Apple Dessert Pizza is a sweet, soft dessert pizza that is topped with a homemade apple pie filling , cinnamon butter topping, and a sweet glaze. Try my Cactus Bread for a non-apple version.
It’s fun to try different toppings on pizza, and sweet toppings are no exception to this rule. This Apple Dessert Pizza comes together so quickly and will satisfy your sweet tooth with its cinnamon apple flavors and sweet glaze. And, my homemade apple pie filling is delicious on this pizza.

Apple Pie Filling: Try making your own filling to taste the difference. If you don’t have time for that, you can always use a store-bought can of apple pie filling!
Apple And Cream Cheese Pizza Recipe
Self-rising Flour: It is important that you use self-rising flour. Self-rising flour actually has baking powder and salt in it, which is why those ingredients are not listed in the recipe. It also has a much lower protein level compared to all-purpose flour.
Greek Yogurt: Greek yogurt has a higher protein content than other yogurts. But, be careful when you choose yogurt; many times they have lots of added sugar. Look for unsweetened Greek yogurt for the healthiest option. You can use any flavor yogurt you have on hand as a substitution.
Sure! Just make the dough and knead it to a smooth consistency. Wrap it in plastic wrap and store in the refrigerator until you are ready to use, up to 3 days.
Caramel Apple Dessert Pizza
Just whisk everything together in a bowl and use it for this recipe. (Note: The ingredient amounts are for making 3 cups of flour.)
Apple Dessert Pizza is a sweet, soft dessert pizza that is topped with a homemade apple pie filling, cinnamon butter topping, and a sweet glaze.
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @ and use the hashtag #YouAreBaker.
Sweet Cinnamon Apple Pizza And Apple Cake With Honey Icing
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.This apple cinnamon streusel dessert pizza is so tasty and adaptable, you just might forego the pepperoni and head straight for this!
Since we tend to make a habit of homemade pizza every Saturday night, dessert pizza was an inevitable creation, especially since my kids have been begging me to make it at home after they tried some at a local pizza joint during our long hotel stay a few months ago.
Some recipe creations are absolute disasters (trust my firsthand experience on this one), but the triumph that is dessert pizza has successfully redeemed me from all my past failures.
Deep Dish Apple Cinnamon Dessert Pizza
The tender, lightly sweet crust is topped with a cooked apple and cinnamon mixture and then topped again by cinnamon streusel, all of which is drizzled with a creamy, sweet glaze.
I’m just so, so happy about all of the possible dessert pizzas in our future (since the fruit topping is seriously adaptable – see the note in the recipe).
Fruit: the fruit topping could be easily adapted to many different fruits. I’m thinking peaches, blueberries, raspberries or cherries, just to name a few.
Apple Cinnamon Pizza
Sugar: judge the amount of sugar in the fruit topping by how sweet the fruit is that you are using and adjust accordingly.

Serving: 1 Serving , Calories: 522 kcal , Carbohydrates: 102 g , Protein: 6 g , Fat: 11 g , Saturated Fat: 6 g , Cholesterol: 27 mg , Sodium: 246 mg , Fiber: 3 g , Sugar: 57 g
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Copycat Cici's Dessert Pizza Recipe
Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.This Apple Dessert Pizza is a quick dessert that everyone loves! Pizza crust, apple pie filling, crumble topping and a sweet icing drizzle.
This dessert pizza used to be a favorite of mine at Pizza Hut when I was a kid. I would get my free “Book-It” pizza (earned by reading lots of books) and then grab a couple of slices of the dessert pizza off the buffet. So, I figured I would try to re-create that favorite apple pie pizza!
The beauty of this dessert pizza is how many options you have. You’re only limited to the number of canned pie fillings you can find. Blueberry, Blackberry, Lemon, Cherry, Strawberry, Peach…you name it.
Pizza For Dessert? Apple And Cinnamon Streusel Pizza
The only small change you would make would be in the crumb topping.For this apple dessert pizza, I add ground cinnamon to the crumb topping.I probably wouldn’t use the cinnamon with any other pie fillings except for maybe the peach. And with the peach I would cut back the cinnamon to only a teaspoon. I absolutely love cinnamon with apple but you can certainly make it to the taste that your family loves.
Preheat oven to 350F degrees.Take crust out of package and place on round baking sheet.Now it’s time to stab the apples.Open your can of pie filling and get in there with a sharp knife and pull the knife back and forth across the apples.This will chop them up and give you more apple filling across your whole pizza. I do this a lot with canned apples, remember those EASY APPLE DANISHES?

To make the crumb topping: in a bowl, combine softened butter, brown sugar, flour and cinnamon.You can use a fork, a pastry cutter or your hands to do this.
Apple Cinnamon Dessert Pizza With Oats Streusel And A Salted Caramel Drizzle Recipe
Bake until heated through and crumb topping is slightly browned.While pizza is cooling, start making the icing.Whisk together powdered sugar and milk.Add milk slowly until you get the consistency you like.
Drizzle icing all across pizza.I usually make a bunch of lines one way, then turn it around and make some more lines the other way. Whatever strikes your fancy. You’ll probably have a little icing leftover.We save that and add a bit more icing to his individual slices.Using a sharp pizza cutter, slice up your pizza and serve!
Calories: 472 kcal | Carbohydrates: 87 g | Protein: 7 g | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 20 mg | Sodium: 426 mg | Potassium: 47 mg | Fiber: 1 g | Sugar: 44 g | Vitamin A: 235 IU | Calcium: 94 mg | Iron: 2.7 mg
Apple Pie Pizza
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.This delicious sweet Apple Dessert Pizza features fresh, caramelized apples, and a homemade pizza dough ready in under 30 minutes tops! It is the perfect dessert to enjoy with the family.
There is nothing better than homemade desserts. Once the cooler weather hits, all I can think about is baking! Making homemade sweet treats like thisApple Dessert Pizzais one of my favorite things to do!
I don’t know about you, but pizza is one of my favorite foods! There is nothing yummier than homemade pizza–especially dessert pizza-can I get an amen?

Apple Pie Dessert Pizza
Using quality ingredients likeFleischmann’s® RapidRise® Yeastmakes the perfect, 30-minute pizza! Being someone who gets overwhelmed by yeast, this product made the pizza making process so much less labor intensive.
Apple dessert pizza is a delicious pizza that features sweet, caramelized apples, a sweet crumb topping, and vanilla icing. If you love cinnamon bread sticks & apple pie, this recipe is for you! It is sweetand features fresh, homemade pizza dough.
You can find the full directions for this recipe in the printable recipe card below. However, I wanted to share some tips for working with this yeast.
Apple Cinnamon Streusel Dessert Pizza
Since pizza making has several steps, the best thing you can do is prepare your work area. Getting all your ingredients prepared and ready is key to not becoming stressed in the kitchen.
Making sure you have very warm water (but not hot) is key! Using a thermometer can help you get your 2/3 cup very warm water to exactly 120° to 130°F.
A preheated pizza stone sprinkled with corn meal makes the removal of your pizza easy. You do not need to spray a pizza stone with nonstick spray. The corn meal serves as your nonstick agent. Flour also works, but corn meal is the best in my opinion.
Cinnamon Streusel Dessert Pizza
By forming your pizza (after the dough has rested *see recipe card) on a corn meal dusted back side of a baking sheet, you can easily slide it onto your preheated pizza stone. Of course, you can also use

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