If there’s a better comfort food than pizza, we’re yet to chow it down. It’s why we partnered with our friends at Lighthouse to bring you this simple make-it-yourself pizza dough recipe – so you can whip up your own creation whenever the craving strikes. And let’s face it, when
Dissolve dried yeast in lukewarm water, stir and set aside for 2 minutes or until little bubbles form on the surface – this way you know your yeast is alive.
Measure out the flour, add salt and, if working straight onto a bench space, push ingredients into a pyramid (if you are using a bowl this is not necessary) and make a well at the top.
Easy No Yeast Pizza Dough Recipe
Pour the olive oil into the well and then slowly pour in some of the yeast/water mixture. Using your hands, fold the flour into it. Do this until all ingredients are mixed.
Drizzle the ball of dough with olive oil (this prevents the dough from sticking to the bowl and enriches the dough flavour) and place in a clean bowl.
In the bowl of a mixer, dissolve the yeast (if you are using fresh yeast, just double the amount required of dried yeast) in lukewarm water.
Pizza Pilgrims: 3 Recipes From The New Cookbook
Put the bowl into the mixer and add the measured flour, salt and then drizzle in the oil. Using the dough-hook attachment, mix the ingredients for 5-7 minutes, watching as a dough ball forms. Use personal judgement as to whether or not another tablespoon of water needs to be added.
After 10 minutes, remove the dough ball, drizzle lightly with olive oil, place in a clean bowl and cover with a damp tea towel. Set aside in a warm place for an hour or until dough doubles in size*.
Once your dough has risen, divide it in half (or more if you want smaller pizzas) and roll into balls. Place onto a clean tray and leave to rise again for an hour.
Basic Pizza Crust
For best results, leave the dough balls covered in the fridge over night – this greatly improves the flavour of your dough and also reduces the elasticity, so you can roll it out and get that perfect base and crust.
Alternatively, if you want to make pizza on the same day, you can roll out the dough balls after having let them rise again for a minimum of an hour. However, do note that you will find the dough difficult to roll out due to its elasticity and it will result in a thicker pizza base.
On a well-floured surface, take one of the dough balls and flatten by hand. With reasonable care, push and pull the dough into a round shape. Spinning the dough around using your fingertips is also a great way to get it to stretch out. Do this until the dough is thin and in the right shape.
Pizza Hacking 2.0
Use a rolling pin to roll out the dough to the desired shape and thickness. Note that this method will result in a thinner and flatter pizza base with no crust, as the rolling pin presses out the air bubbles.
This one’s similar to the first option – but after stretching the dough out a little bit, pick it up and spin it in the air. Gravity will take care of the rest. This trick might take some practise and good hand-eye coordination! If your fingers go through the dough, just pinch it back together.
Et voila – you’ve only gone and made a pizza base! Now chuck your fave toppings on it, get it in the oven and bask in the comforting glory of what you’re about to eat – you totally made that!This easy pizza dough recipe is great for beginners and produces a soft homemade pizza crust. Skip the pizza delivery because you only need 6 basic ingredients to begin!
Make Your Own Buffalo Style Pizza Via 'the Buffalo New York Cookbook'
Every great pizza begins with a great pizza crust. Some like it thin and crispy, while others prefer a thick and soft crust. This homemade pizza crust has it all: soft & chewy with a delicious crisp and AWESOME flavor. It’s my go-to pizza dough recipe and just a glance at the
This is a no-fuss dough recipe for beginners. You need just 6 basic ingredients, plus a little cornmeal for preparing the pan. (You can skip that if needed.) Most of the time is hands off as the dough rises. You might wonder… why waste the time when you can just buy frozen pizza dough? Frozen pizza dough is certainly convenient, but from-scratch crust has unbeatable flavor and texture that only comes from fresh dough. And you can use the dough for cheese breadsticks, too!
Reader, Andy, commented: “Super easy, super fast, super good! I don’t like doughy thick pizzas and I find with this recipe that I can make them thin and crunchy, I love how easy it is. I make pizza once or twice a month! Haven’t bought one for quite some time now! ★★★★★“
Easy 48 Hour Pizza Dough Recipe
If you’ve ever made homemade bagels or sandwich bread, you can easily make pizza dough because it’s quicker, easier, and requires fewer steps.
All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil. Here’s the breakdown of what I use in my homemade pizza crust recipe. The full printable recipe is below.
Reader, Shane, commented: “Excellent pizza dough. I add about 1 tbs of garlic powder and Italian herbs to give the dough more flavor as well as 40 grams of cornmeal for a little crunch. It freezes well and makes a nice thin crust. ★★★★★“
Classic Margherita Pizza
Pizza crust, like homemade bagels, artisan bread, and focaccia, requires a lean dough. A lean dough doesn’t use eggs or butter. Without the extra fat to make the dough soft, you’re promised a crusty pizza crust. (However, I recommend using some olive oil for flavor and to keep the interior on the softer side.) Recipes like dinner rolls, homemade breadsticks, and overnight cinnamon rolls require fat to yield a “rich dough, ” which creates a softer and more dessert-like bread.
Young bakers can lend a hand AND have fun in the process. Let the kids help you press down the dough and shape into a circle. They can add their cheeses and make pepperoni faces on top of the pie. Who doesn’t love a smiley pizza? 🙂
Let me share my top choices for pizza pans just in case you’re shopping for a new one.I use and love (affiliate links)this oneandthis one. If you like baking your homemade pizzas on pizza stones, I’ve usedthis onebefore and it’s wonderful.
Pizza Base Recipe
If you don’t have a pizza pan, use a regular sheet pan. Grease it with olive oil and sprinkle with cornmeal as directed below, and then press the dough into whatever shape that will fit. Make sure the dough is about 1/2-inch thick. For a thinner pizza, stretch the dough out more.
Prepare the dough through step 3 below, but allow the dough to rise for 8-12 hours in the refrigerator. (If it needs to be in the refrigerator for longer, use cooler water in the dough which will slow the dough’s rise and allow for more time.) As a bonus, the slow rise gives the pizza dough wonderful flavor! When ready, continue with step 5 in the recipe below (the shaping step). If the dough didn’t quite double in size when rising, let it sit at room temperature for 30-45 minutes before shaping.
This recipe yields two 12-inch pizzas. After the pizza dough rises and you divide the dough in half (step 5), you can freeze one of the balls of dough to make pizza at a later time. Or you can simply freeze both balls of dough separately. Lightly coat all sides of the dough ball(s) with nonstick spray or olive oil. Place thedough ball(s) into individual zipped-top bag(s) and seal tightly, squeezing out all the air.Freeze for up to 3 months.
A Pan, An Oven, An Appetite All You Need For Pizza
Place the frozen pizza dough in the refrigerator for about 8 hours or overnight. When ready to make pizza, remove the dough from the refrigerator and allow to rest for 30 minutes on the counter. Continue with step 5 in the recipe below.
Follow these basic instructions for a thick, crisp, and chewy pizza crust at home. The recipe yields enough pizza dough for two 12-inch pizzas and you can freeze half of the dough for later. Close to 2 pounds of dough total.
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onThis Pizza Crust Recipe is the easiest way to make pizza dough ever! You can have a homemade pizza on your table from start to finish in 30 minutes, even quicker than it takes to order delivery! AND there is NO rise time! This will be your favorite way to make pizza from now on.
No Yeast Pizza Crust Pizza Recipe
You might wonder how it’s possible to have this recipe ready to go in the oven in 15 minutes…I wouldn’t believe it either, if I hadn’t made it so many times! The secret is you don’t have to
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