mini Pizza Bites Recipe
Combine yeast, sugar, and warm water in a large bowl and let sit for about 10 minutes. Add salt, olive oil, and enough flour to make a soft dough. You can let the dough raise, but you don’t have to. Break the dough into about 12 pieces, and roll or press them into circles. Place on baking sheets that have been sprayed with non stick cooking spray. Poke all over with a fork. Prebake mini pizza crusts at 475 degrees for about 5 minutes.
Remove crusts from oven and spread with pizza sauce. Top with cheese and any other toppings you desire. For these
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